BLUEBERRY ACAI FILLING

Blueberry Acai Filling is a food ingredient used as a filling, offering a flavorful addition to various food products.

Principal: AGRANA Fruit US

Functions: Fillings

Labeling Claims: Dairy-free, Not Hazardous under OSHA Hazard Communication Standard, Pareve

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Enhanced TDS

Identification & Functionality

Blend
No
Food Ingredients Functions
Function
Fillings
Product Code
MITM12428
Single Ingredient
Yes
Technologies
Product Families

Features & Benefits

Regulatory & Compliance

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S002548
Principal

Storage & Handling

Storage Conditions

Store in a cool and dry area, keeping away from the sunshine. Keep at preference at 68 - 86 °F

Other

Item Number
USA/DOT UN Number
Not Applicable
Chemical Properties
ValueUnitsTest Method / Conditions
Water Activity0.62-0.68-
pH3.0-3.6-
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 100.0 /g/g
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life0.0 dd
Physical Properties
ValueUnitsTest Method / Conditions
Specific Gravity1.372-1.402-
Material Composition
ValueUnitsTest Method / Conditions
Total Soluble Solids73.0-79.0 ° Brix° Brix
Nutritional Properties
ValueUnitsTest Method / Conditions
Added Sugar Nutrient Value47.67 g/100gg/100g
Ash Nutrient Value0.35 g/100gg/100g
Calcium Nutrient Value93.68 mg/100 gmg/100 g
Carbohydrate Nutrient Value67.05 g/100gg/100g
Cholesterol Nutrient Value0.0 mg/100 gmg/100 gin lipid
Copper Nutrient Value0.01 mg/100 gmg/100 g
Energy (Calories)1314.32 kJ/100 gkJ/100 g
Fat Nutrient Value0.35 g/100gg/100g
Fiber Nutrient Value3.55 g/100gg/100g
Insoluble Fiber Nutrient Value0.95 g/100gg/100g
Iodine Nutrient Value0.0 mcg/100gmcg/100g
Iron Nutrient Value0.98 mg/100 gmg/100 g
Magnesium Nutrient Value3.02 mg/100 gmg/100 g
Manganese Nutrient Value0.01 mg/100 gmg/100 g
Moisture Nutrient Value19.36 g/100gg/100g
Monounsaturated Fatty Acids (MUFA) Nutrient Value0.01 g/100gg/100g
Phosphorus Nutrient Value43.66 mg/100 gmg/100 g
Polyunsaturated Fatty Acids (PUFA) Nutrient Value0.03 g/100gg/100g
Potassium Nutrient Value104.38 mg/100 gmg/100 g
Protein Nutrient Value0.4 g/100gg/100g
Saturated Fat Nutrient Value0.03 g/100gg/100g
Sodium Nutrient Value105.97 mg/100 gmg/100 g
Soluble Fiber Nutrient Value2.31 g/100gg/100g
Sugar Nutrient Value55.54 g/100gg/100g
Transfat Nutrient Value0.0 g/100gg/100g
Vitamin A Nutrient Value0.64 mcg RAE/100gmcg RAE/100g
Vitamin A Nutrient Value2.52 mcg/100gmcg/100gfrom β-carotene
Vitamin B1 Nutrient Value0.0 mg/100 gmg/100 g
Vitamin B12 Nutrient Value0.0 mcg/100gmcg/100g
Vitamin B2 Nutrient Value0.01 mg/100 gmg/100 gRiboflavin
Vitamin B3 Nutrient Value0.05 mg/100 gmg/100 gNiacin
Vitamin B5 Nutrient Value0.01 mg/100 gmg/100 g
Vitamin B6 Nutrient Value0.01 mg/100 gmg/100 g
Vitamin B9 Nutrient Value0.0 mcg/100gmcg/100g
Vitamin C Nutrient Value0.49 mg/100 gmg/100 g
Vitamin D Nutrient Value0.5 IU/100gIU/100g
Vitamin E Nutrient Value0.04 mg/100 gmg/100 g
Vitamin E Nutrient Value0.04 mg/100 gmg/100 gAlpha-Tocopherol
Vitamin E Nutrient Value0.0 mg/100 gmg/100 gall-rac-α-tocopherol
Vitamin E Nutrient Value0.0 mg/100 gmg/100 gRRR-alpha-tocopherol
Vitamin H Nutrient Value0.0 mcg/100gmcg/100g
Zinc Nutrient Value0.01 mg/100 gmg/100 g
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)40.0 %%