Nutri Sperse® HOSO M Beverage Base

Nutri Sperse® HOSO M Beverage Base provides an excellent fat base to use in Kosher Paerve applications, trans fat free applications, and allergen- free applications. It is designed for use in nutritional, industrial, food applications or as an alternative to the use of hydrogenated oils. It is a good fat source for dry mixes or anywhere a dry-fat source is required and where liquid oil cannot be used.

Principal: Abitec Corporation

Functions: Shortening

Physical Form: Powder

Benefit Claims (Health): Improves Cognition, Improves Cognitive Health, Supports Healthy Aging, Weight Management

Features: Creamy Texture, Helps In Weight Management, High Solubility

Labeling Claims: Allergen-free, Bio-Engineered Products Free, Clean Label, Dairy-free, Generally Recognized As Safe (GRAS), Halal, Hydrogenated Oil-free, Kosher, Non-Genetically Modified Organism (GMO), Pareve, Trans Fat-free

End Uses: Candies, Clinical Nutrition, Coffee Cream, Dietary Supplements, Dry Mixes, Energy Bars, Energy Drinks, Flavors, Food Coatings, Food Seasonings, Gummies, Powdered Beverages, Protein Powder, RTD Beverages, Sauces, Sports Nutrition, Spreads

Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Physical Form

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S002253
Principal

Storage & Handling

Storage Conditions
  • Store in a clean, dry location in original container at 85°F or below.
  • Avoid storing at elevated temperatures for prolonged periods of time.
  • Do not double stack pallets.
  • Recommended to retest or requalify 18 months after the date of manufacture.

Other

ADR/RID/ADN Proper Shipping Name
Not Applicable
Appearance
Off-white to cream colored, free-flowing powder
Appearance (SDS)
White to light cream powder
Explosive Nature (SDS)
Dust may form explosive mixtures in air
Flammable Nature (SDS)
Combustible dust
IATA/ICAO Proper Shipping Name
Not Applicable
IMO/IMDG Proper Shipping Name
Not Applicable
Item Number
Odor (SDS)
Consistent with vegetable oil
Other Hazards
None known
Oxidizing Properties (SDS)
Not an oxidizer
Temperature Control
No
USA/DOT Proper Shipping Name
Not Applicable
USA/DOT UN Number
Not Applicable
Material Composition
ValueUnitsTest Method / Conditions
Fat Content46.0-50.0 %%
Microbial Properties
ValueUnitsTest Method / Conditions
Coliforms Countmax. 10.0 CFU/gCFU/g
Yeast & Mold Countmax. 100.0 CFU/gCFU/g
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 4.0 %%
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life18.0-