BLUEBERRY ACAI FILLING

Blueberry Acai Filling is a food ingredient used as a filling, offering a flavorful addition to various food products.

Principal: AGRANA Fruit US

Functions: Fillings

Labeling Claims: Allergen-free, Artificial Colorants-free, Artificial Flavor-free, Corn-free, Dairy-free, Gluten-free, Natural, Non-Genetically Modified Organism (GMO), Not Hazardous under OSHA Hazard Communication Standard, Pareve, Vegan

Features: Bake Stability, Low Water Activity

Technical Data Sheet

Enhanced TDS

Identification & Functionality

Blend
No
Country of Origin
Function
Fillings
Product Code
MITM12428
Product Functions
Single Ingredient
Yes
Technologies
Product Families

Features & Benefits

Regulatory & Compliance

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S002548
Principal

Storage & Handling

Storage Conditions

Store in a cool and dry area, keeping away from the sunshine. Keep at preference at 68 - 86 °F

Other

Item Number
Protect from Freezing
No
Temperature Control
No
USA/DOT UN Number
Not Applicable
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)40.0%
Chemical Properties
ValueUnitsTest Method / Conditions
Water Activity0.62-0.68-
pH3.0-3.6-
Material Composition
ValueUnitsTest Method / Conditions
Total Soluble Solids73.0-79.0° Brix
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 100.0/g
Nutritional Properties
ValueUnitsTest Method / Conditions
Added Sugar Nutrient Value47.67g/100g
Ash Nutrient Value0.35g/100g
Calcium Nutrient Value93.68mg/100 g
Carbohydrate Nutrient Value67.05g/100g
Cholesterol Nutrient Value0.0mg/100 gin lipid
Copper Nutrient Value0.01mg/100 g
Energy (Calories)1314.32kJ/100 g
Fat Nutrient Value0.35g/100g
Fiber Nutrient Value3.55g/100g
Insoluble Fiber Nutrient Value0.95g/100g
Iodine Nutrient Value0.0μg/100g
Iron Nutrient Value0.98mg/100 g
Magnesium Nutrient Value3.02mg/100 g
Manganese Nutrient Value0.01mg/100 g
Moisture Nutrient Value19.36g/100g
Monounsaturated Fatty Acids (MUFA) Nutrient Value0.01g/100g
Phosphorus Nutrient Value43.66mg/100 g
Polyunsaturated Fatty Acids (PUFA) Nutrient Value0.03g/100g
Potassium Nutrient Value104.38mg/100 g
Protein Nutrient Value0.4g/100g
Saturated Fat Nutrient Value0.03g/100g
Sodium Nutrient Value105.97mg/100 g
Soluble Fiber Nutrient Value2.31g/100g
Sugar Nutrient Value55.54g/100g
Transfat Nutrient Value0.0g/100g
Vitamin A Nutrient Value0.64µg RAE/100g
Vitamin A Nutrient Value2.52μg/100gfrom β-carotene
Vitamin B1 Nutrient Value0.0mg/100 g
Vitamin B12 Nutrient Value0.0μg/100g
Vitamin B2 Nutrient Value0.01mg/100 gRiboflavin
Vitamin B3 Nutrient Value0.05mg/100 gNiacin
Vitamin B5 Nutrient Value0.01mg/100 g
Vitamin B6 Nutrient Value0.01mg/100 g
Vitamin B9 Nutrient Value0.74μg/100g
Vitamin C Nutrient Value0.49mg/100 g
Vitamin D Nutrient Value0.5IU/100g
Vitamin E Nutrient Value0.04mg/100 g
Vitamin E Nutrient Value0.04mg/100 gAlpha-Tocopherol
Vitamin E Nutrient Value0.0mg/100 gall-rac-α-tocopherol
Vitamin E Nutrient Value0.0mg/100 gRRR-alpha-tocopherol
Vitamin H Nutrient Value0.0μg/100g
Zinc Nutrient Value0.01mg/100 g
Physical Properties
ValueUnitsTest Method / Conditions
Specific Gravity1.372-1.402-
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life0.0d