Enhanced TDS
Identification & Functionality
- Blend
- No
- Chemical Family
- Chemical Name
- Food Ingredients Functions
- Ingredient Name
- Pharma & Nutraceuticals Functions
- Product Code
- MITM15881
- Single Ingredient
- Yes
- Synonyms
- Glycoside A 3, from Stevia rebaudiana, Kaur-16-en-18-oic acid, 13-[(O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]-, β-D-glucopyranosyl ester, (4α)-
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
Other
- Aerobic Plate Count
- max. 1000.0 CFU/g
- Appearance
- Free-flowing powder
- Arsenic Content
- max. 1.0 ppm
- Ash Content
- max. 1.0 %
- Boiling Point (SDS)
- 329.0-331.0 °C
- Bulk Density (SDS)
- 700.0-900.0 kg/m³
- Cadmium Content
- max. 1.0 ppm
- Coliforms Count
- max. 10.0 CFU/g
- Color (SDS)
- White colorless
- Dust Explosion Class (SDS)
- St 1
- Escherichia Coli Count
- max. 10.0 CFU/g
- Gluten Content
- max. 10.0 ppm
- Item Number
- Lead Content
- max. 1.0 ppm
- Melting Point (SDS)
- 119.0-123.0 °C
- Mercury Content
- max. 1.0 ppm
- Methanol Content
- max. 200.0 mg/kg
- Moisture Content
- max. 6.0 %
- Odor
- None
- Odor (SDS)
- Odorless
- Other Hazards
- Not applicable
- Principal
- Relative Density (SDS)
- 1450.0
- Residual Ethanol Content
- max. 5000.0 mg/kg
- Solubility In Water (SDS)
- 60.0 g/mL
- Staphylococcus aureus
- max. 10.0 CFU/g
- Taste
- Sweet
- Total Steviol Glycosides Content
- min. 95.0 %
- Yeast & Mold Count
- max. 100.0 CFU/g
- pH
- 4.5-7.0
- pH (SDS)
- 4.5-7.0
- Chemical Properties
Value Units Test Method / Conditions Ash Content max. 1.0 % % pH 4.5-7.0 - - Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 1000.0 CFU/g CFU/g Coliforms Count max. 10.0 CFU/g CFU/g Escherichia Coli Count max. 10.0 CFU/g CFU/g Staphylococcus aureus max. 10.0 CFU/g CFU/g Yeast & Mold Count max. 100.0 CFU/g CFU/g - Physical Properties
Value Units Test Method / Conditions Moisture Content max. 6.0 % % - Material Composition
Value Units Test Method / Conditions Arsenic Content max. 1.0 ppm ppm Cadmium Content max. 1.0 ppm ppm Gluten Content max. 10.0 ppm ppm Lead Content max. 1.0 ppm ppm Mercury Content max. 1.0 ppm ppm Methanol Content max. 200.0 mg/kg mg/kg residue Residual Ethanol Content max. 5000.0 mg/kg mg/kg Total Steviol Glycosides Content min. 95.0 % % - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Boiling Point (SDS) 329.0-331.0 °C °C Bulk Density (SDS) 700.0-900.0 kg/m³ kg/m³ Melting Point (SDS) 119.0-123.0 °C °C Relative Density (SDS) 1450.0 - Solubility In Water (SDS) 60.0 g/mL g/mL Water pH (SDS) 4.5-7.0 - at 25°C, 10%