CEAMPECTIN VIS 4020

CEAMPECTIN VIS 4020 is based on a high ester pectn, extracted from selected high quality citrus peel and standardized to obtain an uniform performance

Principal: CEAMSA

Physical Form: Powder

Labeling Claims: Adulterant-free, Aflatoxin-free, Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, CMR Substances-free, Celery-free, Cocoa-free, Contamination-free, Coriander-free, Corn-free, Cross Contamination-free, Dairy-free, Doping Substances-free, Egg-free, Ethanol-free, Fish-free, Foreign Matter-free, Genetically Modified Organism (GMO)-free, Glutamate-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Lactose-free, Legumes-free, Lupin-free, Methanol-free, Milk-free, Mollusk-free, Mustard-free, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Nut-free, Palm Oil-free, Pareve, Partially Hydrogenated Oil (PHO)-free, Peanut-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Plastic-free, Sesame-free, Sewage Sludge-free, Shellfish-Free, Soy-free, TSE-free, Vegan, Vegetarian, Wheat-free

End Uses: Beverage Products, Fruit Juice

Safety Data Sheet
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Enhanced TDS

Identification & Functionality

Blend
No
Country of Origin
Spain
Food Additive Number
E 440, INS 440
Ingredient Name
Pectin
Product Code
MITM13454
Raw Material Origin
Natural Origin,
Plant Origin,
Vegetable Origin
Single Ingredient
Yes
Technologies
Food Ingredients
Product Families
Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims
Adulterant-free,
Aflatoxin-free,
Allergen-free,
Animal Products-free,
Bovine Spongiform Encephalopathy (BSE)-free,
CMR Substances-free,
Celery-free,
Cocoa-free,
Contamination-free,
Coriander-free,
Corn-free,
Cross Contamination-free,
Dairy-free,
Doping Substances-free,
Egg-free,
Ethanol-free,
Fish-free,
Foreign Matter-free,
Genetically Modified Organism (GMO)-free,
Glutamate-free,
Gluten-free,
Glycol Ether-free,
Halal,
Hydrogenated Oil-free,
Irradiation-free,
Kosher,
Lacto-Ovo-Vegetarian,
Lactose-free,
Legumes-free,
Lupin-free,
Methanol-free,
Milk-free,
Mollusk-free,
Mustard-free,
Nanomaterials-free,
Naturally Derived,
Non-Genetically Modified Organism (GMO),
Not Tested on Animals,
Nut-free,
Palm Oil-free,
Pareve,
Partially Hydrogenated Oil (PHO)-free,
Peanut-free,
Per & Polyfluoroalkyl Substances (PFAS)-free,
Pesticide-free,
Phthalates-free,
Plant-Based,
Plastic-free,
Sesame-free,
Sewage Sludge-free,
Shellfish-Free,
Soy-free,
TSE-free,
Vegan,
Vegetarian,
Wheat-free
Product Features
Improved Mouthfeel,
Improved Viscosity,
Improves Flavor Release,
Ovo-Lacto Vegetarian Suitable,
Suitable for Celiacs,
Suitable for Vegans,
Suitable for Vegetarian Foods,
Suitable for lactose intolerance
Gelling Information

CEAMPECTIN VIS 4020 sets in presence of acid and high soluble solids.

Applications & Uses

Product End Uses
Beverage Products,
Fruit Juice
Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Juice & Juice Drinks,
Other Non-Alcoholic Beverages
Product Applications

Applicaton:

  • CEAMPECTIN VIS 4020 is specially developed for fruit drinks, improving the mouthfeel and body and giving anexcellent favour release.

Preparation: 

  • Pour the powder over the water, while it is quickly strred. Keep strring untl dispersion. Heat up untl complete dissoluton (70 – 80oC).
  • Do not pour the liquid over the powder. It is recommended to premix the pectn with 5-10 parts of sugar before adding and dissolve the pectn in the water phase.

