Ceresweet 40- Organic CGFMCS4099

Ceresweet 40 - Organic CGFMCS4099 is used in bakery, confectionery, and dairy applications and helps reduce off-flavors.

Principal: Grain Millers

Labeling Claims: Allergen-free, Animal Products-free, Artificial Flavor-free, Butylated Hydroxyanisole-free, Butylated Hydroxytoluene (BHT)-free, Dairy-free, Enzyme-free, Ethylene Oxide-free, Flavor-free, Halal, Ionizing Radiation-free, Irradiation-free, Kosher, Non-Genetically Modified Organism (GMO), Organic, Pareve, Plant-Based, Preservative-free, Residual Solvent-free, Sewage Sludge-free, Sulfites-free

Functions: Nutritive Sweetener

Features: Reduces Off-Flavors

Technical Data Sheet
  • TypeDocument Name
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Enhanced TDS

Identification & Functionality

Blend
No
Food Ingredients Functions
Nutritive Sweetener
Product Code
MITM11920
Raw Material Origin
Plant Origin
Single Ingredient
Yes
Technologies
Food Ingredients
Product Families
Food Ingredients — Taste & Flavor
Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products

Features & Benefits

Food Ingredients Features
Reduces Off-Flavors
Labeling Claims
Allergen-free,
Animal Products-free,
Artificial Flavor-free,
Butylated Hydroxyanisole-free,
Butylated Hydroxytoluene (BHT)-free,
Dairy-free,
Enzyme-free,
Ethylene Oxide-free,
Flavor-free,
Halal,
Ionizing Radiation-free,
Irradiation-free,
Kosher,
Non-Genetically Modified Organism (GMO),
Organic,
Pareve,
Plant-Based,
Preservative-free,
Residual Solvent-free,
Sewage Sludge-free,
Sulfites-free

Regulatory & Compliance

Quality Standards
Hazard Analysis Critical Control Point (HACCP)

Packaging & Availability

Packaging Type
Bags

Principal Information

Group Principal Number
S002062
Principal
Grain Millers

Storage & Handling

Storage Conditions
  • Storage: Dry/Ambient 35° - 95°F 
  • Shelf Life: 12 months

Other

Appearance
Creamy yellow white to light brown
Item Number
ITM19208
Odor
Pleasantly malted aroma
Taste
Clean sweet mild malt
USA/DOT UN Number
Not Applicable
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Count5000.0 CFU/gCFU/gFDA BAM Test Method
Coliforms Count50.0 CFU/gCFU/gAOAC 991.14
Yeast & Mold Count500.0 CFU/gCFU/gFDA BAM Test Method
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life12.0 momo
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Content0.0-5.0 %%AACC 44-15
Moisture Content0.0-5.0 %%AOAC 925.09
Moisture Content0.0-5.0 %%AOAC 926.08
Moisture Content0.0-5.0 %%Oven Method
Moisture Content0.0-5.0 %%AACC 44-31
Material Composition
ValueUnitsTest Method / Conditions
Monounsaturated Fatty Acids (MUFA) Content3.0 g/100gg/100g
Nutritional Properties
ValueUnitsTest Method / Conditions
Added Sugar Nutrient Value0.0 g/100gg/100g
Ash Nutrient Value1.115 g/100gg/100g
Calcium Nutrient Value29.4 mg/100 gmg/100 g
Carbohydrate Nutrient Value73.0 g/100gg/100g
Cholesterol Nutrient Value0.0 mg/100 gmg/100 g
Copper Nutrient Value0.476 mg/100 gmg/100 g
Energy (Calories)400.0 kcal/100 gkcal/100 g
Fat Nutrient Value8.0 g/100gg/100g
Fiber Nutrient Value7.0 g/100gg/100g
Iron Nutrient Value2.21 mg/100 gmg/100 g
Magnesium Nutrient Value60.2 mg/100 gmg/100 g
Moisture Nutrient Value5.0 g/100gg/100g
Phosphorus Nutrient Value204.0 mg/100 gmg/100 g
Polyunsaturated Fatty Acids (PUFA) Nutrient Value3.0 g/100gg/100g
Potassium Nutrient Value298.0 mg/100 gmg/100 g
Protein Nutrient Value10.4 g/100gg/100g
Saturated Fat Nutrient Value2.0 g/100gg/100g
Sodium Nutrient Value47.1 mg/100 gmg/100 g
Sugar Nutrient Value33.3 g/100gg/100g
Transfat Nutrient Value0.0 g/100gg/100g
Vitamin A Nutrient Valuemax. 50.0 IU/100gIU/100g
Vitamin D Nutrient Value0.0 mcg/100gmcg/100g
Zinc Nutrient Value1.84 mg/100 gmg/100 g