Pyure® Elite Rebaudioside A 98%

Pyure® Elite Rebaudioside A 98% is a high purity (white to slightly off-white) fine powder extracted from the Stevia rebaudiana Bertoni plant

Principal: Pyure Brands, LLC

Functions: Nutritive Sweetener, Sweetener

Ingredient Name: Stevia Extract

Labeling Claims: Dairy-free, Generally Recognized As Safe (GRAS), Natural, Naturally Derived, Not Listed In California Proposition 65, Plant-Based

Physical Form: Powder

Safety Data SheetTechnical Data Sheet
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Enhanced TDS

Identification & Functionality

Blend
No
Food Additive Number
E 960, INS 960
Food Ingredients Functions
Nutritive Sweetener
Ingredient Name
Stevia Extract
Pharma & Nutraceuticals Functions
Sweetener
Product Code
MITM11551
Raw Material Origin
Plant Origin
Single Ingredient
Yes
Technologies
Industrial Additives & Materials,
Pharmaceuticals & Nutraceuticals,
Food Ingredients
Product Families
Industrial Additives & Materials — Processing Aids
Other Processing Additives
Pharmaceuticals & Nutraceuticals — Excipients
Flavors & Taste Maskers
Food Ingredients — Taste & Flavor
Sweeteners & Syrups

Features & Benefits

Labeling Claims
Naturally Derived,
Generally Recognized As Safe (GRAS),
Dairy-free,
Plant-Based,
Not Listed In California Proposition 65,
Natural
Product Functionality

Pyure® Elite Rebaudioside A 98% is a natural, plant-derived, high intensity sweetener that can be used in a wide variety of applications. Pyure® Elite Rebaudioside A 98% is useful in formulating products with low/reduced calorie, carbohydrate, and sugar content

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Confectionery,
Bakery,
Dairy
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements

Properties

Physical Form
Powder

Packaging & Availability

Packaging Information
  • Two, 3-mil polyethylene bags-in-box at 10kg each
  • Ship only in clean, dry, transport containers that meet all applicable federal, state, and local regulations at temperatures (max. 86°F) necessary to maintain the integrity of the product.

Storage & Handling

Storage Information
  • The recommended shelf life of this product is 2 years (24 months) if sealed and stored properly in a cool, dry place.

Other

Added Sugar Nutrient Value
0.0 g/100g
Aerobic Plate Count
max. 1000.0 CFU/g
Appearance
White to slightly off-white fine powders
Arsenic Content
max. 1.0 ppm
Ash Content
max. 1.0 %
Boiling Point (SDS)
329.0-331.0 °C
Bulk Density (SDS)
700.0-900.0 kg/m³
Cadmium Content
max. 1.0 ppm
Calcium Nutrient Value
0.0 mg/100 g
Carbohydrate Nutrient Value
1.0 g/100g
Cholesterol Nutrient Value
0.0 mg/100 g
Color (SDS)
White to coltoless
Dust Explosion Class (SDS)
Class St 1
Energy (Calories)
0.0 cal/100 g
Energy (Calories)
0.0 cal/100 g
Fat Nutrient Value
0.0 g/100g
Fiber Nutrient Value
0.0 g/100g
Insoluble Fiber Nutrient Value
0.0 mcg/100g
Iron Nutrient Value
0.0 mg/100 g
Lead Content
max. 1.0 ppm
Melting Point (SDS)
119.0-123.0 °C
Mercury Content
max. 1.0 ppm
Methanol Content
max. 200.0 mg/kg
Moisture Content
max. 6.0 %
Other Hazards
Dust may cause irritation of mucous membrane and respiratory tract.Inhalation: May cause irritationEye contact:
Potassium Nutrient Value
0.0 mg/100 g
Principal
Pyure Brands, LLC
Protein Nutrient Value
0.0 g/100g
Rebaudioside A Content
min. 98.0 %(W/W)
Relative Density (SDS)
1450.0
Residual Ethanol Content
max. 200.0 mg/kg
Saturated Fat Nutrient Value
0.0 g/100g
Shelf Life
2.0 yr
Sodium Nutrient Value
1.0 mg/100 g
Solubility In Water (SDS)
60.0 g/100mL
Soluble Fiber Nutrient Value
0.0 mcg/100g
Staphylococcus aureus
max. 10.0 CFU/g
Sugar Nutrient Value
max. 1.0 g/100g
Total Steviol Glycosides Content
min. 98.0 %(W/W)
Transfat Nutrient Value
0.0 g/100g
Vitamin B9 Nutrient Value
0.0 mcg/100g
Vitamin D Nutrient Value
0.0 mcg/100g
Yeast & Mold Count
max. 100.0 CFU/g
pH
4.5-7.0
pH (SDS)
4.5-7.0
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 1.0 %%
pH4.5-7.0-
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 1000.0 CFU/gCFU/g
Staphylococcus aureusmax. 10.0 CFU/gCFU/g
Yeast & Mold Countmax. 100.0 CFU/gCFU/g
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life2.0 yryr
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 6.0 %%
Material Composition
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 1.0 ppmppm
Cadmium Contentmax. 1.0 ppmppm
Lead Contentmax. 1.0 ppmppm
Mercury Contentmax. 1.0 ppmppm
Methanol Contentmax. 200.0 mg/kgmg/kgresidue
Rebaudioside A Contentmin. 98.0 %(W/W)%(W/W)dry basis
Residual Ethanol Contentmax. 200.0 mg/kgmg/kg
Total Steviol Glycosides Contentmin. 98.0 %(W/W)%(W/W)
Nutritional Properties
ValueUnitsTest Method / Conditions
Added Sugar Nutrient Value0.0 g/100gg/100g
Calcium Nutrient Value0.0 mg/100 gmg/100 g
Carbohydrate Nutrient Value1.0 g/100gg/100g
Cholesterol Nutrient Value0.0 mg/100 gmg/100 g
Energy (Calories)0.0 cal/100 gcal/100 g
Energy (Calories)0.0 cal/100 gcal/100 gFrom Fat
Fat Nutrient Value0.0 g/100gg/100g
Fiber Nutrient Value0.0 g/100gg/100g
Insoluble Fiber Nutrient Value0.0 mcg/100gmcg/100g
Iron Nutrient Value0.0 mg/100 gmg/100 g
Potassium Nutrient Value0.0 mg/100 gmg/100 g
Protein Nutrient Value0.0 g/100gg/100g
Saturated Fat Nutrient Value0.0 g/100gg/100g
Sodium Nutrient Value1.0 mg/100 gmg/100 g
Soluble Fiber Nutrient Value0.0 mcg/100gmcg/100g
Sugar Nutrient Valuemax. 1.0 g/100gg/100g
Transfat Nutrient Value0.0 g/100gg/100g
Vitamin B9 Nutrient Value0.0 mcg/100gmcg/100g
Vitamin D Nutrient Value0.0 mcg/100gmcg/100g
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Boiling Point (SDS)329.0-331.0 °C°C
Bulk Density (SDS)700.0-900.0 kg/m³kg/m³
Melting Point (SDS)119.0-123.0 °C°C
Relative Density (SDS)1450.0-
Solubility In Water (SDS)60.0 g/100mLg/100mLat 25°C
pH (SDS)4.5-7.0-at 25°C, 10%