CAPTEX® 8000

CAPTEX® 8000 is manufactured by esterification of glycerin and caprylic acid which originate from vegetable sources (typically palm, palm kernel, and/or coconut sources).

Principal: Abitec Corporation

INCI Name: Caprylic/Capric Triglyceride, Tricaprylin

Ingredient Name: Mid-Chain Triglycerides

Functions: Anti-Sticking Agent, Conditioner, Emollient, Emulsifier, Fatty Acid & Lipid, Lubricant, Moisturizing Agent, Release Agent, Solubilizer, Solvent, Stabilizer, Texturizing Agent, Thickener

Physical Form: Liquid

Labeling Claims: Allergen-free, Bio-Engineered Products Free, Bovine Spongiform Encephalopathy (BSE)-free, Clean Label, Conflict Minerals-free, Dairy-free, Ethylene Oxide-free, Food Allergen-free, Fragrance Allergen-free, Gluten-free, Heavy Metal-free, Ionizing Radiation-free, Irradiation-free, Kosher, Metal Catalyst-free, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Residual Solvent-free, Sewage Sludge-free, Solvent-free, TSE-free, Vegan, Vegetarian

End Uses: Beverage Mixes, Beverage Products, Body Cream, Body Lotion, Capsules, Chewing Gums, Dairy Applications, Dietary Supplements, Foundations, Frostings, Hard Gels, Lipstick, Snacks, Soft Chews, Soft Gels, Tablets, Tinctures

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Enhanced TDS

Identification & Functionality

Blend
No
Chemical Family
Triglycerides
Country of Origin
United States of America (USA)
Function
Conditioner, Emulsifier, Solvent, Stabilizer, Texturizing Agent, Release Agent, Thickener, Anti-Sticking Agent
INCI Name
Caprylic/Capric Triglyceride,
Tricaprylin
Ingredient Name
Mid-Chain Triglycerides
Product Code
MITM13128
Product Functions
Anti-Sticking Agent,
Conditioner,
Emollient,
Emulsifier,
Fatty Acid & Lipid,
Lubricant,
Moisturizing Agent,
Release Agent,
Solubilizer,
Solvent,
Stabilizer,
Texturizing Agent,
Thickener
Single Ingredient
Yes
Technologies
Cosmetic Ingredients,
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families
Cosmetic Ingredients — Functionals
Conditioners & Emollients,
Rheology Modifiers,
Stabilizers,
Solvents & Carriers,
Emulsifiers, Solubilizers & Dispersants,
Texturizers & Fillers
Food Ingredients — Functional Additives
Processing Aids
Food Ingredients — Nutrition & Fortification
Fatty Acids, Specialty Lipids & Oils,
Functional Ingredients
Pharmaceuticals & Nutraceuticals — Excipients
Solvents & Solubilizers
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Fatty Acids & Specialty Lipids,
Supplements & Functional Ingredients
Food Ingredients — Texture & Consistency
Emulsifiers,
Stabilizers,
Starches & Thickeners,
Texturizers

Features & Benefits

Labeling Claims
Allergen-free,
Bio-Engineered Products Free,
Bovine Spongiform Encephalopathy (BSE)-free,
Clean Label,
Conflict Minerals-free,
Dairy-free,
Ethylene Oxide-free,
Food Allergen-free,
Fragrance Allergen-free,
Gluten-free,
Heavy Metal-free,
Ionizing Radiation-free,
Irradiation-free,
Kosher,
Metal Catalyst-free,
Non-Genetically Modified Organism (GMO),
Not Listed In California Proposition 65,
Not Tested on Animals,
Residual Solvent-free,
Sewage Sludge-free,
Solvent-free,
TSE-free,
Vegan,
Vegetarian
Product Features
Excellent Organoleptic Profile,
Helps In Weight Management,
Improved Cognitive Function,
Improved Mouthfeel,
Improved Palatability,
Improved Texture,
Ketogenic Diet Suitable

Applications & Uses

Application Format
Creams,
Leave On,
Lotions,
Stick
Product End Uses
Beverage Mixes,
Beverage Products,
Body Cream,
Body Lotion,
Capsules,
Chewing Gums,
Dairy Applications,
Dietary Supplements,
Foundations,
Frostings,
Hard Gels,
Lipstick,
Snacks,
Soft Chews,
Soft Gels,
Tablets,
Tinctures
Markets
Food & Nutrition,
Personal Care
Applications
Food & Nutrition — Beverage
Powdered Beverages
Food & Nutrition — Food
Cereals & Snacks
Food & Nutrition — Nutrition & Well Being
Other Nutrition Applications
Personal Care — Beauty & Care
Color Cosmetics

