Pyure® Prime Organic Stevia Leaf Extract Blend

Principal: Pyure Brands, LLC

Functions: Nutritive Sweetener, Sweetener

Chemical Name: Rebaudioside A

Ingredient Name: Stevia Leaf Extract

Chemical Family: Botanical Extracts

Labeling Claims: Dairy-free, Gluten-free, Kosher, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Organic

Certifications & Compliance: Non-GMO Project Verified, Organic Certified, USDA Organic

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Enhanced TDS

Identification & Functionality

Blend
No
Chemical Family
Chemical Name
Food Ingredients Functions
Ingredient Name
Pharma & Nutraceuticals Functions
Product Code
MITM15881
Single Ingredient
Yes
Synonyms
Glycoside A 3, from Stevia rebaudiana, Kaur-16-en-18-oic acid, 13-[(O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]-, β-D-glucopyranosyl ester, (4α)-
Technologies
Product Families

Features & Benefits

Properties

Physical Form

Regulatory & Compliance

Packaging & Availability

Packaging Type

Other

Aerobic Plate Count
max. 1000.0 CFU/g
Appearance
Free-flowing powder
Arsenic Content
max. 1.0 ppm
Ash Content
max. 1.0 %
Boiling Point (SDS)
329.0-331.0 °C
Bulk Density (SDS)
700.0-900.0 kg/m³
Cadmium Content
max. 1.0 ppm
Coliforms Count
max. 10.0 CFU/g
Color (SDS)
White colorless
Dust Explosion Class (SDS)
St 1
Escherichia Coli Count
max. 10.0 CFU/g
Gluten Content
max. 10.0 ppm
Item Number
Lead Content
max. 1.0 ppm
Melting Point (SDS)
119.0-123.0 °C
Mercury Content
max. 1.0 ppm
Methanol Content
max. 200.0 mg/kg
Moisture Content
max. 6.0 %
Odor
None
Odor (SDS)
Odorless
Other Hazards
Not applicable
Principal
Relative Density (SDS)
1450.0
Residual Ethanol Content
max. 5000.0 mg/kg
Solubility In Water (SDS)
60.0 g/mL
Staphylococcus aureus
max. 10.0 CFU/g
Taste
Sweet
Total Steviol Glycosides Content
min. 95.0 %
Yeast & Mold Count
max. 100.0 CFU/g
pH
4.5-7.0
pH (SDS)
4.5-7.0
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 1.0 %%
pH4.5-7.0-
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 1000.0 CFU/gCFU/g
Coliforms Countmax. 10.0 CFU/gCFU/g
Escherichia Coli Countmax. 10.0 CFU/gCFU/g
Staphylococcus aureusmax. 10.0 CFU/gCFU/g
Yeast & Mold Countmax. 100.0 CFU/gCFU/g
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 6.0 %%
Material Composition
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 1.0 ppmppm
Cadmium Contentmax. 1.0 ppmppm
Gluten Contentmax. 10.0 ppmppm
Lead Contentmax. 1.0 ppmppm
Mercury Contentmax. 1.0 ppmppm
Methanol Contentmax. 200.0 mg/kgmg/kgresidue
Residual Ethanol Contentmax. 5000.0 mg/kgmg/kg
Total Steviol Glycosides Contentmin. 95.0 %%
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Boiling Point (SDS)329.0-331.0 °C°C
Bulk Density (SDS)700.0-900.0 kg/m³kg/m³
Melting Point (SDS)119.0-123.0 °C°C
Relative Density (SDS)1450.0-
Solubility In Water (SDS)60.0 g/mLg/mLWater
pH (SDS)4.5-7.0-at 25°C, 10%