Nutri Sperse® HOS 73 POWDER

Nutri Sperse® HOS 73 POWDER is a spray-dried blend of ingredients to provide you with a high level of sunflower oil and buttermilk in a powder form. It has a slight dairy note. The free-flowing product ensures ease of blending. It can be used to the fat content desired.

Principal: Abitec Corporation

Functions: Shortening

Physical Form: Powder

Features: Free Flowing, Spray Dried

Labeling Claims: Dairy-free, Generally Recognized As Safe (GRAS), Halal

End Uses: Dry Mixes, Powdered Beverages, Sauces

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Enhanced TDS

Identification & Functionality

Blend
No
Food Ingredients Functions
Function
Shortening
Product Code
MITM13139
Single Ingredient
Yes
Technologies
Product Families

Features & Benefits

Applications & Uses

Properties

Physical Form

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S002253
Principal

Storage & Handling

Storage Conditions
  • Store in a clean, dry location in original container at 85°F or below.
  • Avoid storing at elevated temperatures for prolonged periods of time.
  • Do not double stack pallets.
  • Recommended to retest or requalify 18 months after the date of manufacture.

Other

ADR/RID/ADN Proper Shipping Name
Not Applicable
Appearance
Off-white to cream colored, free-flowing powder
Appearance (SDS)
White to light cream powder
Explosive Nature (SDS)
Dust may form explosive mixtures in air
Flammable Nature (SDS)
Combustible dust
IATA/ICAO Proper Shipping Name
Not Applicable
IMO/IMDG Proper Shipping Name
Not Applicable
Item Number
Odor (SDS)
Consistent with vegetable oil
Other Hazards
None known
Oxidizing Properties (SDS)
Not an oxidizer
USA/DOT Proper Shipping Name
Not Applicable
USA/DOT UN Number
Not Applicable
Microbial Properties
ValueUnitsTest Method / Conditions
Coliforms Countmax. 10.0CFU/g
Staphylococcus aureusmax. 10.0CFU/g
Yeast & Mold Countmax. 300.0CFU/g
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life18.0mo
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 5.0%
Material Composition
ValueUnitsTest Method / Conditions
Fat Content67.5-74.5%