Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Function
- Fiber Source
- Ingredient Name
- Product Code
- MITM11922
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Product Applications
- Products Applicable:
- Conventionally Grown Oat Fiber Soft Long BCS 30-SL
- Certified Organic Oat Fiber Soft Long BCS 30-SL
Regulatory & Compliance
- Product Compliance
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S002062
- Principal
Storage & Handling
- Storage and Shelf Life Conditions
Shipping/Storage: Store in a cool, dry place at temperature and humidity not to exceed averages of 75F (24 C) and 65% RH as measured over a 48 hour period
Shelf Life: 24 Months
Other
- Appearance
- Light to darker tan
- Appearance (SDS)
- Off white, beige as is typical for corn based product
- Explosive Nature (SDS)
- If improperly handled, stored and/or exposed to an ignition source, this material will burn
- Item Number
- Odor
- Clean flat smell with no off odors
- Odor (SDS)
- Natural and typical for corn based product
- Taste
- Clean bland and light with no off flavors
- Temperature Control
- No
- USA/DOT UN Number
- Not Applicable
- Chemical Properties
Value Units Test Method / Conditions Ash Content 3.9-8.0 % % Internal Method Ash Content 3.9-8.0 % % AACC 08-01 - Material Composition
Value Units Test Method / Conditions Monounsaturated Fatty Acids (MUFA) Content 0.0 g/100g g/100g - Nutritional Properties
Value Units Test Method / Conditions Added Sugar Nutrient Value 0.0 g/100g g/100g Ash Nutrient Value 4.565 g/100g g/100g Calcium Nutrient Value 47.8 - Carbohydrate Nutrient Value 88.12 g/100g g/100g Cholesterol Nutrient Value 0.0 - Copper Nutrient Value 0.0 - Energy (Calories) 20.0 kcal/100 g kcal/100 g Energy (Calories) 6.3 kcal/100 g kcal/100 g From Fat Fat Nutrient Value 0.7 g/100g g/100g Fiber Nutrient Value 85.0 g/100g g/100g Insoluble Fiber Nutrient Value 84.8 g/100g g/100g Iron Nutrient Value 2.6 - Magnesium Nutrient Value 56.8 - Manganese Nutrient Value 0.0 - Moisture Nutrient Value 4.0 g/100g g/100g Phosphorus Nutrient Value 0.0 - Polyunsaturated Fatty Acids (PUFA) Nutrient Value 0.0 g/100g g/100g Potassium Nutrient Value 261.0 - Protein Nutrient Value 1.0 g/100g g/100g Saturated Fat Nutrient Value 0.0 g/100g g/100g Sodium Nutrient Value 0.0 - Soluble Fiber Nutrient Value 0.2 g/100g g/100g Sugar Nutrient Value 0.0 g/100g g/100g Transfat Nutrient Value 0.0 g/100g g/100g Vitamin A Nutrient Value 0.0 IU/100g IU/100g Vitamin C Nutrient Value 0.0 mg/100 g mg/100 g Vitamin D Nutrient Value 0.0 - Zinc Nutrient Value 0.0 - - Physical Properties
Value Units Test Method / Conditions Moisture Content 5.0-8.0 % % Internal Method Moisture Content 5.0-8.0 % % AACC 44-15 Sieve Fractionation (Retained) 15.0-40.0 % % Internal Method 100 mesh Sieve Fractionation (Retained) 40.0-70.0 % % Internal Method 200 mesh Water Absorption 260.0-350.0 % % AACC 56-20 dry basis - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Lower Explosion Limit (SDS) 55.0 - pH (SDS) 6.5-6.9 - - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 24.0 -