Enhanced TDS
Identification & Functionality
- Blend
- No
- Chemical Family
- Chemical Name
- Food Additive Number
- E 968, INS 968
- Food Ingredients Functions
- Ingredient Name
- Pharma & Nutraceuticals Functions
- Product Code
- MITM11555
- Raw Material Origin
- Single Ingredient
- Yes
- Synonyms
- (2R,3S)-Butane-1,2,3,4-tetrol, 1,2,3,4-Butanetetrol, Butanetetrol, C*Eridex, E968, Erythro-Tetritol, Lichen Sugar, Meso-Erythritol, Mesoerythritol, Tetrahydroxybutane
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Product Functionality
Pyure® Organic Erythritol is a plant-derived , sugar alchohol (polyol) that can be used in a wide variety of applications. Pyure® Organic Erythritol is useful in formulating products with reduced calorie, carbohydrate, and sugar content
Properties
Regulatory & Compliance
- Quality Standards
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S002035
- Principal
Storage & Handling
- Storage Information
- The recommended shelf life of this product is 3 years (36 months) if sealed and stored properly in a cool, dry place.
Other
- Appearance
- White crystalline granular or powder
- Color (SDS)
- White to colorless
- Dust Explosion Class (SDS)
- Class St1
- Item Number
- USA/DOT UN Number
- Not Applicable
- Chemical Properties
Value Units Test Method / Conditions Ash Content max. 1.0 % % pH 5.0-7.0 - - Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 100.0 CFU/g CFU/g Coliforms Count max. 10.0 MPN/g MPN/g Escherichia Coli Count max. 10.0 CFU/g CFU/g Staphylococcus aureus max. 10.0 CFU/g CFU/g Yeast & Mold Count max. 100.0 CFU/g CFU/g - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 3.0 yr yr - Physical Properties
Value Units Test Method / Conditions Melting Point 119.0-123.0 °C °C Moisture Content max. 0.2 % % - Material Composition
Value Units Test Method / Conditions Arsenic Content max. 1.0 mg/kg mg/kg Cadmium Content max. 1.0 mg/kg mg/kg Lead Content max. 1.0 mg/kg mg/kg Mercury Content max. 1.0 mg/kg mg/kg - Nutritional Properties
Value Units Test Method / Conditions Calcium Nutrient Value 2.3 mg/100 g mg/100 g Carbohydrate Nutrient Value 99.8 g/100g g/100g Cholesterol Nutrient Value 0.0 mg/100 g mg/100 g Energy (Calories) 20.0 cal/100 g cal/100 g Energy (Calories) 0.0 cal/100 g cal/100 g From Fat Fat Nutrient Value 0.0 g/100g g/100g Fiber Nutrient Value 0.0 mcg/100g mcg/100g Iron Nutrient Value 0.1 mg/100 g mg/100 g Magnesium Nutrient Value 0.0 g/100g g/100g Phosphorus Nutrient Value 0.2 g/100g g/100g Potassium Nutrient Value 0.3 mg/100 g mg/100 g Protein Nutrient Value 0.0 g/100g g/100g Saturated Fat Nutrient Value 0.0 g/100g g/100g Sodium Nutrient Value 1.1 mg/100 g mg/100 g Sugar Alcohol Nutrient Value 99.8 g/100g g/100g Sugar Alcohol Sugar Nutrient Value max. 0.2 g/100g g/100g Transfat Nutrient Value 0.0 g/100g g/100g Vitamin B9 Nutrient Value 0.0 mcg/100g mcg/100g Vitamin D Nutrient Value 0.0 mcg/100g mcg/100g - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Boiling Point (SDS) 329.0-331.0 °C °C Bulk Density (SDS) 700.0-900.0 kg/m³ kg/m³ Melting Point (SDS) 119.0-123.0 °C °C Relative Density (SDS) 1450.0 - Solubility In Water (SDS) 60.0 g/100mL g/100mL at 25°C, Water pH (SDS) 4.0-7.0 - at 25°C, 10%