Enhanced TDS
Identification & Functionality
- Blend
- No
- Chemical Family
- Cosmetic Ingredients Functions
- Country of Origin
- Food Ingredients Functions
- Function
- Conditioner, Emulsifier, Solvent, Stabilizer, Texturizing Agent, Release Agent, Thickener, Anti-Sticking Agent
- INCI Name
- Ingredient Name
- Pharma & Nutraceuticals Functions
- Product Code
- MITM13128
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
- Food Ingredients Features
- Labeling Claims
Applications & Uses
- Application Format
- Color Cosmetic Applications
- Dosage Form
- Food & Nutrition Applications
- Skin Care Applications
- Markets
- Applications
Properties
- Physical Form
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S002253
- Principal
Storage & Handling
- Storage and Handling Condition
- Preserve in dry location, at ambient temperature.
- Retest/requalify 36 months from date of manufacture.
Other
- ADR/RID/ADN Proper Shipping Name
- Not Applicable
- Appearance
- Colorless to light yellow clear liquid
- Appearance (SDS)
- Clear liquid
- Explosive Nature (SDS)
- Not explosive
- IATA/ICAO Proper Shipping Name
- Not Applicable
- IMO/IMDG Proper Shipping Name
- Not Applicable
- Insoluble in (SDS)
- Water
- Item Number
- Odor
- Neutral
- Odor (SDS)
- Odorless
- Other Hazards
- None
- Oxidizing Properties (SDS)
- Not an oxidizer
- Temperature Control
- No
- USA/DOT Proper Shipping Name
- Not Applicable
- USA/DOT UN Number
- Not Applicable
- Chemical Properties
Value Units Test Method / Conditions Acid Number max. 0.1 mg KOH/g mg KOH/g AOCS Cd 3d-63 Saponification Value 335.0-360.0 mg KOH/g mg KOH/g AOCS Cd 3a-94 - Material Composition
Value Units Test Method / Conditions Alkyl Distribution max. 2.0 % % Gas Chromatography capric Alkyl Distribution max. 1.0 % % Gas Chromatography caproic Alkyl Distribution min. 98.0 % % Gas Chromatography caprylic Alkyl Distribution max. 1.0 % % Gas Chromatography lauric 12:0 - Nutritional Properties
Value Units Test Method / Conditions Added Sugar Nutrient Value 0.0 g/100g g/100g Calcium Nutrient Value 0.0 mg/100 g mg/100 g Calories from Fat 900.0 kcal/100 g kcal/100 g Carbohydrate Nutrient Value 0.0 g/100g g/100g Carbohydrate Nutrient Value 0.0 g/100g g/100g Other Cholesterol Nutrient Value 0.0 mg/100 g mg/100 g Energy (Calories) 900.0 kcal/100 g kcal/100 g Fat Nutrient Value 100.0 g/100g g/100g Insoluble Fiber Nutrient Value 0.0 g/100g g/100g Iron Nutrient Value 0.0 mg/100 g mg/100 g Monounsaturated Fatty Acids (MUFA) Nutrient Value 0.0 g/100g g/100g Polyunsaturated Fatty Acids (PUFA) Nutrient Value 0.0 g/100g g/100g Potassium Nutrient Value 0.0 mg/100 g mg/100 g Protein Nutrient Value 0.0 g/100g g/100g Saturated Fat Nutrient Value 100.0 g/100g g/100g Sodium Nutrient Value 0.0 mg/100 g mg/100 g Soluble Fiber Nutrient Value 0.0 g/100g g/100g Sugar Alcohol Nutrient Value 0.0 g/100g g/100g Sugar Nutrient Value 0.0 g/100g g/100g - Optical Properties
Value Units Test Method / Conditions Color Scale max. 150.0 APHA APHA Color Scale max. 150.0 APHA APHA AOCS Cc 13j-97 - Physical Properties
Value Units Test Method / Conditions Moisture Content max. 0.1 % % Karl Fischer Titration Method Moisture Content max. 0.1 % % AOCS Ca 2e-84 - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Boiling Point (SDS) min. 500.0 °F °F Flash Point (SDS) 246.0 °C °C Cleveland Open Cup Specific Gravity (SDS) 0.94 - at 25°C, Water = 1 Vapor Density (SDS) min. 1.0 g/m³ g/m³ Air = 1 Vapor Pressure (SDS) max. 1.0 mm Hg mm Hg At 25°C Viscosity (SDS) 20.9 cSt cSt at 25°C Volatile Content (SDS) 0.0 %(W) %(W) EPA 24 - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 0.0 d d