CAPTEX® 300

CAPTEX® 300 is manufactured by the esterification of glycerin and caprylic or capric fatty acids which originate from vegetable sources (typically palm, palm kernel, and/or coconut).

Principal: Abitec Corporation

INCI Name: Caprylic/Capric Triglyceride

Ingredient Name: Mid-Chain Triglycerides

Functions: Anti-Sticking Agent, Conditioner, Emulsifier, Emulsifier, Release Agent, Solvent, Stabilizer, Stabilizer, Texturizing Agent, Texturizing Agent, Thickener, Thickener

Physical Form: Liquid

Labeling Claims: Allergen-free, Bio-Engineered Products Free, Bovine Spongiform Encephalopathy (BSE)-free, Conflict Minerals-free, Dairy-free, Ethylene Oxide-free, Food Allergen-free, Fragrance Allergen-free, Gluten-free, Halal, Heavy Metal-free, Ionizing Radiation-free, Irradiation-free, Metal Catalyst-free, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Organic, Residual Solvent-free, Sewage Sludge-free, Solvent-free, TSE-free, Vegan, Vegetarian

End Uses: Beverage Mixes, Chewing Gum, Dairy Products, Dietary Supplements, Foundation, Frostings, Lipstick, Snacks, Soft Chews

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Enhanced TDS

Identification & Functionality

Blend
No
Cosmetic Ingredients Functions
Conditioner,
Emulsifier,
Solvent,
Stabilizer,
Texturizing Agent,
Thickener
Country of Origin
United States of America (USA)
Food Ingredients Functions
Anti-Sticking Agent,
Emulsifier,
Release Agent,
Stabilizer,
Texturizing Agent,
Thickener
Function
Conditioner, Emulsifier, Solvent, Stabilizer, Texturizing Agent, Release Agent, Thickener, Anti-Sticking Agent
INCI Name
Caprylic/Capric Triglyceride
Ingredient Name
Mid-Chain Triglycerides
Product Code
MITM13123
Single Ingredient
Yes
Technologies
Cosmetic Ingredients,
Food Ingredients
Product Families
Cosmetic Ingredients — Functionals
Conditioners & Emollients,
Rheology Modifiers,
Stabilizers,
Solvents & Carriers,
Emulsifiers, Solubilizers & Dispersants,
Texturizers & Fillers
Food Ingredients — Functional Additives
Processing Aids
Food Ingredients — Texture & Consistency
Emulsifiers,
Stabilizers,
Starches & Thickeners,
Texturizers

Features & Benefits

Benefit Claims
Occlusive
Labeling Claims
Allergen-free,
Bio-Engineered Products Free,
Bovine Spongiform Encephalopathy (BSE)-free,
Conflict Minerals-free,
Dairy-free,
Ethylene Oxide-free,
Food Allergen-free,
Fragrance Allergen-free,
Gluten-free,
Halal,
Heavy Metal-free,
Ionizing Radiation-free,
Irradiation-free,
Metal Catalyst-free,
Non-Genetically Modified Organism (GMO),
Not Tested on Animals,
Organic,
Residual Solvent-free,
Sewage Sludge-free,
Solvent-free,
TSE-free,
Vegan,
Vegetarian

Applications & Uses

Application Format
Leave On,
Stick
Color Cosmetic Applications
Foundation,
Lipstick
Food & Nutrition Applications
Beverage Mixes,
Chewing Gum,
Dairy Products,
Dietary Supplements,
Frostings,
Snacks,
Soft Chews
Markets
Food & Nutrition,
Personal Care
Applications
Food & Nutrition — Beverage
Powdered Beverages
Food & Nutrition — Food
Cereals & Snacks
Personal Care — Beauty & Care
Color Cosmetics

Properties

Physical Form
Liquid

Packaging & Availability

Packaging Type
Drums,
Totes (IBC)

Principal Information

Group Principal Number
S002253
Principal
Abitec Corporation

Storage & Handling

Storage Information
  • Preserve in well-closed container in dry location, protected from light, at ambient temperature
  • Retest/requalify 36 months after date of manufacture

Other

Appearance
Colorless to light yellow clear liquid
Appearance (SDS)
Colorless to light yellow liquid
Insoluble in (SDS)
Water
Item Number
ITM20731,
ITM20739
Odor
Neutral
Odor (SDS)
None
Other Hazards
None
USA/DOT UN Number
Not Applicable
Optical Properties
ValueUnitsTest Method / Conditions
Color Scalemax. 100.0 APHAAPHA
Color Scalemax. 100.0 APHAAPHAAOCS Cc 13j-97
Chemical Properties
ValueUnitsTest Method / Conditions
Acid Numbermax. 0.1 mg KOH/gmg KOH/gAOCS Cd 3d-63
Saponification Value335.0-360.0 mg KOH/gmg KOH/gAOCS Cd 3a-94
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life0.0 dd
Physical Properties
ValueUnitsTest Method / Conditions
Cloud Pointmax. 23.0 °F°F
Moisture Contentmax. 0.1 %%Karl Fischer Titration Method
Moisture Contentmax. 0.1 %%AOCS Ca 2e-84
Specific Gravity0.92-0.96-at 25°C
Viscosity20.0-25.0 cPscPsBrookfield Viscometer at 25°C
Material Composition
ValueUnitsTest Method / Conditions
Alkyl Distribution30.0 %%Gas Chromatography capric
Alkyl Distribution70.0 %%Gas Chromatography caprylic
Nutritional Properties
ValueUnitsTest Method / Conditions
Added Sugar Nutrient Value0.0 g/100gg/100g
Calcium Nutrient Value0.0 mg/100 gmg/100 g
Calories from Fat900.0 kcal/100 gkcal/100 g
Carbohydrate Nutrient Value0.0 g/100gg/100g
Carbohydrate Nutrient Value0.0 g/100gg/100gOther
Cholesterol Nutrient Value0.0 mg/100 gmg/100 g
Energy (Calories)900.0 kcal/100 gkcal/100 g
Fat Nutrient Value100.0 g/100gg/100g
Insoluble Fiber Nutrient Value0.0 g/100gg/100g
Iron Nutrient Value0.0 mg/100 gmg/100 g
Monounsaturated Fatty Acids (MUFA) Nutrient Value0.0 g/100gg/100g
Polyunsaturated Fatty Acids (PUFA) Nutrient Value0.0 g/100gg/100g
Potassium Nutrient Value0.0 mg/100 gmg/100 g
Protein Nutrient Value0.0 g/100gg/100g
Saturated Fat Nutrient Value100.0 g/100gg/100g
Sodium Nutrient Value0.0 mg/100 gmg/100 g
Soluble Fiber Nutrient Value0.0 g/100gg/100g
Sugar Alcohol Nutrient Value0.0 g/100gg/100g
Sugar Nutrient Value0.0 g/100gg/100g
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)0.5-5.0 %(W/W)%(W/W)
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Boiling Point (SDS)min. 260.0 °C°C
Flash Point (SDS)248.9 °C°CCleveland Open Cup
Specific Gravity (SDS)0.95-at 25°C
Vapor Density (SDS)min. 1.0 g/m³g/m³Air = 1
Viscosity (SDS)23.0 cStcStat 25°C