Enhanced TDS
Identification & Functionality
- Blend
- No
- Food Ingredients Functions
- Ingredient Name
- Pharma & Nutraceuticals Functions
- Product Code
- MITM16495
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Labeling Claims
Applications & Uses
- Dosage Form
- Food & Nutrition Applications
- Markets
- Applications
Properties
- Physical Form
Principal Information
- Group Principal Number
- S003193
- Principal
Storage & Handling
- Storage Information
Should be stored in a dark, clean, cool and dry place. Shelf life is 4 years
Other
- Appearance
- White to off white powder
- Color (SDS)
- White to off-white
- IATA/ICAO Proper Shipping Name
- Environmentally hazardous substance, solid, N.O.S. (zinc oxide)
- IATA/ICAO UN Number
- UN3077
- IMO/IMDG EmS Fire
- F-A
- IMO/IMDG EmS Spill
- S-F
- IMO/IMDG Proper Shipping Name
- Environmentally hazardous substance, solid, N.O.S. (zinc oxide)
- IMO/IMDG UN Number
- UN3077
- Insoluble in (SDS)
- Water
- Item Number
- Odor (SDS)
- Characteristic
- Other Hazards
- None identified
- Temperature Control
- No
- USA/DOT Proper Shipping Name
- Environmentally hazardous substance, solid, N.O.S. (zinc oxide)
- USA/DOT UN Number
- UN3077
- Material Composition
Value Units Test Method / Conditions Arsenic Content max. 1.0 ppm ppm Inductively Coupled Plasma Mass Spectrometry Cadmium Content max. 1.0 ppm ppm Inductively Coupled Plasma Mass Spectrometry Lead Content max. 3.0 ppm ppm Inductively Coupled Plasma Mass Spectrometry Mercury Content max. 1.0 ppm ppm Inductively Coupled Plasma Mass Spectrometry Zinc Content 18.0-22.0 % % Direct Volumetric Method - Microbial Properties
Value Units Test Method / Conditions Enterobacteriaceae Count 0.0 /0.1g /0.1g Internal Method Escherichia Coli Count 0.0 /g /g Internal Method Salmonella Count 0.0 /30g /30g Internal Method Staphylococcus aureus 0.0 /0.1g /0.1g Internal Method Yeast & Mold Count max. 300.0 CFU/g CFU/g Internal Method - Nutritional Properties
Value Units Test Method / Conditions Added Sugar Nutrient Value 0.0 g/100g g/100g Carbohydrate Nutrient Value 0.0 g/100g g/100g Cholesterol Nutrient Value 0.0 g/100g g/100g Fat Nutrient Value 75.0 g/100g g/100g Protein Nutrient Value 0.0 g/100g g/100g Salt Nutrient Value 0.0 g/100g g/100g Saturated Fat Nutrient Value 74.3 g/100g g/100g Sodium Nutrient Value 0.0 g/100g g/100g Sugar Nutrient Value 0.0 g/100g g/100g Zinc Nutrient Value 20.0 g/100g g/100g - Physical Properties
Value Units Test Method / Conditions Apparent Density 0.4-0.9 g/mL g/mL Internal Method - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Relative Density (SDS) 1.0-1.1 - - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 4.0 yr yr