MAGSHAPE™ MICROCAPSULES

MAGSHAPE™ MICROCAPSULES is an advanced microcapsules composed of modified preserved maize starch, magnesium oxide, and sunflower lecithin.

Principal: Lubrizol Life Sciences

Active Minerals: Magnesium

Labeling Claims: Allergen-free, Animal Products-free, Antibiotics-free, Bovine Spongiform Encephalopathy (BSE)-free, Dairy-free, Ethanol-free, Generally Recognized As Safe (GRAS), Genetically Modified Organism (GMO)-free, Gluten-free, Halal, Hormones-free, Kosher, Lupin-free, Mustard-free, Not Listed In California Proposition 65, Not Tested on Animals, Peanut-free, Residual Solvent-free, Soybeans-free, Steroids-free, Sulfites-free, Sulfur Dioxide-free, TSE-free, Vegan, Vegetarian

Benefit Claims (Health): Anti-Fatigue, Enhances Vitality, Reduces Stress , Supports Muscle Function

Features: Highly Concentrated, Improved Flowability, Improved Stability, Improved Texture, Pleasant Taste

Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Physical Form

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S003193
Principal

Storage & Handling

Storage Conditions
  • Should be stored in a dark, clean, cool and dry place.
  • Make sure you keep packaging bags tightly closed.

Other

Appearance
White off white to cream powder
Color (SDS)
White
Item Number
Odor (SDS)
Characteristic
Temperature Control
No
USA/DOT UN Number
Not Applicable
Material Composition
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 1.0ppmInductively Coupled Plasma Mass Spectrometry
Cadmium Contentmax. 0.5ppmInductively Coupled Plasma Mass Spectrometry
Lead Contentmax. 1.0ppmInductively Coupled Plasma Mass Spectrometry
Magnesium Content30.0-36.6%(W/W)Internal Method
Mercury Contentmax. 0.1ppmInductively Coupled Plasma Mass Spectrometry
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 10000.0CFU/gInternal Method
Yeast & Mold Countmax. 300.0CFU/g
Nutritional Properties
ValueUnitsTest Method / Conditions
Added Sugar Nutrient Value0.0g/100g
Carbohydrate Nutrient Value43.1g/100g
Cholesterol Nutrient Value0.0g/100g
Fat Nutrient Value0.5g/100g
Magnesium Nutrient Value32.6g/100g
Protein Nutrient Value0.2g/100g
Salt Nutrient Value2.2g/100g
Saturated Fat Nutrient Value0.1g/100g
Sodium Nutrient Value0.9g/100g
Sugar Nutrient Value26.7g/100g
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Relative Density (SDS)1.0-1.1-
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life24.0mo