Properties

Physical Form
Powder

Regulatory & Compliance

Compliance (Industry Standards)
Eurofins Nutrition Analysis Center (ENAC) Accreditation,
Food Chemicals Codex (FCC) Approved,
United States Pharmacopeia (USP)
Compliance (Regulatory)
Directive 1999/2/EC,
Directive 2002/72/EC,
Directive 2023/915/EU,
EU Compliant,
European Regulation 396/2005/EC,
FASTER (Food Allergy Safety, Treatment, Education, and Research) Act (S. 578),
FDA 21 CFR 170.3,
FDA 21 CFR 172,
FDA 21 CFR 172.620,
FDA 21 CFR 173,
FDA 21 CFR 174,
FDA 21 CFR 175,
FDA 21 CFR 176,
FDA 21 CFR 177,
FDA 21 CFR 178,
FDA 21 CFR 179,
FDA 21 CFR 182,
FDA 21 CFR 184,
FDA Bioterrorism Act 2002,
FDA Compliant,
Federal Food, Drug, and Cosmetic Act (FFDCA),
Generally Recognized As Safe (GRAS),
Hazard Analysis Critical Control Point (HACCP),
JECFA (FAO/WHO) Compliance,
Regulation (EC) No. 1272/2008,
Regulation (EC) No. 1333/2008,
Regulation (EC) No. 178/2002,
Regulation (EC) No. 1829/2003,
Regulation (EC) No. 1830/2003,
Regulation (EC) No. 1935/2004,
Regulation (EC) No. 2018/848/EU,
Regulation (EC) No. 2073/2005,
Regulation (EC) No. 396/2005,
Regulation (EC) No. 852/2004,
Regulation (EU) No. 1169/2011,
Regulation (EU) No. 231/2012,
Regulation (EU) No. 828/2014,
Regulation (EU) No. 931/2011,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),
USDA 7 CFR 205
Grade
Food Grade
Manufacturing Facility Standards
BRC Approved,
Brand Reputation Compliance Global Standards (BRCGS) Compliant,
ISO 14001,
ISO 45001,
ISO 45001:2018,
ISO 9001,
SMETA (Unspecified)
Product Certifications
Halal Certification,
Kosher Certification

Packaging & Availability

Packaging Type
Bags

Principal Information

Group Principal Number
S002088
Principal
CEAMSA

Storage & Handling

Storage Conditions
  • Functonality guarantee date is 1 year from date of manufacture when stored in cool and dry conditons in unopened original bags.
  • Minimum of 24 months when stored cool and dry in unopened original bags (max. 25°C, 60% RH)

Other

Appearance
Clear beige powder
Color (SDS)
Beige
Item Number
ITM21255
Odor
Odorless
Odor (SDS)
Odorless
Other Hazards
In normal conditions of use, the product does not have any negative effect for health and Environment, There is not available information regarding product's PBT and mPmB.
Protect from Freezing
No
Taste
Tasteless
Temperature Control
No
USA/DOT Proper Shipping Name
Not Applicable
USA/DOT UN Number
Not Applicable
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)0.1-0.4%
Chemical Properties
ValueUnitsTest Method / Conditions
Degree of Esterification68.0-75.0-
pH2.8-3.4-pectin
Material Composition
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 3.0ppm
Cadmium Contentmax. 1.0ppm
Lead Contentmax. 5.0ppm
Mercury Contentmax. 1.0ppm
Sugar Content2.0%
Total Heavy Metals Contentmax. 20.0ppm
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 5000.0CFU/g
Escherichia Coli Count0.0CFU/g
Salmonella Count0.0CFU/g
Yeast & Mold Countmax. 300.0CFU/g
Nutritional Properties
ValueUnitsTest Method / Conditions
Added Sugar Nutrient Value42.4g/100g
Calcium Nutrient Value0.07g/100g
Carbohydrate Nutrient Value88.08g/100g
Energy (Calories)271.68kcal/100 g
Fat Nutrient Value0.8g/100g
Fiber Nutrient Value45.63g/100g
Insoluble Fiber Nutrient Value0.82g/100g
Potassium Nutrient Value0.0g/100g
Protein Nutrient Value0.86g/100g
Salt Nutrient Value0.0g/100g
Sodium Nutrient Value0.15g/100g
Soluble Fiber Nutrient Value44.81g/100g
Sugar Nutrient Value42.45g/100g
Vegetable Proteins Nutrient Value0.86g/100g
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 12.0%
Viscosity18.0cPsat 0.4%, homogenization 100 bar, in juice
Viscosity700.0-1000.0cPsat 4%
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Apparent Density (SDS)700.0kg/m³
pH (SDS)2.6-6.0-
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life24.0mo