Enhanced TDS
Identification & Functionality
- Ingredient Name
- Product Code
- MITM11959
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Product Applications
- Products Applicable:
- Conventionally Grown Oat Hydrocolloid, OBF600
- Certified Organic Oat Hydrocolloid, OBF600
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S002062
- Principal
Storage & Handling
- Storage and Shelf Life Conditions
Shipping & Storage: Store in a cool, dry place at temperature and humidity not to exceed averages of 75F (24 C) and 65% RH as measured over a 48 hour period Shelf Life: 6 months from date of manufacture at above specified storage conditions
Other
- Appearance
- Light to darker tan or brown
- Appearance (SDS)
- Off white beige as is typical for corn based product
- Explosive Nature (SDS)
- If improperly handled, stored and/or exposed to an ignition source, this material will burn
- Item Number
- Odor
- Clean with no off odors
- Odor (SDS)
- Natural and typical for corn based product
- Other Hazards
- None
- Taste
- Clean with no off flavors
- USA/DOT UN Number
- Not Applicable
- Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 50000.0 CFU/g CFU/g FDA BAM, Chapter 3 Coliforms Count max. 100.0 CFU/g CFU/g FDA BAM, Chapter 4 Escherichia Coli Count max. 10.0 CFU/g CFU/g FDA BAM, Chapter 4 Mold Count max. 1000.0 CFU/g CFU/g FDA BAM, Chapter 18 Salmonella Count 0.0 CFU/g CFU/g AOAC 989.14 Yeast Count max. 1000.0 CFU/g CFU/g FDA BAM, Chapter 18 - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 0.0 d d - Physical Properties
Value Units Test Method / Conditions Moisture Content 3.1-12.0 % % Internal Method Moisture Content 3.1-12.0 % % AACC 44-15 Sieve Fractionation (Retained) 0.0-9.0 % % Internal Method 100 mesh Sieve Fractionation (Retained) 0.0-20.0 % % Internal Method 200 mesh Sieve Fractionation (Retained) 0.0-5.0 % % Internal Method 80 mesh Water Absorption 280.0-350.0 % % AACC 56-20 dry basis - Nutritional Properties
Value Units Test Method / Conditions Carbohydrate Nutrient Value 73.43 g/100g g/100g Cholesterol Nutrient Value 0.0 mg/100 g mg/100 g Energy (Calories) 172.0 kcal/100 g kcal/100 g Saturated Lipid Nutrient Value 0.93 % % Vitamin A Nutrient Value 0.0 IU/100g IU/100g Vitamin C Nutrient Value 0.0 mg/100 g mg/100 g Vitamin D Nutrient Value 0.0 mcg/100g mcg/100g Zinc Nutrient Value 2.29 mg/100 g mg/100 g - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Lower Explosion Limit (SDS) 55.0 g/cm³ g/cm³ pH (SDS) 6.5-6.9 -