APPLE CINNAMONE FILLING

APPLE CINNAMONE FILLING is a single-ingredient food product designed for use as a filling in baked goods and other food products. It is labeled as "Pareve," indicating it is neutral for dietary purposes and can be used in both dairy and non-dairy recipes. Its primary function is as a filling, providing a sweet, flavorful addition to various culinary applications.

Principal: AGRANA Fruit US

Functions: Fillings

Labeling Claims: Allergen-free, Artificial Colorants-free, Artificial Flavor-free, Corn-free, Dairy-free, Gluten-free, Natural, Non-Genetically Modified Organism (GMO), Pareve, Vegan

Features: Bake Stability, Low Water Activity

Technical Data Sheet
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Enhanced TDS

Identification & Functionality

Blend
No
Food Ingredients Functions
Fillings
Function
Fillings
Product Code
MITM12427
Single Ingredient
Yes
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Other Functional Additives

Features & Benefits

Food Ingredients Features
Bake Stability,
Low Water Activity
Labeling Claims
Allergen-free,
Artificial Colorants-free,
Artificial Flavor-free,
Corn-free,
Dairy-free,
Gluten-free,
Natural,
Non-Genetically Modified Organism (GMO),
Pareve,
Vegan

Regulatory & Compliance

Quality Standards
Good Manufacturing Practices (GMP),
Hazard Analysis Critical Control Point (HACCP)

Packaging & Availability

Packaging Type
Bulk

Principal Information

Group Principal Number
S002548
Principal
AGRANA Fruit US

Storage & Handling

Storage Conditions

Store in a cool and dry area, keeping away from the sunshine. Keep at preference at 68 - 86°F

Other

Item Number
ITM19877
Temperature Control
No
USA/DOT UN Number
Not Applicable
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)4.0%
Chemical Properties
ValueUnitsTest Method / Conditions
Water Activity0.62-0.68-
pH2.5-4.5-
Material Composition
ValueUnitsTest Method / Conditions
Total Soluble Solids75.0-81.0° Brix
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 100.0/g
Nutritional Properties
ValueUnitsTest Method / Conditions
Added Sugar Nutrient Value48.65g/100g
Ash Nutrient Value0.32g/100g
Calcium Nutrient Value101.09mg/100 g
Carbohydrate Nutrient Value67.56g/100g
Cholesterol Nutrient Value0.0mg/100 gin lipid
Copper Nutrient Value0.0mg/100 g
Energy (Calories)1347.71kJ/100 g
Fat Nutrient Value0.23g/100g
Fiber Nutrient Value3.62g/100g
Insoluble Fiber Nutrient Value0.95g/100g
Iodine Nutrient Value0.0μg/100g
Iron Nutrient Value1.01mg/100 g
Magnesium Nutrient Value3.05mg/100 g
Manganese Nutrient Value0.01mg/100 g
Moisture Nutrient Value18.31g/100g
Monounsaturated Fatty Acids (MUFA) Nutrient Value0.0g/100g
Phosphorus Nutrient Value43.48mg/100 g
Polyunsaturated Fatty Acids (PUFA) Nutrient Value0.01g/100g
Potassium Nutrient Value106.16mg/100 g
Protein Nutrient Value0.37g/100g
Saturated Fat Nutrient Value0.01g/100g
Sodium Nutrient Value106.27mg/100 g
Soluble Fiber Nutrient Value2.31g/100g
Sugar Nutrient Value56.39g/100g
Transfat Nutrient Value0.0g/100g
Vitamin A Nutrient Value10.49µg RAE/100g
Vitamin A Nutrient Value0.0μg/100gfrom β-carotene
Vitamin B1 Nutrient Value0.0mg/100 g
Vitamin B12 Nutrient Value0.0μg/100g
Vitamin B2 Nutrient Value0.0mg/100 gRiboflavin
Vitamin B3 Nutrient Value0.01mg/100 gNiacin
Vitamin B5 Nutrient Value0.0mg/100 g
Vitamin B6 Nutrient Value0.0mg/100 g
Vitamin B9 Nutrient Value0.18μg/100g
Vitamin C Nutrient Value41.75mg/100 g
Vitamin D Nutrient Value0.21μg/100g
Vitamin E Nutrient Value0.0mg/100 g
Vitamin E Nutrient Value0.01mg/100 gAlpha-Tocopherol
Vitamin E Nutrient Value0.0mg/100 gall-rac-A-toco
Vitamin E Nutrient Value0.0mg/100 gRRR-alpha-tocopherol
Vitamin H Nutrient Value0.0μg/100g
Zinc Nutrient Value0.01mg/100 g
Physical Properties
ValueUnitsTest Method / Conditions
Specific Gravity1.389-1.419-
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life0.0d