Nutri Sperse® MCT GA POWDER

Nutri Sperse® MCT GA POWDER is a blend of ingredients providing a high level (70%) of medium-chain triglycerides in a clean-label formulation. Non-GMO and non-allergen, it is supplied as a free-flowing powder that is very easy to blend at ambient temperatures. Nutri Sperse® MCT GA POWDER can be used to the medium-chain triglyceride content desired. Nutri Sperse® MCT GA POWDER can be used in dry mixes, bakery applications, sauces, beverages and is dispersible in cold or hot environments.

Principal: Abitec Corporation

View All Documents

Enhanced TDS

Identification & Functionality

Chemical Family
Product Code
MITM13540

Features & Benefits

Applications & Uses

Properties

Physical Form

Regulatory & Compliance

Certifications & Compliance
Contains any chemicals listed on Prop 65 (including impurities, residues, catalysts, monomers, and by-products and excluding heavy metals)?

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S002253
Principal

Storage & Handling

Storage Conditions
  • Store in a clean dry location, tightly sealed, in original container at 30°C or below.
  • Avoid storing at elevated temperatures for prolonged periods of time.
  • Do not double stack pallets.
  • Recommended to retest and requalify 24 months after the date of manufacture.

Other

Appearance
Free-flowing, off-white to cream-colored powder
Appearance (SDS)
White to light cream powder
Explosive Nature (SDS)
Dust may form explosive mixtures in air
Flammable Nature (SDS)
Combustible dust
Item Number
Odor (SDS)
Consistent with vegetable oil
Other Hazards
None known
Oxidizing Properties (SDS)
Not an oxidizer
USA/DOT UN Number
Not Applicable
Microbial Properties
ValueUnitsTest Method / Conditions
Coliforms Countmax. 10.0CFU/g
Staphylococcus aureusmax. 10.0CFU/g
Yeast & Mold Countmax. 100.0CFU/g
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life24.0mo
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 5.0%
Material Composition
ValueUnitsTest Method / Conditions
Fat Content67.0-73.0%