Enhanced TDS
Identification & Functionality
- Blend
- No
- Chemical Family
- Chemical Name
- Country of Origin
- EC Number
- 232-373-2
- INCI Name
- Product Code
- MITM08564
- Single Ingredient
- Yes
- Synonyms
- Rod Oil, Rod Wax, Soft Paraffin, White Petrolatum, Petrolatum
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Application Format
- Product End Uses
- Markets
- Applications
Properties
- Physical Form
- Soluble In
Regulatory & Compliance
- Compliance (Industry Standards)
- Compliance (Regulatory)
- Manufacturing Facility Standards
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S000126
- Principal
Other
- ADR/RID/ADN Hazard Identification Number
- 99
- ADR/RID/ADN Proper Shipping Name
- Elevated temperature liquids, N.O.S. (petroleum jelly)
- ADR/RID/ADN UN Number
- UN3257
- Color (SDS)
- White to light yellow
- Insoluble in (SDS)
- Water
- Item Number
- Odor (SDS)
- None or mild petroleum
- Protect from Freezing
- Yes
- Temperature Control
- Yes
- USA/DOT UN Number
- Not Applicable
- Chemical Properties
Value Units Test Method / Conditions Residue on Ignition 0.05 % - Optical Properties
Value Units Test Method / Conditions Color Scale max. 1.0 Lovibond 3" Cell, Yellow Color Scale max. 1.0 ASTM IP 17 3" Cell, Yellow - Physical Properties
Value Units Test Method / Conditions Melting Point 54.4-60.0 °C ASTM D127 Specific Gravity 0.815-0.88 - Internal Method at 60°C or 25°C Storage Temperature max. 104.0 °F Viscosity 60.0-75.0 SUS ASTM D2161 at 98.9°C - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Boiling Point (SDS) min. 230.0 °C Density (SDS) 0.75-0.87 g/cm³ at 100°C Flash Point (SDS) min. 93.4 °C ASTM D93 Flash Point (SDS) min. 93.4 °C Pensky-Martens Closed Cup (PMCC) Kinematic Viscosity (SDS) 5.0-30.0 mm²/s at 100°C Log Partition Coefficient (Log Pow) (SDS) min. 6.0 - Log Pow, n-Octanol/Water Melting Point (SDS) 35.0-80.0 °C Specific Gravity (SDS) max. 1.0 - water=1 Vapor Pressure (SDS) max. 0.1 kPa at 20°C - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 1095.0 d