Enhanced TDS
Identification & Functionality
- Ingredient Name
- Product Code
- MITM11956
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Product Applications
Products Applicable:
Conventionally Grown Oat Whole Flour Low Viscosity OLV61
Certified Organic Oat Whole Flour Low Viscosity OLV61
Regulatory & Compliance
- Certifications & Compliance
- Product Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Product is available in 50lb poly-lined valve bags and 1500 lb to 2000 lb polystirene mesh sacks (totes).
Principal Information
- Group Principal Number
- S002062
- Principal
Storage & Handling
- Storage and Shelf Life Conditions
- Shipping/Storage: The ideal conditions are <75% RH and <75 F. A best practice, for grain, is to store products in coolers during summer months if products are not going to be used within 30 days.
- When product is going to sit for longer than 30 days, we recommend: movement of stock; inspection of pallets, product and
- surrounding areas; FIFO; and a strong IPM program which are all critical to the integrity of the product.
- Shelf Life: One year if stored in a cool, dry area
Other
- Appearance
- Light to darker tan or brown
- Item Number
- Odor
- Clean with no off odors
- Taste
- Clean with no off flavors
- Chemical Properties
Value Units Test Method / Conditions Ash Content1 1.3-3.0 % % Internal Method Ash Content 1.3-3.0 % % AACC 08-01 - Microbial Properties
Value Units Test Method / Conditions Coliforms Count max. 1000.0 CFU/g CFU/g AOAC 991.14 Mold Count max. 1000.0 CFU/g CFU/g FDA BAM, Chapter 18 Thermophilic Aerobic Spore max. 2000.0 /10g /10g Thermophilic Anaerobic Spore max. 10000.0 /g /g Thermophilic Spore max. 2000.0 /10g /10g total flat/sour Yeast Count max. 1000.0 CFU/g CFU/g FDA BAM, Chapter 18 - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life1 1.0 yr yr - Physical Properties
Value Units Test Method / Conditions Moisture Content1 3.0-8.0 % % Internal Method Moisture Content 3.0-8.0 % % AACC 44-15 Sieve Fractionation (Retained)2 0.0 % % Internal Method 100 mesh Sieve Fractionation (Retained)3 0.0-1.0 % % Internal Method 200 mesh Water Absorption 410.0-650.0 % % AACC 56-20 dry basis