Palmer Holland - Oat Fiber Long BCS 30-FL

Enhanced TDS

Food Ingredients Functions: Fiber Source
Function: Fiber Source
Ingredient Name: Oat Fiber
Product Code: MITM11921
Technologies: Food Ingredients
Product Families: Food Ingredients — Nutrition & Fortification
Functional Ingredients

Labeling Claims: Butylated Hydroxyanisole-free,
Artificial Flavor-free,
Preservative-free,
Residual Solvent-free,
Enzyme-free,
Ionizing Radiation-free,
Sewage Sludge-free,
Dairy-free,
Plant-Based,
Irradiation-free,
Ethylene Oxide-free,
Natural Flavor-free,
Sulfites-free,
Animal Products-free,
Butylated Hydroxytoluene (BHT)-free,
Non-Genetically Modified Organism (GMO),
Kosher

Product Applications

Certifications & Compliance: Orthodox Union Kosher,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
Product Compliance: FFDCA

Storage and Shelf Life Conditions

A. Shipping/Storage: Store in a cool, dry place at temperature and humidity not to exceed averages of 75F (24 C) and 65% RH as measured over a 48 hour period.
A best practice, for grain, is to store products in coolers during summer months if products are not going to be used within 30 days.
When product is going to sit for longer than 30 days, we recommend: movement of stock; inspection of pallets, product and surrounding areas; FIFO; and a strong IPM program which are all critical to the integrity of the product.
Shelf Life: 24 Months

Appearance

Light to darker tan or brown

Appearance (SDS)

Off white, beige as is typical for corn based product

Color (SDS)

Off white, beige as is typical for corn based product

Insoluble in (SDS)

Water

Item Number

ITM19209

Odor

Clean with no off odors

Odor (SDS)

Natural and typical for corn based product

Taste

Clean with no off flavors

USA/DOT UN Number

Not Applicable

Shelf Life & Stability


	Value	Units	Test Method / Conditions
Shelf Life	24.0 mo	mo

Physical Properties


	Value	Units	Test Method / Conditions
Moisture Content	3.0-12.0 %	%	Internal Method
Moisture Content	3.0-12.0 %	%	AACC 44-15
Sieve Fractionation (Retained)	25.0-35.0 %	%	Internal Method 200 mesh
Water Absorption	210.0-290.0 %	%	AACC 56-20 dry basis

Material Composition


	Value	Units	Test Method / Conditions
Fiber Content	87.0-100.0 %	%	AOAC 991.43 dry basis

Nutritional Properties


	Value	Units	Test Method / Conditions
Added Sugar Nutrient Value	0.0 g/100g	g/100g
Ash Nutrient Value	4.7 g/100g	g/100g
Calcium Nutrient Value	47.8 mg/100 g	mg/100 g
Carbohydrate Nutrient Value	86.9 g/100g	g/100g
Cholesterol Nutrient Value	0.0 mg/100 g	mg/100 g
Energy (Calories)	2.0 kcal/100 g	kcal/100 g
Fat Nutrient Value	0.42 g/100g	g/100g
Fiber Nutrient Value	86.6 g/100g	g/100g
Fiber Nutrient Value	87.0-100.0 %	%	AOAC 991.43 Dried
Iron Nutrient Value	2.6 mg/100 g	mg/100 g
Moisture Nutrient Value	6.23 g/100g	g/100g
Monounsaturated Fatty Acids (MUFA) Nutrient Value	0.0 g/100g	g/100g
Phosphorus Nutrient Value	0.0 mg/100 g	mg/100 g
Polyunsaturated Fatty Acids (PUFA) Nutrient Value	0.0 g/100g	g/100g
Potassium Nutrient Value	261.0 mg/100 g	mg/100 g
Protein Nutrient Value	1.77 g/100g	g/100g
Saturated Lipid Nutrient Value	0.11 g/100g	g/100g
Sodium Nutrient Value	0.0 mg/100 g	mg/100 g
Sugar Nutrient Value	0.0 g/100g	g/100g
Transfat Nutrient Value	0.0 g/100g	g/100g
Vitamin A Nutrient Value	0.0 IU/100g	IU/100g
Vitamin C Nutrient Value	0.0 mg/100 g	mg/100 g
Vitamin D Nutrient Value	0.0 mcg/100g	mcg/100g

SDS Physical and Chemical Properties