Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Function
- Fiber Source
- Ingredient Name
- Product Code
- MITM11921
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Labeling Claims
Applications & Uses
- Food & Nutrition Applications
- Markets
- Applications
- Product Applications
- Products Applicable:
- Conventionally Grown Oat Fiber Long BCS 30-FL
- Certified Organic Oat Fiber Long BCS 30-FL
Regulatory & Compliance
- Product Compliance
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S002062
- Principal
Storage & Handling
- Storage and Shelf Life Conditions
- A. Shipping/Storage: Store in a cool, dry place at temperature and humidity not to exceed averages of 75F (24 C) and 65% RH as measured over a 48 hour period.
- A best practice, for grain, is to store products in coolers during summer months if products are not going to be used within 30 days.
- When product is going to sit for longer than 30 days, we recommend: movement of stock; inspection of pallets, product and surrounding areas; FIFO; and a strong IPM program which are all critical to the integrity of the product.
- Shelf Life: 24 Months
Other
- Appearance
- Light to darker tan or brown
- Appearance (SDS)
- Solid flake, flour, fiber or dust
- Color (SDS)
- Off white, beige as is typical for corn based product
- Insoluble in (SDS)
- Water
- Item Number
- Odor
- Clean with no off odors
- Odor (SDS)
- Natural and typical for corn based product
- Taste
- Clean with no off flavors
- Temperature Control
- No
- USA/DOT UN Number
- Not Applicable
- Material Composition
Value Units Test Method / Conditions Fiber Content 87.0-100.0 % % AOAC 991.43 dry basis - Nutritional Properties
Value Units Test Method / Conditions Added Sugar Nutrient Value 0.0 g/100g g/100g Ash Nutrient Value 4.7 g/100g g/100g Calcium Nutrient Value 47.8 - Carbohydrate Nutrient Value 86.9 g/100g g/100g Cholesterol Nutrient Value 0.0 - Energy (Calories) 2.0 kcal/100 g kcal/100 g Fat Nutrient Value 0.42 g/100g g/100g Fiber Nutrient Value 86.6 g/100g g/100g Fiber Nutrient Value 87.0-100.0 % % AOAC 991.43 Dried Iron Nutrient Value 2.6 - Moisture Nutrient Value 6.23 g/100g g/100g Monounsaturated Fatty Acids (MUFA) Nutrient Value 0.0 g/100g g/100g Phosphorus Nutrient Value 0.0 - Polyunsaturated Fatty Acids (PUFA) Nutrient Value 0.0 g/100g g/100g Potassium Nutrient Value 261.0 - Protein Nutrient Value 1.77 g/100g g/100g Saturated Lipid Nutrient Value 0.11 g/100g g/100g Sodium Nutrient Value 0.0 - Sugar Nutrient Value 0.0 g/100g g/100g Transfat Nutrient Value 0.0 g/100g g/100g Vitamin A Nutrient Value 0.0 IU/100g IU/100g Vitamin C Nutrient Value 0.0 mg/100 g mg/100 g Vitamin D Nutrient Value 0.0 - - Physical Properties
Value Units Test Method / Conditions Moisture Content 3.0-12.0 % % Internal Method Moisture Content 3.0-12.0 % % AACC 44-15 Sieve Fractionation (Retained) 25.0-35.0 % % Internal Method 200 mesh Water Absorption 210.0-290.0 % % AACC 56-20 dry basis - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Lower Explosive Limit (SDS) 55.0 %(V/V) %(V/V) pH (SDS) 6.5-6.9 - - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 24.0 -