Oat Bran Powder MPF NT 01-FS

Principal: Grain Millers

Ingredient Name: Oat Bran

Physical Form: Solid

Labeling Claims: Animal Products-free, Artificial Flavor-free, Butylated Hydroxyanisole-free, Butylated Hydroxytoluene (BHT)-free, Dairy-free, Enzyme-free, Ethylene Oxide-free, Ionizing Radiation-free, Irradiation-free, Kosher, Natural Flavor-free, Non-Genetically Modified Organism (GMO), Plant-Based, Preservative-free, Residual Solvent-free, Sewage Sludge-free, Sulfites-free

Certifications & Compliance: Orthodox Union Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Safety Data SheetTechnical Data Sheet
View All Documents

Enhanced TDS

Identification & Functionality

Ingredient Name
Oat Bran
Product Code
MITM13349
Technologies
Food Ingredients
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products

Features & Benefits

Labeling Claims
Dairy-free,
Residual Solvent-free,
Plant-Based,
Enzyme-free,
Ionizing Radiation-free,
Sewage Sludge-free,
Animal Products-free,
Non-Genetically Modified Organism (GMO),
Kosher,
Butylated Hydroxyanisole-free,
Artificial Flavor-free,
Sulfites-free,
Irradiation-free,
Natural Flavor-free,
Ethylene Oxide-free,
Preservative-free,
Butylated Hydroxytoluene (BHT)-free

Applications & Uses

Product Applications

Products Applicable at

  • Conventionally Grown Oat Bran Powder MPF NT 01 -FS
  • Certified Organic Oat Bran Powder MPF NT 01 -FS

Properties

Physical Form
Solid

Regulatory & Compliance

Certifications & Compliance
Orthodox Union Kosher,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
Contains any chemicals listed on Prop 65 (including impurities, residues, catalysts, monomers, and by-products and excluding heavy metals)?
No
Product Compliance
FFDCA

Packaging & Availability

Packaging Type
Bags
Packaging Information

Product is available in 50lb poly-lined valve bags and 1500 lb to 2000 lb polystirene mesh sacks (totes).

Principal Information

Group Principal Number
S002062
Principal
Grain Millers

Storage & Handling

Storage and Shelf Life Conditions
  • Shipping/Storage: The ideal conditions are <75% RH and <75 F.
  • A best practice, for grain, is to store products in coolers during summer months if products are not going to be used within 30 days.
  • When product is going to sit for longer than 30 days, we recommend: movement of stock; inspection of pallets, product and surrounding areas; FIFO; and a strong IPM program which are all critical to the integrity of the product.
  • Shelf Life: One year if stored in a cool, dry area

Other

Appearance
Light to darker tan or brown
Appearance (SDS)
Off white beige
Item Number
ITM21039
Odor
Clean with no off odors
Odor (SDS)
Natural and typical for corn based product
Taste
Clean with no off flavors
USA/DOT UN Number
Not Applicable
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life11.0 yryr
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Content13.0-10.0 %%Internal Method
Moisture Content3.0-10.0 %%AACC 44-15
Sieve Fractionation (Retained)20.0-14.0 %%Internal Method 100 mesh
Sieve Fractionation (Retained)313.0-60.0 %%Internal Method 200 mesh
Sieve Fractionation (Retained)40.0-12.0 %%Internal Method 80 mesh
Nutritional Properties
ValueUnitsTest Method / Conditions
Added Sugar Nutrient Value0.0 g/100gg/100g
Ash Nutrient Value2.89 g/100gg/100g
Calcium Nutrient Value58.0 mg/100 gmg/100 g
Carbohydrate Nutrient Value66.22 g/100gg/100g
Cholesterol Nutrient Value0.0 mg/100 gmg/100 g
Energy (Calories)246.0 kcal/100 gkcal/100 g
Fat Nutrient Value7.03 g/100gg/100g
Fiber Nutrient Value15.4 g/100gg/100g
Iron Nutrient Value5.41 mg/100 gmg/100 g
Moisture Nutrient Value6.55 g/100gg/100g
Monounsaturated Fatty Acids (MUFA) Nutrient Value2.376 g/100gg/100g
Phosphorus Nutrient Value734.0 mg/100 gmg/100 g
Polyunsaturated Fatty Acids (PUFA) Nutrient Value2.766 g/100gg/100g
Potassium Nutrient Value566.0 mg/100 gmg/100 g
Protein Nutrient Value16.26 g/100gg/100g
Saturated Lipid Nutrient Value1.328 g/100gg/100g
Sodium Nutrient Value4.0 mg/100 gmg/100 g
Sugar Nutrient Value1.45 g/100gg/100g
Transfat Nutrient Value0.0 g/100gg/100g
Vitamin A Nutrient Value0.0 IU/100gIU/100g
Vitamin C Nutrient Value0.0 mg/100 gmg/100 g
Vitamin D Nutrient Value0.0 mcg/100gmcg/100g
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
pH (SDS)6.5-6.9-