CEAMPECTIN VIS 4011

CEAMPECTIN VIS 4011 is based on a high ester pectin, extracted from selected high quality citrus peel and standardized to obtain an uniform performance.

Principal: CEAMSA

Ingredient Name: Pectin

Labeling Claims: Aflatoxin-free, Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, CMR Substances-free, Celery-free, Cocoa-free, Contamination-free, Coriander-free, Corn-free, Cross Contamination-free, Dairy-free, Doping Substances-free, Egg-free, Ethanol-free, Fish-free, Foreign Matter-free, Genetically Modified Organism (GMO)-free, Glutamate-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Lactose-free, Legumes-free, Lupin-free, Methanol-free, Milk-free, Mollusk-free, Mustard-free, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Nut-free, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Peanut-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Plastic-free, Sesame-free, Sewage Sludge-free, Shellfish-Free, Soy-free, TSE-free, Vegan, Vegetarian, Wheat-free

Physical Form: Powder

Features: Cold Water Dispersible, Good Gelling Properties, High Quality, Improved Flavour Release, Improved Mouthfeel, Improved Viscosity, Neutral Taste, Odorless, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for Vegans, Suitable for Vegetarian Foods, Suitable for lactose intolerance, Tasteless

End Uses: Fruit Juice

Safety Data Sheet

Enhanced TDS

Identification & Functionality

Country of Origin
Food Additive Number
E 440, INS 440
Ingredient Name
Product Code
MITM13658
Raw Material Origin
Technologies
Product Families

Features & Benefits

Applications & Uses

Product End Uses
Markets
Applications
Processing Information

Pour the powder over the water, while it is quickly strred. Keep strring untl dispersion. Heat up untl complete dissoluton (70 - 80°C). Do not pour the liquid over the powder. It is recommended to premix the pectn with 5-10 parts of sugar before adding and dissolve the pectn in the water phase.

Product Applications

CEAMPECTIN VIS 4011 is specially developed for fruit drinks, improving the mouthfeel and body and giving an excellent flavour release

Properties

Physical Form
Solubility Data

Dispersible in cold water, and totally soluble over 70°C. Insoluble in vegetable oils, minerals and organic solvents. It is recommended to dissolve the pectin in water before addition to the final fruit system.

Regulatory & Compliance

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S002088
Principal

Storage & Handling

Storage and Shelf Life Information

Minimum of 24 months when stored cool and dry in unopened original bags (max. 25°C, 60% RH)

Other

Appearance
Clear beige powder
Color (SDS)
Beige
Item Number
Odor
Odorless
Odor (SDS)
Odorless
Protect from Freezing
No
Taste
Tasteless
Temperature Control
No
USA/DOT UN Number
Not Applicable
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)0.1-0.4%
Chemical Properties
ValueUnitsTest Method / Conditions
Degree of Esterification70.0-75.0-
pH3.1-3.7-Perpendicular
Material Composition
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 3.0ppm
Cadmium Contentmax. 1.0ppm
Lead Contentmax. 5.0ppm
Mercury Contentmax. 1.0ppm
Total Heavy Metals Contentmax. 20.0ppm
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 5000.0CFU/g
Escherichia Coli Count0.0CFU/g
Salmonella Count0.0CFU/g
Yeast & Mold Countmax. 300.0CFU/g
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 12.0%
Viscositymin. 270.0cPsat 4%
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Apparent Density (SDS)700.0kg/m³
pH (SDS)2.6-6.0-
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life24.0mo