Enhanced TDS
Identification & Functionality
- Blend
- No
- Food Ingredients Functions
- Function
- Shortening
- Product Code
- MITM13139
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Labeling Claims
Applications & Uses
- Food & Nutrition Applications
- Markets
- Applications
Properties
- Physical Form
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S002253
- Principal
Storage & Handling
- Storage Conditions
- Store in a clean, dry location in original container at 85°F or below.
- Avoid storing at elevated temperatures for prolonged periods of time.
- Do not double stack pallets.
- Recommended to retest or requalify 18 months after the date of manufacture.
Other
- ADR/RID/ADN Proper Shipping Name
- Not Applicable
- Appearance
- Off-white to cream colored, free-flowing powder
- Appearance (SDS)
- White to light cream powder
- Explosive Nature (SDS)
- Dust may form explosive mixtures in air
- Flammable Nature (SDS)
- Combustible dust
- IATA/ICAO Proper Shipping Name
- Not Applicable
- IMO/IMDG Proper Shipping Name
- Not Applicable
- Item Number
- Odor (SDS)
- Consistent with vegetable oil
- Other Hazards
- None known
- Oxidizing Properties (SDS)
- Not an oxidizer
- USA/DOT Proper Shipping Name
- Not Applicable
- USA/DOT UN Number
- Not Applicable
- Microbial Properties
Value Units Test Method / Conditions Coliforms Count max. 10.0 CFU/g Staphylococcus aureus max. 10.0 CFU/g Yeast & Mold Count max. 300.0 CFU/g - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 18.0 mo - Physical Properties
Value Units Test Method / Conditions Moisture Content max. 5.0 % - Material Composition
Value Units Test Method / Conditions Fat Content 67.5-74.5 %