Enhanced TDS
Identification & Functionality
- Agrochemical Functions
- Chemical Family
- Chemical Name
- Product Code
- MITM14672
- Technologies
- Product Families
Features & Benefits
- Agrochemicals Features
- Product Benefits
- Compatible with polar and nonpolar solvents
- High solvency
- High boiling point
- High flash point
- Low toxicity
- Low vapor pressure
- Low odor
- Low water solubility
- Readily biodegradable
Applications & Uses
- Markets
- Applications
- Product Applications
- Solvent/Co-solvent in emulsifiable concentrate (EC) formulations
- Solvent/Co-solvent in microemulsifiable concentrate formulations
- Solvent/Co-solvent in emulsion in water (EW) formulations
Properties
- Formulation Type
- Physical Form
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S002321
- Principal
Storage & Handling
- Storage Conditions
- SURFONIC® AG-1730 solvent may be satisfactorily stored in carbon steel tanks using steel pipes and pumps.
- A drier on the breathing nozzle is recommended to help maintain anhydrous conditions in the storage tank.
- For longer term color stability, it is recommended that the product be stored under an inert atmosphere.
Other
- Appearance (SDS)
- Liquid
- Color (SDS)
- Yellow
- Item Number
- Odor (SDS)
- Pungent
- Other Hazards
- None known
- USA/DOT UN Number
- Not Applicable
- Chemical Properties
Value Units Test Method / Conditions pH 3.0-7.0 - 5% in 10:6 IPA:water - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 0.0 d d - Physical Properties
Value Units Test Method / Conditions Boiling Point 295.0 °C °C Density 0.9603 g/mL g/mL at 100° F Density 8.1 lb/gal lb/gal At 25°C Flash Point 138.0 °C °C Pensky-Martens Closed Cup (PMCC) Kinematic Viscosity 21.0 cSt cSt At 25°C Melting Point -20.0 °C °C Moisture Content max. 0.5 %(W/W) %(W/W) - Material Composition
Value Units Test Method / Conditions Morpholine Amide Content min. 95.0 %(W/W) %(W/W) Morpholine Content max. 0.5 %(W/W) %(W/W) - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Boiling Point (SDS) 295.0 °C °C Flash Point (SDS) 138.0 °C °C Closed Cup Kinematic Viscosity (SDS) 11.18 mm²/s mm²/s At 40°C Melting Point (SDS) -29.0 °C °C Relative Density (SDS) 0.97 - Viscosity (SDS) 11.0 mPa.s mPa.s at 40°C pH (SDS) 3.0-6.0 -