CEAMBLOOM 3244

CEAMBLOOM 3244 is a carrageenan based product, standardised to constant gel strength, in order to obtain a uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.

Principal: CEAMSA

Ingredient Name: Carrageenan

Functions: Gelling Agent

Physical Form: Powder

Raw Material Origin: Marine Origin, Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Adulterant-free, Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Dairy-free, Doping Substances-free, Free of Major Allergens, Glycol Ether-free, Halal, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Odor-free, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Features: Good Gelling Properties, Neutral Taste, Odorless, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for Vegans, Suitable for Vegetarian Foods, Suitable for lactose intolerance, Tasteless

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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Markets
Applications
Product Applications

CEAMBLOOM 3244 is specially developed for the production of confectionery products such as gummy candies.

Preparation: Pour the powder (blended previously with other dry ingredients) over the water, while it is quickly stirred. Keep stirring until dispersion. Heat it up until complete dissolution (70 – 80°C). Do not pour the liquid over the powder.

Properties

Physical Form
Soluble In
Solubility and Gelling Information

Solubility: The product is dispersible in cold and totally soluble over 70ºC. The product is Insoluble in vegetable oils, minerals and organic solvents.

Gelling: Gelling occurs when the solution becomes cold. In an acid medium the gel strength degradation increases with the temperature and the heating time. It is stable in a neutral or alkali medium.

Regulatory & Compliance

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S002088
Principal

Storage & Handling

Storage Conditions

Minimum of 24 months when stored cool and dry in unopened bags.

Other

ADR/RID/ADN Proper Shipping Name
Not Applicable
ADR/RID/ADN UN Number
Not Applicable
Appearance
Clear beige powder
Color (SDS)
White or cream
Dust Explosion Class (SDS)
ST1
IATA/ICAO Proper Shipping Name
Not Applicable
IATA/ICAO UN Number
Not Applicable
IMO/IMDG Proper Shipping Name
Not Applicable
IMO/IMDG UN Number
Not Applicable
Item Number
Odor
Odorless
Odor (SDS)
Characteristic
Other Hazards
In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
Taste
Tasteless
USA/DOT Proper Shipping Name
Not Applicable
USA/DOT UN Number
Not Applicable
Chemical Properties
ValueUnitsTest Method / Conditions
pH8.0-11.0-at 20°C, 1% solution
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 5000.0 CFU/gCFU/g
Yeast & Mold Countmax. 300.0 CFU/gCFU/g
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life24.0 momo
Physical Properties
ValueUnitsTest Method / Conditions
Gel Strength130.0-170.0 gmgmInternal Method Bloom
Gel Strength45.0-65.0 gmgmInternal Method bloom, water dessert
Moisture Contentmax. 12.0 %%
Sieve Fractionation (Through)98.0 %%-250 Μm
Viscositymax. 60.0 cPscPsInternal Method at 75°C, 1.5% Solution
Material Composition
ValueUnitsTest Method / Conditions
Caffeine Content0.0 g/100gg/100g
Saturated Fat Content0.0 g/100gg/100g
Nutritional Properties
ValueUnitsTest Method / Conditions
Added Sugar Nutrient Value28.02 g/100gg/100g
Animal Proteins Nutrient Value0.0 g/100gg/100g
Ash Nutrient Value17.72 g/100gg/100g
Calcium Nutrient Value0.17 g/100gg/100g
Carbohydrate Nutrient Value28.86 g/100gg/100g
Chloride Nutrient Value0.0 mg/100 gmg/100 g
Cholesterol Nutrient Value0.0 mg/100 gmg/100 g
Energy (Calories)208.65 kcal/100 gkcal/100 g
Fat Nutrient Value0.98 g/100gg/100g
Fiber Nutrient Value41.82 g/100gg/100g
Insoluble Fiber Nutrient Value0.68 g/100gg/100g
Iodine Nutrient Value0.0 μg/100gμg/100g
Iron Nutrient Value0.0 mg/100 gmg/100 g
Magnesium Nutrient Value0.0 mg/100 gmg/100 g
Moisture Nutrient Value4.88 g/100gg/100g
Monounsaturated Fatty Acids (MUFA) Nutrient Value0.0 g/100gg/100g
Organic Acids Nutrient Value0.0 g/100gg/100g
Phenolic Nutrient Value0.0 g/100gg/100g
Phosphorus Nutrient Value0.0 mg/100 gmg/100 g
Polyunsaturated Fatty Acids (PUFA) Nutrient Value0.0 g/100gg/100g
Potassium Nutrient Value5.75 g/100gg/100g
Protein Nutrient Value0.2 g/100gg/100g
Protein Nutrient Value0.0 g/100gg/100gMilk/milk drink
Sodium Nutrient Value0.46 g/100gg/100g
Soluble Fiber Nutrient Value41.03 g/100gg/100g
Sugar Alcohol Nutrient Value0.0 g/100gg/100gethanol
Sugar Nutrient Value28.09 g/100gg/100g
Theobromine Nutrient Value0.0 g/100gg/100g
Transfat Nutrient Value0.0 g/100gg/100g
Vegetable Proteins Nutrient Value0.0 g/100gg/100g
Vitamin A Nutrient Value0.0 μg/100gμg/100g
Vitamin B1 Nutrient Value0.0 mg/100 gmg/100 gVitamin B1
Vitamin B2 Nutrient Value0.0 mg/100 gmg/100 gVitamin B2
Vitamin B3 Nutrient Value0.0 mg/100 gmg/100 g
Vitamin B5 Nutrient Value0.0 mg/100 gmg/100 g
Vitamin B6 Nutrient Value0.0 mg/100 gmg/100 g
Vitamin B7 Nutrient Value0.0 mg/100 gmg/100 g
Vitamin B9 Nutrient Value0.0 μg/100gμg/100g
Vitamin C Nutrient Value0.0 mg/100 gmg/100 g
Vitamin D Nutrient Value0.0 μg/100gμg/100g
Vitamin E Nutrient Value0.0 mg/100 gmg/100 g
Vitamin K Nutrient Value0.0 μg/100gμg/100g
Zinc Nutrient Value0.0 mg/100 gmg/100 g
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)1.3-1.7 %%
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Apparent Density (SDS)700.0 kg/m³kg/m³
Ignition Temperature (SDS)510.0 °C°Ccloud
Ignition Temperature (SDS)320.0 °C°CLayer
Lower Explosive Limit (SDS)250.0 g/m³g/m³
Sieve Fractionation (Through) (SDS)98.0 %%Air Jet Sieve 60 US mesh, gum below 250 microns
Sieve Fractionation (Through) (SDS)98.0 %%DIN 24 60 US mesh, gum below 250 microns
pH (SDS)8.0-11.0-