CEAMPECTIN ESS 4410

CEAMPECTIN ESS 4410 is based on a high ester pectin, extracted from selected high quality citrus peel and standardized to obtain an uniform performance SC.

Principal: CEAMSA

Ingredient Name: Pectin

Labeling Claims: Bovine Spongiform Encephalopathy (BSE)-free, Dairy-free, Doping Substances-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Kosher, Lacto-Ovo-Vegetarian, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Physical Form: Powder

Features: Cold Water Dispersible, Fast Setting, Good Gelling Properties, Heat Stability, High Quality, Improved Yield, Improves Flavor Release, Ovo-Lacto Vegetarian Suitable, Reduced Stickiness, Suitable for Celiacs, Suitable for lactose intolerance

End Uses: Candies, Gummies, Jellies

    Enhanced TDS

    Identification & Functionality

    Country of Origin
    Spain
    Food Additive Number
    E 440, INS 440
    Ingredient Name
    Pectin
    Product Code
    MITM12141
    Raw Material Origin
    Vegetable Origin,
    Plant Origin,
    Natural Origin
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Texture & Consistency
    Gums & Hydrocolloids

    Features & Benefits

    Food Ingredients Features
    Improved Yield,
    Heat Stability,
    Fast Setting,
    Improves Flavor Release,
    Good Gelling Properties,
    High Quality,
    Suitable for Celiacs,
    Suitable for lactose intolerance,
    Reduced Stickiness,
    Ovo-Lacto Vegetarian Suitable,
    Cold Water Dispersible
    Labeling Claims
    Partially Hydrogenated Oil (PHO)-free,
    Per & Polyfluoroalkyl Substances (PFAS)-free,
    Glycol Ether-free,
    Palm Oil-free,
    Kosher,
    Halal,
    Naturally Derived,
    Phthalates-free,
    Hydrogenated Oil-free,
    Non-Genetically Modified Organism (GMO),
    Not Listed In California Proposition 65,
    Doping Substances-free,
    Plant-Based,
    Dairy-free,
    Sewage Sludge-free,
    Bovine Spongiform Encephalopathy (BSE)-free,
    TSE-free,
    Gluten-free,
    Vegan,
    Vegetarian,
    Lacto-Ovo-Vegetarian,
    Not Tested on Animals

    Applications & Uses

    Food & Nutrition Applications
    Candies,
    Jellies,
    Gummies
    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Confectionery,
    Desserts & Fruit Preparations
    Product Applications
    • CEAMPECTIN ESS 4410 is specially developed for the production of confectionery products such as gummy candies.
    • CEAMPECTIN ESS 4410 sets in presence of acid and high soluble solids
    Processing Information

    Pour the powder over the water, while it is quickly stirred. Keep stirring until dispersion. Heat up until complete dissolution (70 – 80°C). Do not pour the liquid over the powder. It is recommended to premix the pectin with 5-10 parts of sugar before adding and dissolve the pectin in the water phase.

    Properties

    Physical Form
    Powder
    Soluble In
    Cold Water Soluble

    Regulatory & Compliance

    Certifications & Compliance
    United States Pharmacopeia (USP),
    EC No. 2023/2006,
    BRCGS,
    Food and Repealing Directives 80/590/EEC,
    EU Packaging Directive (94/62/EC),
    EU Directive 2002/72/EC,
    Regulation (EU) No. 10/2011 (PIM),
    Directive 178/2002/EC,
    EC No. 1935/2004,
    Regulation (EU) No. 2015/174,
    Directive 1895/2005/EC,
    Halal,
    Kosher,
    FCC Compliant,
    EU Compliant,
    ISO 14001,
    ISO 9001,
    ISO 45001,
    SMETA,
    Regulation (EU) No. 1829/2003,
    Regulation (EU) No. 1830/2003

    Packaging & Availability

    Packaging Type
    Bags
    Product Packaging

    Inner polyethylene bag and outer paper bag.

    Storage & Handling

    Storage Conditions

    Minimum of 24 months when stored cool and dry in unopened original bags (max. 25°C, 60% RH).

