CEAMFIBRE 49260

CEAMFIBRE 49260 is a dietary fibre ingredient produced from high quality citrus peel.

Principal: CEAMSA

Ingredient Name: Citrus Fiber

Raw Material Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Bovine Spongiform Encephalopathy (BSE)-free, Dairy-free, Doping Substances-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Kosher, Lacto-Ovo-Vegetarian, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Certifications & Compliance: BRCGS, EU Compliant, FCC Compliant, Halal, ISO 14001, ISO 45001, ISO 9001, Kosher, Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003, SMETA, United States Pharmacopeia (USP)

Features: Improved Water Holding Capacity, Oil Dispersible, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for lactose intolerance, Water Dispersible

    Enhanced TDS

    Identification & Functionality

    Blend
    No
    Food Ingredients Functions
    Function
    Fiber Source
    Ingredient Name
    Product Code
    MITM15810
    Raw Material Origin
    Single Ingredient
    Yes
    Technologies
    Product Families

    Features & Benefits

    Applications & Uses

    Product Applications

    For emulsion systems, for improving water holding capacity of food systems, and for general fbre additon.

    Application Information
    • Pour the powder (previously blended with other dry ingredients) over the water or milk, while it is quickly stirred.
    • Keep stirring until dispersion.
    • The water binding capacity increases with the mixing speed.
    • Do not pour the liquid over the powder.

    Properties

    Physical Form

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Packaging Information

    Inner polyethylene bag and outer paper bag.

    Storage & Handling

    Storage Conditions

    Stored in a cool and dry place in the closed container, it maintains its properties unchanged for a minimum of 24 months.(max. 25°C, 60% RH).

    Other

    ADR/RID/ADN UN Number
    Not Applicable
    Appearance
    Beige color powder
    Arsenic Content
    max. 3.0 ppm
    Cadmium Content
    max. 0.4 ppm
    Color (SDS)
    Beige
    Dosage (Use Level)
    0.2-5.0 %
    Item Number
    Lead Content
    max. 2.0 ppm
    Mercury Content
    max. 1.0 ppm
    Moisture Content
    max. 12.0 %
    Odor (SDS)
    Characteristic
    Other Hazards
    No endocrine disruptive properties
    Principal
    Shelf Life
    24.0 mo
    Sieve Fractionation (Through)
    80.0 %
    Sieve Fractionation (Through)
    80.0 %
    Yeast & Mold Count
    max. 300.0 CFU/g
    pH (SDS)
    8.5
    Microbial Properties
    ValueUnitsTest Method / Conditions
    Yeast & Mold Countmax. 300.0 CFU/gCFU/g
    Shelf Life & Stability
    ValueUnitsTest Method / Conditions
    Shelf Life24.0 momo
    Physical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 12.0 %%
    Sieve Fractionation (Through)80.0 %%- 120 Mesh
    Sieve Fractionation (Through)80.0 %%-200 Mesh
    Material Composition
    ValueUnitsTest Method / Conditions
    Arsenic Contentmax. 3.0 ppmppm
    Cadmium Contentmax. 0.4 ppmppm
    Lead Contentmax. 2.0 ppmppm
    Mercury Contentmax. 1.0 ppmppm
    Application Information
    ValueUnitsTest Method / Conditions
    Dosage (Use Level)0.2-5.0 %%
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    pH (SDS)8.5-