Enhanced TDS
Identification & Functionality
- Blend
- No
- Product Code
- MITM11920
- Raw Material Origin
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Ceresweet 40- Organic CGFMCS4099 is available in 50lb poly-lined Kraft bags.
Storage & Handling
- Storage Conditions
- Storage: Dry/Ambient 35° - 95°F
- Shelf Life: 12 months
Other
- Added Sugar Nutrient Value
- 0.0 g/100g
- Aerobic Plate Count
- 5000.0 CFU/g
- Appearance
- Creamy yellow white to light brown
- Ash Nutrient Value
- 1.115 g/100g
- Calcium Nutrient Value
- 29.4 mg/100 g
- Carbohydrate Nutrient Value
- 73.0 g/100g
- Cholesterol Nutrient Value
- 0.0 mg/100 g
- Coliforms Count
- 50.0 CFU/g
- Copper Nutrient Value
- 0.476 mg/100 g
- Energy (Calories)
- 400.0 kcal/100 g
- Fat Nutrient Value
- 8.0 g/100g
- Fiber Nutrient Value
- 7.0 g/100g
- Iron Nutrient Value
- 2.21 mg/100 g
- Item Number
- Magnesium Nutrient Value
- 60.2 mg/100 g
- Moisture Content
- 0.0-5.0 %
- Moisture Content
- 0.0-5.0 %
- Moisture Content
- 0.0-5.0 %
- Moisture Content
- 0.0-5.0 %
- Moisture Content
- 0.0-5.0 %
- Moisture Nutrient Value
- 5.0 g/100g
- Monounsaturated Fatty Acids (MUFA) Content
- 3.0 g/100g
- Odor
- Pleasantly malted aroma
- Phosphorus Nutrient Value
- 204.0 mg/100 g
- Polyunsaturated Fatty Acids (PUFA) Nutrient Value
- 3.0 g/100g
- Potassium Nutrient Value
- 298.0 mg/100 g
- Principal
- Protein Nutrient Value
- 10.4 g/100g
- Saturated Fat Nutrient Value
- 2.0 g/100g
- Shelf Life
- 12.0 mo
- Sodium Nutrient Value
- 47.1 mg/100 g
- Sugar Nutrient Value
- 33.3 g/100g
- Taste
- Clean sweet mild malt
- Transfat Nutrient Value
- 0.0 g/100g
- Vitamin A Nutrient Value
- max. 50.0 IU/100g
- Vitamin D Nutrient Value
- 0.0 mcg/100g
- Yeast & Mold Count
- 500.0 CFU/g
- Zinc Nutrient Value
- 1.84 mg/100 g
- Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count 5000.0 CFU/g CFU/g FDA BAM 8th Edition Coliforms Count 50.0 CFU/g CFU/g AOAC 991.14 Yeast & Mold Count 500.0 CFU/g CFU/g FDA BAM 8th Edition - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 12.0 mo mo - Physical Properties
Value Units Test Method / Conditions Moisture Content 0.0-5.0 % % AACC 44-15A Moisture Content 0.0-5.0 % % AOAC 925.09 Moisture Content 0.0-5.0 % % AOAC 926.08 Moisture Content 0.0-5.0 % % Oven Method Moisture Content 0.0-5.0 % % AACC 44-31 - Material Composition
Value Units Test Method / Conditions Monounsaturated Fatty Acids (MUFA) Content 3.0 g/100g g/100g - Nutritional Properties
Value Units Test Method / Conditions Added Sugar Nutrient Value 0.0 g/100g g/100g Ash Nutrient Value 1.115 g/100g g/100g Calcium Nutrient Value 29.4 mg/100 g mg/100 g Carbohydrate Nutrient Value 73.0 g/100g g/100g Cholesterol Nutrient Value 0.0 mg/100 g mg/100 g Copper Nutrient Value 0.476 mg/100 g mg/100 g Energy (Calories) 400.0 kcal/100 g kcal/100 g Fat Nutrient Value 8.0 g/100g g/100g Fiber Nutrient Value 7.0 g/100g g/100g Iron Nutrient Value 2.21 mg/100 g mg/100 g Magnesium Nutrient Value 60.2 mg/100 g mg/100 g Moisture Nutrient Value 5.0 g/100g g/100g Phosphorus Nutrient Value 204.0 mg/100 g mg/100 g Polyunsaturated Fatty Acids (PUFA) Nutrient Value 3.0 g/100g g/100g Potassium Nutrient Value 298.0 mg/100 g mg/100 g Protein Nutrient Value 10.4 g/100g g/100g Saturated Fat Nutrient Value 2.0 g/100g g/100g Sodium Nutrient Value 47.1 mg/100 g mg/100 g Sugar Nutrient Value 33.3 g/100g g/100g Transfat Nutrient Value 0.0 g/100g g/100g Vitamin A Nutrient Value max. 50.0 IU/100g IU/100g Vitamin D Nutrient Value 0.0 mcg/100g mcg/100g Zinc Nutrient Value 1.84 mg/100 g mg/100 g