Enhanced TDS
Identification & Functionality
- Blend
- No
- Ingredient Name
- Product Code
- MITM16496
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
Applications & Uses
- Food & Nutrition Applications
- Markets
- Applications
Properties
- Physical Form
- Composition Data
Pine tree phytosterols, maltodextrin, sucrose ester.
Principal Information
- Group Principal Number
- S003193
- Principal
Storage & Handling
- Storage Information
Should be stored in a dark, clean, cool and dry place. Shelf life is 4 years.
Other
- Appearance
- White to off white powder
- Color (SDS)
- White to off-white
- Item Number
- Odor
- Characteristic
- Odor (SDS)
- Characteristic
- Temperature Control
- No
- USA/DOT UN Number
- Not Applicable
- Material Composition
Value Units Test Method / Conditions Arsenic Content max. 0.1 ppm Inductively Coupled Plasma Mass Spectrometry Beta Sitosterol Content min. 65.0 % Gas Chromatography Cadmium Content max. 0.5 ppm Inductively Coupled Plasma Mass Spectrometry Lead Content max. 1.0 ppm Inductively Coupled Plasma Mass Spectrometry Mercury Content max. 0.1 ppm Inductively Coupled Plasma Mass Spectrometry - Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 10000.0 CFU/g Internal Method Enterobacteriaceae Count max. 10.0 CFU/g Internal Method Escherichia Coli Count 0.0 /g Internal Method Salmonella Count 0.0 /30g Internal Method Staphylococcus aureus 0.0 /0.1g Internal Method Yeast & Mold Count max. 300.0 CFU/g Internal Method - Nutritional Properties
Value Units Test Method / Conditions Added Sugar Nutrient Value 0.0 g/100g Carbohydrate Nutrient Value 4.4 g/100g Cholesterol Nutrient Value 0.0 g/100g Fat Nutrient Value 2.0 g/100g Protein Nutrient Value 0.0 g/100g Salt Nutrient Value 5.8 mg/100 g Saturated Fat Nutrient Value 2.0 g/100g Sodium Nutrient Value 2.3 mg/100 g Sugar Nutrient Value 2.1 g/100g - Physical Properties
Value Units Test Method / Conditions Apparent Density 0.3-0.6 g/mL Internal Method - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Relative Density (SDS) 1.0-1.1 - - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 4.0 yr