G-2234-2 H1 Food Machinery Grease

G-2234-2 Grease is a member of a family of technologically advanced greases which have been developed by complexing modified overbased calcium sulfonates. This technology, developed and patented by Chemtura, is characterized by exceptional mechanical stability, high dropping point, high load carrying performance, reduced wear, and excellent resistance to water and corrosion. This technology equals and in many ways outperforms other premium, high temperature greases such as Lithium Complex, Aluminum Complex and Polyurea.

Principal: LANXESS Lubricant Additives

RTU Product Type: Grease

Application Area: Food Packaging, Food Processing Machinery

Features: Anti-Wear Properties, Corrosion Resistant, Excellent Load Carrying Capabilities, Excellent Rust Protection, Excellent Water Resistance, Extreme Pressure Performance, High Dropping Point, Mechanical Stability, Oxidation Resistant, Reduces Wear

Chemical Family: Chemical Mixtures & Blends

Enhanced TDS

Identification & Functionality

Basestock
Chemical Family
Product Code
MITM12835
RTU Product Type
Technologies
Product Families

Features & Benefits

Labeling Claims
Ready-to-Use Product Features
Product Features and Benefits

Thermal and Mechanical Stability

  • Superior mechanical stability versus other thickeners, particularly in the presence of heat and water
  • High dropping point, typically in excess of 300°C

Load Carrying & Wear Protection

  • Excellent EP and AW properties inherent in the thickener
  • Does not require the use of additional additives

Resistance to Water

  • Formulated for enhanced resistance to water

Corrosion Resistance

  • Sulfonates are known and used for their excellent rust prevention properties
  • This property is inherent in the thickener
  • Will easily outperform all other technologies

Resistance to Oxidation

  • Formulated with a white oil
  • Life performance is typically increased by 2 to 3 times that of a regular mineral oil based grease

Colorant

  • Contains no colorant

Applications & Uses

Application Area
Markets
Applications
Product Applications

G-2234-2 Grease is an H1 grease for incidental contact with food. It is designed for use in all food processing operations including mixing, stirring, baking, frying, cooking, freezing, cleansing, packaging, canning and bottling.

Properties

NLGI Grade
Physical Form

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S000008
Principal

Storage & Handling

Handling Information

G-2234-2 Grease may be handled using conventional grease handling and dispensing methods.

Other

Color (SDS)
Tan
Copper Strip Corrosion Test Rating
1B
Insoluble in (SDS)
Water
Item Number
Odor (SDS)
Mild hydrocarbon like
Protect from Freezing
No
USA/DOT UN Number
Not Applicable
Thermal Properties
ValueUnitsTest Method / Conditions
Bomb Oxidation Pressure Drop5.0 psipsiASTM D942 per 1000 Hours
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Salt Fog Corrosion Resistancemin. 1000.0 hrhrASTM B117 1 mil d.f.t., salt fog
Shelf Life0.0 dd
Mechanical Properties
ValueUnitsTest Method / Conditions
Bearing Life Performance180.0 hrhrASTM D3527
Load Wear Index55.0 kgfkgfASTM D2596
Load Wear Index55.0 kgfkgfFour Ball Wear Test
Scar Diameter0.45 mmmmASTM D2266
Timken OK Load Test29.2 kgkgASTM D2509
Torque250.0 g-cmg-cmASTM D1478 at -18°C, 60 minutes
Torque1000.0 g-cmg-cmASTM D1478 at -18°C, start
Torque11.0 NmNmASTM D4693 at -40°C
Weld Point400.0 kgkgASTM D2596
Physical Properties
ValueUnitsTest Method / Conditions
Drop Point605.0 °F°FASTM D2265
Grease Leakage Tendency1.0 gmgmASTM D4290
Kinematic Viscosity100.0 cStcStASTM D445 at 40˚C, base oil
Mobility22.0 g/ming/minUS Steel Mobility Test at -18°C, 150 psi
Oil Separation0.1 %%ASTM D1742 Weight Loss
Water Washout Loss0.3 %%ASTM D1264 at 80°C
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Density (SDS)0.95-1.05 g/cm³g/cm³at 25°C
Flash Point (SDS)min. 180.0 °C°CCleveland Open Cup
Relative Density (SDS)0.95-1.05-at 25°C
Vapor Pressure (SDS)max. 0.0008 hPahPaAt 20°C