Enhanced TDS
Identification & Functionality
- Blend
- No
- Food Additive Number
- E 407, INS 407
- Food Ingredients Functions
- Ingredient Name
- Product Code
- MITM12124
- Raw Material Origin
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Labeling Claims
Applications & Uses
- Food & Nutrition Applications
- Markets
- Applications
- Product Applications
CEAMBLOOM 3244 is specially developed for the production of confectionery products such as gummy candies.
Preparation: Pour the powder (blended previously with other dry ingredients) over the water, while it is quickly stirred. Keep stirring until dispersion. Heat it up until complete dissolution (70 – 80°C). Do not pour the liquid over the powder.
Properties
- Physical Form
- Soluble In
- Solubility and Gelling Information
Solubility: The product is dispersible in cold and totally soluble over 70ºC. The product is Insoluble in vegetable oils, minerals and organic solvents.
Gelling: Gelling occurs when the solution becomes cold. In an acid medium the gel strength degradation increases with the temperature and the heating time. It is stable in a neutral or alkali medium.
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S002088
- Principal
Storage & Handling
- Storage Conditions
Minimum of 24 months when stored cool and dry in unopened bags.
Other
- ADR/RID/ADN Proper Shipping Name
- Not Applicable
- ADR/RID/ADN UN Number
- Not Applicable
- Appearance
- Clear beige powder
- Color (SDS)
- White or cream
- Dust Explosion Class (SDS)
- ST1
- IATA/ICAO Proper Shipping Name
- Not Applicable
- IATA/ICAO UN Number
- Not Applicable
- IMO/IMDG Proper Shipping Name
- Not Applicable
- IMO/IMDG UN Number
- Not Applicable
- Item Number
- Odor
- Odorless
- Odor (SDS)
- Characteristic
- Other Hazards
- In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
- Taste
- Tasteless
- USA/DOT Proper Shipping Name
- Not Applicable
- USA/DOT UN Number
- Not Applicable
- Chemical Properties
Value Units Test Method / Conditions pH 8.0-11.0 - at 20°C, 1% solution - Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 5000.0 CFU/g CFU/g Yeast & Mold Count max. 300.0 CFU/g CFU/g - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 24.0 mo mo - Physical Properties
Value Units Test Method / Conditions Gel Strength 130.0-170.0 gm gm Internal Method Bloom Gel Strength 45.0-65.0 gm gm Internal Method bloom, water dessert Moisture Content max. 12.0 % % Sieve Fractionation (Through) 98.0 % % -250 Μm Viscosity max. 60.0 cPs cPs Internal Method at 75°C, 1.5% Solution - Material Composition
Value Units Test Method / Conditions Caffeine Content 0.0 g/100g g/100g Saturated Fat Content 0.0 g/100g g/100g - Nutritional Properties
Value Units Test Method / Conditions Added Sugar Nutrient Value 28.02 g/100g g/100g Animal Proteins Nutrient Value 0.0 g/100g g/100g Ash Nutrient Value 17.72 g/100g g/100g Calcium Nutrient Value 0.17 g/100g g/100g Carbohydrate Nutrient Value 28.86 g/100g g/100g Chloride Nutrient Value 0.0 mg/100 g mg/100 g Cholesterol Nutrient Value 0.0 mg/100 g mg/100 g Energy (Calories) 208.65 kcal/100 g kcal/100 g Fat Nutrient Value 0.98 g/100g g/100g Fiber Nutrient Value 41.82 g/100g g/100g Insoluble Fiber Nutrient Value 0.68 g/100g g/100g Iodine Nutrient Value 0.0 μg/100g μg/100g Iron Nutrient Value 0.0 mg/100 g mg/100 g Magnesium Nutrient Value 0.0 mg/100 g mg/100 g Moisture Nutrient Value 4.88 g/100g g/100g Monounsaturated Fatty Acids (MUFA) Nutrient Value 0.0 g/100g g/100g Organic Acids Nutrient Value 0.0 g/100g g/100g Phenolic Nutrient Value 0.0 g/100g g/100g Phosphorus Nutrient Value 0.0 mg/100 g mg/100 g Polyunsaturated Fatty Acids (PUFA) Nutrient Value 0.0 g/100g g/100g Potassium Nutrient Value 5.75 g/100g g/100g Protein Nutrient Value 0.2 g/100g g/100g Protein Nutrient Value 0.0 g/100g g/100g Milk/milk drink Sodium Nutrient Value 0.46 g/100g g/100g Soluble Fiber Nutrient Value 41.03 g/100g g/100g Sugar Alcohol Nutrient Value 0.0 g/100g g/100g ethanol Sugar Nutrient Value 28.09 g/100g g/100g Theobromine Nutrient Value 0.0 g/100g g/100g Transfat Nutrient Value 0.0 g/100g g/100g Vegetable Proteins Nutrient Value 0.0 g/100g g/100g Vitamin A Nutrient Value 0.0 μg/100g μg/100g Vitamin B1 Nutrient Value 0.0 mg/100 g mg/100 g Vitamin B1 Vitamin B2 Nutrient Value 0.0 mg/100 g mg/100 g Vitamin B2 Vitamin B3 Nutrient Value 0.0 mg/100 g mg/100 g Vitamin B5 Nutrient Value 0.0 mg/100 g mg/100 g Vitamin B6 Nutrient Value 0.0 mg/100 g mg/100 g Vitamin B7 Nutrient Value 0.0 mg/100 g mg/100 g Vitamin B9 Nutrient Value 0.0 μg/100g μg/100g Vitamin C Nutrient Value 0.0 mg/100 g mg/100 g Vitamin D Nutrient Value 0.0 μg/100g μg/100g Vitamin E Nutrient Value 0.0 mg/100 g mg/100 g Vitamin K Nutrient Value 0.0 μg/100g μg/100g Zinc Nutrient Value 0.0 mg/100 g mg/100 g - Application Information
Value Units Test Method / Conditions Dosage (Use Level) 1.3-1.7 % % - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Apparent Density (SDS) 700.0 kg/m³ kg/m³ Ignition Temperature (SDS) 510.0 °C °C cloud Ignition Temperature (SDS) 320.0 °C °C Layer Lower Explosive Limit (SDS) 250.0 g/m³ g/m³ Sieve Fractionation (Through) (SDS) 98.0 % % Air Jet Sieve 60 US mesh, gum below 250 microns Sieve Fractionation (Through) (SDS) 98.0 % % DIN 24 60 US mesh, gum below 250 microns pH (SDS) 8.0-11.0 -