Enhanced TDS
Identification & Functionality
- Blend
- No
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Function
- Conditioner, Emulsifier, Solvent, Stabilizer, Texturizing Agent, Release Agent, Thickener, Anti-Sticking Agent
- INCI Name
- Ingredient Name
- Product Code
- MITM13123
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
Applications & Uses
- Application Format
- Color Cosmetic Applications
- Food & Nutrition Applications
- Markets
- Applications
Properties
- Physical Form
Packaging & Availability
- Packaging Type
- Packing Information
- 50 lb (22.7 kg) jerrican
- 425 lb (192.8 kg) drum
- 2550 lb (1156.7 kg) 330 gallon HDPE tote
Storage & Handling
- Storage Information
- Preserve in well-closed container in dry location, protected from light, at ambient temperature
- Retest/requalify 36 months after date of manufacture
Other
- Acid Number
- max. 0.1 mg KOH/g
- Alkyl Distribution
- 30.0 %
- Alkyl Distribution
- 70.0 %
- Appearance
- Colorless to light yellow clear liquid
- Appearance (SDS)
- Colorless to light yellow liquid
- Boiling Point (SDS)
- min. 260.0 °C
- Cloud Point
- max. 23.0 °F
- Color Scale
- max. 100.0 APHA
- Color Scale
- max. 100.0 APHA
- Dosage (Use Level)
- 0.5-5.0 %(W/W)
- Flash Point (SDS)
- 248.9 °C
- Insoluble in (SDS)
- Water
- Item Number
- Moisture Content
- max. 0.1 %
- Moisture Content
- max. 0.1 %
- Odor
- Neutral
- Odor (SDS)
- None
- Other Hazards
- None.
- Principal
- Saponification Value
- 335.0-360.0 mg KOH/g
- Specific Gravity
- 0.92-0.96
- Specific Gravity (SDS)
- 0.95
- Vapor Density (SDS)
- min. 1.0 g/m³
- Viscosity
- 20.0-25.0 cPs
- Viscosity (SDS)
- 23.0 cSt
- Optical Properties
Value Units Test Method / Conditions Color Scale max. 100.0 APHA APHA Color Scale max. 100.0 APHA APHA AOCS Cc 13j-97 - Chemical Properties
Value Units Test Method / Conditions Acid Number max. 0.1 mg KOH/g mg KOH/g AOCS Cd 3d-63 Saponification Value 335.0-360.0 mg KOH/g mg KOH/g AOCS Cd 3a-94 - Physical Properties
Value Units Test Method / Conditions Cloud Point max. 23.0 °F °F Moisture Content max. 0.1 % % Karl Fischer Titration Method Moisture Content max. 0.1 % % AOCS Ca 2e-84 Specific Gravity 0.92-0.96 - at 25°C Viscosity 20.0-25.0 cPs cPs Brookfield Viscometer At 25°C - Material Composition
Value Units Test Method / Conditions Alkyl Distribution 30.0 % % Gas Chromatography capric Alkyl Distribution 70.0 % % Gas Chromatography caprylic - Application Information
Value Units Test Method / Conditions Dosage (Use Level) 0.5-5.0 %(W/W) %(W/W) - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Boiling Point (SDS) min. 260.0 °C °C Flash Point (SDS) 248.9 °C °C Cleveland Open Cup Specific Gravity (SDS) 0.95 - at 25°C Vapor Density (SDS) min. 1.0 g/m³ g/m³ Air = 1 Viscosity (SDS) 23.0 cSt cSt at 25°C