Enhanced TDS
Identification & Functionality
- Blend
- No
- Country of Origin
- Food Additive Number
- E 407, INS 407
- Ingredient Composition
- CARRAGEENAN; DEXTROSE
- Product Code
- MITM16798
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Solubility and Gelling Information
Solubility: Dispersible in cold and totally soluble over 70ºC. Insoluble in vegetable oils, minerals and organic solvents
Gelling: It occurs when the solution becomes cold. In an acid medium the degradation increases with the temperature and the heating time. It is stable in a neutral or alkali medium.
Preparation: Pour the powder (previously blended with other dry ingredients) over the water or milk, while it is quickly stirred. Keep stirring until dispersion. Heat up until complete dissolution (70 – 80ºC). Do not pour the liquid over the powder.
Applications & Uses
- Markets
- Applications
- Product Applications
This product is specially developed for dairy cream production.
Principal Information
- Group Principal Number
- S002088
- Principal
Storage & Handling
- Storage and Shelf Life Information
Stored CEAMLACTA DB 94-200 in a cool and dry place in the closed container, it maintains its properties unchanged for a minimum of 24 months. (max. 25ºC, 60% RH)
Other
- ADR/RID/ADN Proper Shipping Name
- Not dangerous goods
- ADR/RID/ADN UN Number
- Not Applicable
- Appearance
- White to beige color powder
- Color (SDS)
- White - cream
- Dust Explosion Class (SDS)
- ST1
- IATA/ICAO Proper Shipping Name
- Not dangerous goods
- IATA/ICAO UN Number
- Not Applicable
- IMO/IMDG Proper Shipping Name
- Not dangerous goods
- IMO/IMDG UN Number
- Not Applicable
- Item Number
- Odor (SDS)
- Characteristic
- Other Hazards
- In normal conditions of use, the product do not have any negative effect for health and Environment. There is not available information regarding product´s PBT and mPmB. The substance is not classified as persistent, bioaccumulative and toxic. No endocrine disrupting properties.
- Physical Form
- Product End Uses
- Protect from Freezing
- No
- Temperature Control
- No
- USA/DOT UN Number
- Not Available
- Application Information
Value Units Test Method / Conditions Dosage (Use Level) 0.025-0.06 % - Material Composition
Value Units Test Method / Conditions Arsenic Content max. 3.0 ppm Cadmium Content max. 2.0 ppm Lead Content max. 5.0 ppm Mercury Content max. 1.0 ppm - Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 5000.0 CFU/g Yeast & Mold Count max. 300.0 CFU/g - Physical Properties
Value Units Test Method / Conditions Gel Strength 70.0-95.0 g at 10°C, 0.2%, milk, bloom 24h Sieve Fractionation (Through) min. 98.0 % DIN 24 gum < 250 microns, 60 US mesh - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Apparent Density (SDS) 700.0 kg/m³ Sieve Fractionation (Through) (SDS) 98.0 % Air Jet Sieve 60 US mesh, gum below 250 microns Sieve Fractionation (Through) (SDS) 98.0 % DIN 24 60 US mesh, gum below 250 microns pH (SDS) 8.0-11.0 - - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life min. 24.0 mo