Nutri Sperse® MCT GA POWDER

Nutri Sperse® MCT GA POWDER is a blend of ingredients providing a high level (70%) of medium chain triglycerides in a clean-label formulation. Non-GMO and non-allergen, it is supplied as a free flowing powder that is very easy to blend at ambient temperatures. Nutri Sperse® MCT GA POWDER can be used to the medium chain triglyceride content desired. Nutri Sperse® MCT GA POWDER can be used in dry mixes, bakery applications, sauces, beverages and is dispersible in cold or hot environments.

Principal: Abitec Corporation

Benefit Claims (Health): Improves Cognition, Supports Healthy Aging

Labeling Claims: Allergen-free, Bio-Engineered Products Free, Clean Label, Dairy-free, Generally Recognized As Safe (GRAS), Halal, High Purity, Hydrogenated Oil-free, Kosher, Non Hydrogenated, Non-Genetically Modified Organism (GMO), Trans Fat-free, Vegan

Features: Creamy Texture, Emulsifying, Enhance Memory And Mental Clarity, Free Flowing, Helps In Weight Management, High Solubility, Imparts Flavor

Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Physical Form

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S002253
Principal

Storage & Handling

Storage Conditions
  • Store in a clean dry location, tightly sealed, in original container at 30°C or below.
  • Avoid storing at elevated temperatures for prolonged periods of time.
  • Do not double stack pallets.
  • Recommended to retest and requalify 24 months after the date of manufacture.

Other

Appearance
Free-flowing, off-white to cream-colored powder
Appearance (SDS)
Off-white to cream colored, free-flowing powder
Color (SDS)
Off-white to cream
Explosive Nature (SDS)
Dust may form explosive mixtures in air
Flammable Nature (SDS)
Combustible dust
Item Number
Odor (SDS)
Consistent with vegetable oil
Other Hazards
None known
Oxidizing Properties (SDS)
Not an oxidizer
Temperature Control
No
USA/DOT UN Number
Not Applicable
Material Composition
ValueUnitsTest Method / Conditions
Fat Content67.0-73.0 %%
Microbial Properties
ValueUnitsTest Method / Conditions
Coliforms Countmax. 10.0 CFU/gCFU/g
Escherichia Coli Countmax. 10.0 CFU/gCFU/g
Salmonella Count0.0 /375g/375g
Standard Plate Countmax. 30000.0 CFU/gCFU/g
Staphylococcus aureusmax. 10.0 CFU/gCFU/g
Yeast & Mold Countmax. 100.0 CFU/gCFU/g
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 5.0 %%
Storage Temperature85.0 °F°F
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life24.0-