Oat Fiber Soft Long BCS 30-SL

Principal: Grain Millers

Ingredient Name: Oat Fiber

Labeling Claims: Allergen-free, Animal Products-free, Artificial Flavor-free, Butylated Hydroxyanisole-free, Butylated Hydroxytoluene (BHT)-free, Dairy-free, Enzyme-free, Ethylene Oxide-free, Ionizing Radiation-free, Irradiation-free, Kosher, Natural Flavor-free, Non-Genetically Modified Organism (GMO), Organic, Plant-Based, Preservative-free, Residual Solvent-free, Sewage Sludge-free, Sulfites-free

Certifications & Compliance: FDA 21 CFR 101.9, Hazard Analysis Critical Control Point (HACCP), Orthodox Union Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

View All Documents

Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Function
Fiber Source
Ingredient Name
Product Code
MITM11922
Technologies
Product Families

Features & Benefits

Applications & Uses

Product Applications
  • Products Applicable:
  • Conventionally Grown Oat Fiber Soft Long BCS 30-SL
  • Certified Organic Oat Fiber Soft Long BCS 30-SL

Regulatory & Compliance

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S002062
Principal

Storage & Handling

Storage and Shelf Life Conditions

Shipping/Storage: Store in a cool, dry place at temperature and humidity not to exceed averages of 75F (24 C) and 65% RH as measured over a 48 hour period
Shelf Life: 24 Months

Other

Appearance
Light to darker tan
Appearance (SDS)
Off white, beige as is typical for corn based product
Item Number
Odor
Clean flat smell with no off odors
Odor (SDS)
Natural and typical for corn based product
Taste
Clean bland and light with no off flavors
USA/DOT UN Number
Not Applicable
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Content3.9-8.0%Internal Method
Ash Content3.9-8.0%AACC 08-01
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life24.0mo
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Content5.0-8.0%Internal Method
Moisture Content5.0-8.0%AACC 44-15
Sieve Fractionation (Retained)15.0-40.0%Internal Method 100 mesh
Sieve Fractionation (Retained)40.0-70.0%Internal Method 200 mesh
Water Absorption260.0-350.0%AACC 56-20 dry basis
Material Composition
ValueUnitsTest Method / Conditions
Monounsaturated Fatty Acids (MUFA) Content0.0g/100g
Nutritional Properties
ValueUnitsTest Method / Conditions
Added Sugar Nutrient Value0.0g/100g
Ash Nutrient Value4.565g/100g
Calcium Nutrient Value47.8mg/100 g
Carbohydrate Nutrient Value88.12g/100g
Cholesterol Nutrient Value0.0mg/100 g
Copper Nutrient Value0.0mg/100 g
Energy (Calories)20.0kcal/100 g
Energy (Calories)6.3kcal/100 gFrom Fat
Fat Nutrient Value0.7g/100g
Fiber Nutrient Value85.0g/100g
Insoluble Fiber Nutrient Value84.8g/100g
Iron Nutrient Value2.6mg/100 g
Magnesium Nutrient Value56.8mg/100 g
Manganese Nutrient Value0.0mg/100 g
Moisture Nutrient Value4.0g/100g
Phosphorus Nutrient Value0.0mg/100 g
Polyunsaturated Fatty Acids (PUFA) Nutrient Value0.0g/100g
Potassium Nutrient Value261.0mg/100 g
Protein Nutrient Value1.0g/100g
Saturated Fat Nutrient Value0.0g/100g
Sodium Nutrient Value0.0mg/100 g
Soluble Fiber Nutrient Value0.2g/100g
Sugar Nutrient Value0.0g/100g
Transfat Nutrient Value0.0g/100g
Vitamin A Nutrient Value0.0IU/100g
Vitamin C Nutrient Value0.0mg/100 g
Vitamin D Nutrient Value0.0mcg/100g
Zinc Nutrient Value0.0mg/100 g