Enhanced TDS
Identification & Functionality
- Blend
- No
- Product Code
- MITM16449
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S003193
- Principal
Storage & Handling
- Storage Conditions
- Should be stored in a dark, clean, cool and dry place.
Other
- Appearance
- Powder
- Color (SDS)
- White to yellow
- Item Number
- Odor
- Characteristic
- Odor (SDS)
- Characteristic
- Other Hazards
- None identified
- USA/DOT UN Number
- Not Applicable
- Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 10000.0 CFU/g CFU/g Internal Method Yeast & Mold Count max. 300.0 CFU/g CFU/g - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 36.0 mo mo - Physical Properties
Value Units Test Method / Conditions Apparent Density 0.4-0.6 g/mL g/mL Internal Method Moisture Content max. 14.0 % % Karl Fischer Titration Method - Material Composition
Value Units Test Method / Conditions Arsenic Content max. 0.5 ppm ppm Inductively Coupled Plasma Mass Spectrometry Cadmium Content max. 0.1 ppm ppm Inductively Coupled Plasma Mass Spectrometry Iron Content 78.0-90.0 mg/g mg/g Internal Method Lead Content max. 1.0 ppm ppm Inductively Coupled Plasma Mass Spectrometry Mercury Content max. 0.1 ppm ppm Inductively Coupled Plasma Mass Spectrometry - Nutritional Properties
Value Units Test Method / Conditions Added Sugar Nutrient Value 0.0 g/100g g/100g Carbohydrate Nutrient Value 57.7 g/100g g/100g Cholesterol Nutrient Value 0.0 g/100g g/100g Fat Nutrient Value 0.9 g/100g g/100g Iron Nutrient Value 8.4 g/100g g/100g Protein Nutrient Value 0.3 g/100g g/100g Salt Nutrient Value 0.9 g/100g g/100g Saturated Fat Nutrient Value 0.3 g/100g g/100g Sodium Nutrient Value 0.4 g/100g g/100g Sugar Nutrient Value 0.0 g/100g g/100g