Properties

Physical Form
Liquid

Regulatory & Compliance

Compliance (Industry Standards)
RSPO Supply Chain
Compliance (Regulatory)
Canadian Food Inspection Agency (CFIA) Compliant,
EFSA (European Food Safety Authority) Compliant,
FDA 21 CFR 110,
FDA 21 CFR 117,
FDA Food Safety Modernization Act (FSMA),
Generally Recognized As Safe (GRAS),
Hazard Analysis Critical Control Point (HACCP),
ICH Q3C,
RoHS Compliant,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
Manufacturing Facility Standards
BRC Approved,
Brand Reputation Compliance Global Standards (BRCGS) Compliant,
GFSI,
ISO 14001,
ISO 45001,
ISO 9001,
OHSAS 18001,
SQF Approved,
cGMP

Packaging & Availability

Packaging Type
Drums

Principal Information

Group Principal Number
S002253
Principal
Abitec Corporation

Storage & Handling

Storage and Handling Condition
  • Preserve in dry location, at ambient temperature.
  • Retest/requalify 36 months from date of manufacture.

Other

ADR/RID/ADN Proper Shipping Name
Not Applicable
Appearance
Colorless to light yellow clear liquid
Appearance (SDS)
Clear liquid
Explosive Nature (SDS)
Not explosive
IATA/ICAO Proper Shipping Name
Not Applicable
IMO/IMDG Proper Shipping Name
Not Applicable
Insoluble in (SDS)
Water
Item Number
ITM20736
Odor
Neutral
Odor (SDS)
Odorless
Other Hazards
None
Oxidizing Properties (SDS)
Not an oxidizer
Product Benefits
Improves Cognition,
Improves Cognitive Health,
Occlusive,
Supports Brain Health,
Weight Management
Protect from Freezing
No
Temperature Control
No
USA/DOT Proper Shipping Name
Not Applicable
USA/DOT UN Number
Not Applicable
Chemical Properties
ValueUnitsTest Method / Conditions
Acid Numbermax. 0.1mg KOH/gAOCS Cd 3d-63
Saponification Value335.0-360.0mg KOH/gAOCS Cd 3a-94
Material Composition
ValueUnitsTest Method / Conditions
Alkyl Distributionmax. 2.0%Gas Chromatography capric
Alkyl Distributionmax. 1.0%Gas Chromatography caproic
Alkyl Distributionmin. 98.0%Gas Chromatography caprylic
Alkyl Distributionmax. 1.0%Gas Chromatography lauric 12:0
Nutritional Properties
ValueUnitsTest Method / Conditions
Added Sugar Nutrient Value0.0g/100g
Calcium Nutrient Value0.0mg/100 g
Calories from Fat900.0kcal/100 g
Carbohydrate Nutrient Value0.0g/100g
Carbohydrate Nutrient Value0.0g/100gOther
Cholesterol Nutrient Value0.0mg/100 g
Energy (Calories)900.0kcal/100 g
Fat Nutrient Value100.0g/100g
Insoluble Fiber Nutrient Value0.0g/100g
Iron Nutrient Value0.0mg/100 g
Monounsaturated Fatty Acids (MUFA) Nutrient Value0.0g/100g
Polyunsaturated Fatty Acids (PUFA) Nutrient Value0.0g/100g
Potassium Nutrient Value0.0mg/100 g
Protein Nutrient Value0.0g/100g
Saturated Fat Nutrient Value100.0g/100g
Sodium Nutrient Value0.0mg/100 g
Soluble Fiber Nutrient Value0.0g/100g
Sugar Alcohol Nutrient Value0.0g/100g
Sugar Nutrient Value0.0g/100g
Optical Properties
ValueUnitsTest Method / Conditions
Color Scalemax. 150.0APHA
Color Scalemax. 150.0APHAAOCS Cc 13j-97
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 0.1%Karl Fischer Titration Method
Moisture Contentmax. 0.1%AOCS Ca 2e-84
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Boiling Point (SDS)min. 500.0°F
Flash Point (SDS)246.0°CCleveland Open Cup
Specific Gravity (SDS)0.94-at 25°C, Water = 1
Vapor Density (SDS)min. 1.0g/m³Air=1
Vapor Pressure (SDS)max. 1.0mm Hgat 25°C
Viscosity (SDS)20.9cStat 25°C
Volatile Content (SDS)0.0%(W)EPA 24
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life0.0d