    Other

    ADR/RID/ADN Proper Shipping Name
    Not Applicable
    ADR/RID/ADN UN Number
    Not Applicable
    Added Sugar Nutrient Value
    33.19 g/100g
    Aerobic Plate Count
    max. 5000.0 CFU/g
    Apparent Density (SDS)
    700.0 kg/m³
    Appearance
    White to beige color powder
    Arsenic Content
    3.0 ppm
    Ash Nutrient Value
    0.68 g/100g
    Cadmium Content
    1.0 ppm
    Calcium Nutrient Value
    0.04 g/100g
    Carbohydrate Nutrient Value
    34.18 g/100g
    Color (SDS)
    White cream
    Degree of Esterification
    60.0-66.0
    Dosage (Use Level)
    0.5-2.5 %
    Energy (Calories)
    1128.11 kJ/100 g
    Escherichia coli
    0.0 CFU/g
    Fat Nutrient Value
    0.96 g/100g
    Fiber Nutrient Value
    55.71 g/100g
    Filling Temperature
    min. 85.0 °C
    IATA/ICAO Proper Shipping Name
    Not Applicable
    IATA/ICAO UN Number
    Not Applicable
    IMO/IMDG Proper Shipping Name
    Not Applicable
    IMO/IMDG UN Number
    Not Applicable
    Insoluble Fiber Nutrient Value
    1.15 g/100g
    Item Number
    ITM19521,
    ITM21668,
    ITM21456
    Lead Content
    2.0 ppm
    Mercury Content
    1.0 ppm
    Moisture Content
    12.0 %
    Moisture Nutrient Value
    4.7 g/100g
    Odor (SDS)
    Characteristic
    Other Hazards
    In normal conditions of use, the product does not have any negative effect for health and Environment, There is not available information regarding product's PBT and mPmB.
    Potassium Nutrient Value
    0.03 g/100g
    Principal
    CEAMSA
    Protein Nutrient Value
    3.16 g/100g
    Salmonella Count
    0.0 CFU/g
    Shelf Life
    24.0 mo
    Sodium Nutrient Value
    0.42 g/100g
    Soluble Fiber Nutrient Value
    54.56 g/100g
    Sugar Nutrient Value
    33.26 g/100g
    Total Heavy Metals Content
    20.0 ppm
    USA/DOT UN Number
    Not Applicable
    Yeast & Mold Count
    300.0 CFU/g
    pH
    2.9-3.9
    pH (SDS)
    2.6-6.0
    Thermal Properties
    ValueUnitsTest Method / Conditions
    Filling Temperaturemin. 85.0 °C°C
    Chemical Properties
    ValueUnitsTest Method / Conditions
    Degree of Esterification60.0-66.0-
    pH2.9-3.9-Perpendicular
    Microbial Properties
    ValueUnitsTest Method / Conditions
    Aerobic Plate Countmax. 5000.0 CFU/gCFU/g
    Escherichia coli0.0 CFU/gCFU/g
    Salmonella Count0.0 CFU/gCFU/g
    Yeast & Mold Count300.0 CFU/gCFU/g
    Shelf Life & Stability
    ValueUnitsTest Method / Conditions
    Shelf Life24.0 momo
    Physical Properties
    ValueUnitsTest Method / Conditions
    Moisture Content12.0 %%
    Material Composition
    ValueUnitsTest Method / Conditions
    Arsenic Content3.0 ppmppm
    Cadmium Content1.0 ppmppm
    Lead Content2.0 ppmppm
    Mercury Content1.0 ppmppm
    Total Heavy Metals Content20.0 ppmppm
    Nutritional Properties
    ValueUnitsTest Method / Conditions
    Added Sugar Nutrient Value33.19 g/100gg/100g
    Ash Nutrient Value0.68 g/100gg/100g
    Calcium Nutrient Value0.04 g/100gg/100g
    Carbohydrate Nutrient Value34.18 g/100gg/100g
    Energy (Calories)1128.11 kJ/100 gkJ/100 g
    Fat Nutrient Value0.96 g/100gg/100g
    Fiber Nutrient Value55.71 g/100gg/100g
    Insoluble Fiber Nutrient Value1.15 g/100gg/100g
    Moisture Nutrient Value4.7 g/100gg/100g
    Potassium Nutrient Value0.03 g/100gg/100g
    Protein Nutrient Value3.16 g/100gg/100g
    Sodium Nutrient Value0.42 g/100gg/100g
    Soluble Fiber Nutrient Value54.56 g/100gg/100g
    Sugar Nutrient Value33.26 g/100gg/100g
    Application Information
    ValueUnitsTest Method / Conditions
    Dosage (Use Level)0.5-2.5 %%
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Apparent Density (SDS)700.0 kg/m³kg/m³
    pH (SDS)2.6-6.0-