Enhanced TDS
Identification & Functionality
- Blend
- No
- Food Ingredients Functions
- Ingredient Name
- Product Code
- MITM16896
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Labeling Claims
Applications & Uses
- Food & Nutrition Applications
- Markets
- Applications
- Processing Information
- Given the inherent fluctuations in raw materials and the minimal processing involved in production, the presence of dark specs and variability between batches is to be expected.
- For emulsion systems, for improving water holding capacity of food systems, and for general fibre addition.
- Pour the powder (previously blended with other dry ingredients) over the water or milk, while it is quickly stirred. Keep stirring until dispersion. The water binding capacity increases with the mixing speed. Do not pour the liquid over the powder.
Properties
- Physical Form
Principal Information
- Group Principal Number
- S002088
- Principal
Storage & Handling
- Storage Information
Stored in a cool and dry place in the closed container, it maintains its properties unchanged for a minimum of 24 months. (Max. 25°C, 60% RH)
Other
- Appearance
- Beige to light brown color powder
- Color (SDS)
- Beige
- Dust Explosion Class (SDS)
- sT1
- Odor (SDS)
- Characteristic
- Other Hazards
- In normal conditions of use, the product do not have any negative effect for health and environment.
- Protect from Freezing
- No
- USA/DOT UN Number
- Not Available
- Application Information
Value Units Test Method / Conditions Dosage (Use Level) 0.2-5.0 % - Chemical Properties
Value Units Test Method / Conditions pH 3.5-4.5 - at 1% - Material Composition
Value Units Test Method / Conditions Arsenic Content max. 3.0 ppm Cadmium Content max. 0.4 ppm Lead Content max. 2.0 ppm Mercury Content max. 1.0 ppm - Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 5000.0 CFU/g Escherichia Coli Count 0.0 /25g Salmonella Count 0.0 /5g Yeast & Mold Count max. 300.0 CFU/g - Physical Properties
Value Units Test Method / Conditions Sieve Fractionation (Through) 80.0 % Sieve Fractionation (Through) 80.0 % below 200 microns, 70 US mesh, DIN 28 Viscosity 400.0-800.0 cPs 1% - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Apparent Density (SDS) 700.0 kg/m³ Sieve Fractionation (Through) (SDS) 90.0 % Air Jet Sieve below 350 microns 45 US mesh pH (SDS) 8.0-11.0 - - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 24.0 mo