Oat Fiber BCS42

Principal: Grain Millers

Ingredient Name: Oat Fiber

Labeling Claims: Animal Products-free, Artificial Flavor-free, Butylated Hydroxyanisole-free, Butylated Hydroxytoluene (BHT)-free, Dairy-free, Enzyme-free, Ethylene Oxide-free, Halal, Ionizing Radiation-free, Irradiation-free, Kosher, Natural Flavor-free, Non-Genetically Modified Organism (GMO), Organic, Plant-Based, Preservative-free, Residual Solvent-free, Sewage Sludge-free, Sulfites-free

Certifications & Compliance: FDA Compliant, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified, Orthodox Union Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Safety Data SheetTechnical Data Sheet
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Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Fiber Source
Function
Fiber Source
Ingredient Name
Oat Fiber
Product Code
MITM11954
Technologies
Food Ingredients
Product Families
Food Ingredients — Nutrition & Fortification
Functional Ingredients

Features & Benefits

Labeling Claims
Sewage Sludge-free,
Dairy-free,
Halal,
Organic,
Ionizing Radiation-free,
Enzyme-free,
Residual Solvent-free,
Preservative-free,
Ethylene Oxide-free,
Animal Products-free,
Butylated Hydroxytoluene (BHT)-free,
Kosher,
Non-Genetically Modified Organism (GMO),
Butylated Hydroxyanisole-free,
Artificial Flavor-free,
Irradiation-free,
Sulfites-free,
Natural Flavor-free,
Plant-Based

Applications & Uses

Product Applications
  • Products Applicable:
  • Conventionally Grown Oat Fiber BCS42
  • Certified Organic Oat Fiber BCS42

Regulatory & Compliance

Certifications & Compliance
FDA Compliant,
Hazard Analysis Critical Control Point (HACCP),
Orthodox Union Kosher,
Kosher,
Organic Certified,
Halal,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
Product Compliance
FFDCA

Packaging & Availability

Packaging Type
Bags
Packaging Information

Product is available in 50lb poly-lined valve bags and 1500 lb to 2000 lb polystirene mesh sacks (totes).

Principal Information

Group Principal Number
S002062
Principal
Grain Millers

Storage & Handling

Storage and Shelf Life Conditions
  • A. Shipping/Storage: The ideal conditions are <75% RH and <75 F. A best practice, for grain, is to store products in coolers during summer months if products are not going to be used within 30 days.
  • When product is going to sit for longer than 30 days, we recommend: movement of stock; inspection of pallets, product and surrounding areas; FIFO; and a strong IPM program which are all critical to the integrity of the product.
  • . Shelf Life: One year if stored in a cool, dry area

Other

Appearance
Light to darker tan or brown
Appearance (SDS)
Off white, beige as is typical for corn based product
Item Number
ITM19238
Odor
Clean with no off odors
Odor (SDS)
Natural and typical for corn based product
Taste
Clean with no off flavors
USA/DOT UN Number
Not Applicable
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 50000.0 CFU/gCFU/gFDA BAM, Chapter 3
Coliforms Countmax. 100.0 CFU/gCFU/gFDA BAM, Chapter 4
Escherichia Coli Countmax. 10.0 CFU/gCFU/gFDA BAM, Chapter 4
Mold Countmax. 1000.0 CFU/gCFU/gFDA BAM, Chapter 18
Salmonella Count0.0 CFU/gCFU/gAOAC 989.14
Yeast Countmax. 1000.0 CFU/gCFU/gFDA BAM, Chapter 18
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life1.0 yryr
Physical Properties
ValueUnitsTest Method / Conditions
Bulk Density24.3-33.4 lb/ft³lb/ft³Internal Method
Moisture Content3.0-10.0 %%Internal Method
Moisture Content3.0-10.0 %%AACC 44-15
Sieve Fractionation (Retained)0.0-14.0 %%Internal Method 100 mesh
Sieve Fractionation (Retained)13.0-60.0 %%Internal Method 200 mesh
Sieve Fractionation (Retained)0.0-12.0 %%Internal Method 80 mesh
Water Absorption200.0-500.0 %%AACC 56-20 dry basis