Enhanced TDS
Identification & Functionality
- Blend
- No
- Chemical Family
- Chemical Name
- Cosmetic Ingredients Functions
- Pharma & Nutraceuticals Functions
- Product Code
- MITM16492
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
Regulatory & Compliance
- Quality Standards
Principal Information
- Group Principal Number
- S002253
- Principal
Storage & Handling
- Storage Information
- Store in tightly-sealed containers in a dry location at ambient temperature, protected from light.
- Retest/requalify 36 months after date of manufacture.
Other
- ADR/RID/ADN Proper Shipping Name
- Not regulated
- ADR/RID/ADN UN Number
- Not Applicable
- Appearance (SDS)
- Colorless to light yellow liquid
- Color (SDS)
- Colorless to light yellow
- Flammable Nature (SDS)
- Non flammable
- IATA/ICAO Proper Shipping Name
- Not regulated
- IATA/ICAO UN Number
- Not Applicable
- IMO/IMDG Proper Shipping Name
- Not regulated
- IMO/IMDG UN Number
- Not Applicable
- Insoluble in (SDS)
- Water
- Item Number
- Odor (SDS)
- Odorless
- Other Hazards
- None
- USA/DOT Proper Shipping Name
- Not regulated
- USA/DOT UN Number
- Not Applicable
- Chemical Properties
Value Units Test Method / Conditions Acid Value max. 0.2 mg KOH/g mg KOH/g Ash Content max. 0.1 % % Hydroxyl Value max. 10.0 mg KOH/g mg KOH/g Iodine Value max. 1.0 cgl₂/g cgl₂/g Peroxide Value max. 1.0 meq/kg meq/kg Saponification Value 310.0-360.0 mg KOH/g mg KOH/g Sulphated Ash max. 0.1 % % - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 36.0 mo mo - Physical Properties
Value Units Test Method / Conditions Moisture Content max. 0.2 % % Specific Gravity 0.93-0.96 - at 20°C Viscosity 25.0-33.0 mPa.s mPa.s - Material Composition
Value Units Test Method / Conditions Capric Acid Content 20.0-50.0 % % C10 Lauric Acid Content max. 3.0 % % Myristic Acid Content max. 1.0 % % C14 Palmitic Acid C16 Content max. 1.0 % % C16 and higher - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Boiling Point (SDS) min. 260.0 °C °C Flash Point (SDS) 248.9 °C °C Cleveland Open Cup Kinematic Viscosity (SDS) 25.0-33.0 cPs cPs at 25°C Specific Gravity (SDS) 0.92-0.96 -