Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Function
- Fiber Source
- Ingredient Name
- Product Code
- MITM11955
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Product Applications
- Products Applicable:
- Conventionally Grown Oat Fiber BCS43
- Certified Organic Oat Fiber BCS43
Regulatory & Compliance
- Product Compliance
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S002062
- Principal
Storage & Handling
- Storage and Shelf Life Conditions
Shipping/Storage: Store in a cool, dry place at temperature and humidity not to exceed averages of 75F (24 C) and 65% RH as measured over a 48 hour period and Shelf Life: 12 Months
Other
- Appearance
- Light to darker tan or brown
- Appearance (SDS)
- Off white, beige as is typical for corn based product
- Explosive Nature (SDS)
- If improperly handled, stored and/or exposed to an ignition source, this material will burn
- Item Number
- Odor
- Clean with no off odors
- Odor (SDS)
- Natural and typical for corn based product
- Taste
- Clean with no off flavors
- Temperature Control
- No
- USA/DOT UN Number
- Not Applicable
- Material Composition
Value Units Test Method / Conditions Monounsaturated Fatty Acids (MUFA) Content 0.63 g/100g g/100g - Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 50000.0 CFU/g CFU/g FDA BAM, Chapter 3 Coliforms Count max. 100.0 CFU/g CFU/g FDA BAM, Chapter 4 Escherichia Coli Count max. 10.0 CFU/g CFU/g FDA BAM, Chapter 4 Mold Count max. 1000.0 CFU/g CFU/g FDA BAM, Chapter 18 Salmonella Count 0.0 CFU/g CFU/g AOAC 989.14 Yeast Count max. 1000.0 CFU/g CFU/g FDA BAM, Chapter 18 - Nutritional Properties
Value Units Test Method / Conditions Ash Nutrient Value 4.23 g/100g g/100g Calcium Nutrient Value 71.52 - Carbohydrate Nutrient Value 15.4 g/100g g/100g Cholesterol Nutrient Value 0.0 - Energy (Calories) 68.4 kcal/100 g kcal/100 g Energy (Calories) 16.048 kcal/100 g kcal/100 g From Fat Fat Nutrient Value 1.8 g/100g g/100g Fiber Nutrient Value 71.3 g/100g g/100g Iron Nutrient Value 3.112 - Moisture Nutrient Value 5.45 g/100g g/100g Phosphorus Nutrient Value 193.68 - Polyunsaturated Fatty Acids (PUFA) Nutrient Value 0.66 g/100g g/100g Potassium Nutrient Value 530.8 - Protein Nutrient Value 5.18 g/100g g/100g Saturated Fat Nutrient Value 0.37 g/100g g/100g Sodium Nutrient Value 95.2 - Sugar Nutrient Value 0.838 g/100g g/100g Transfat Nutrient Value 0.0 g/100g g/100g Vitamin A Nutrient Value 0.0 IU/100g IU/100g Vitamin C Nutrient Value 0.0 mg/100 g mg/100 g Vitamin D Nutrient Value 0.0 - - Physical Properties
Value Units Test Method / Conditions Bulk Density 24.3-33.4 - Internal Method Moisture Content 3.0-10.0 % % Internal Method Moisture Content 3.0-10.0 % % AACC 44-15 Sieve Fractionation (Retained) 0.0-14.0 % % Internal Method 100 mesh Sieve Fractionation (Retained) 13.0-60.0 % % Internal Method 200 mesh Sieve Fractionation (Retained) 0.0-12.0 % % Internal Method 80 mesh Water Absorption 200.0-500.0 % % AACC 56-20 dry basis - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Lower Explosion Limit (SDS) 55.0 - pH (SDS) 6.5-6.9 - - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 12.0 -