Enhanced TDS
Identification & Functionality
- Blend
- No
- Food Additive Number
- E 407, INS 407
- Food Ingredients Functions
- Ingredient Name
- Product Code
- MITM12125
- Raw Material Origin
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Labeling Claims
Applications & Uses
- Food & Nutrition Applications
- Markets
- Applications
- Product Applications
CEAMBLOOM CF 3246 is specially developed for the production of confectionery products such as gummy candies.
Preparation: Pour the powder (previously blended with other dry ingredients) over the water or milk, while it is quickly stirred. Keep stirring until dispersion. Heat up until complete dissolution (70 – 80°C). Do not pour the liquid over the powder.
Properties
- Physical Form
- Soluble In
- Solubility and Gelling Information
Solubility: The product is dispersible in cold and totally soluble over 70ºC. The product is Insoluble in vegetable oils, minerals and organic solvents.
Gelling: Gelling occurs when the solution becomes cold. In an acid medium the degradation increases with the temperature and the heating time. It is stable in a neutral or alkali medium.
Regulatory & Compliance
- Certifications & Compliance
- Contains any chemicals listed on Prop 65 (including impurities, residues, catalysts, monomers, and by-products and excluding heavy metals)?
- Quality Standards
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S002088
- Principal
Storage & Handling
- Storage
- Key Benefits
- Formulation
- Easy Handling
- Storage
- Antisettling
- In-can Appearence
- Syneresis Resistance
- Viscosity Stability
- Application
- Edge-coverage
- Sag Resistance
- Sprayability
- Film Properties
- Anticorrosion
- Gloss
- Levelling
- Safer Solutions
- Apeo Free*
- Heavy Metal Free*
- Solvent Free*
- Formulation
- Key Benefits
- Storage Conditions
Stored in a cool and dry place in the closed container, it maintains its properties unchanged for a minimum of 24 months. (max. 25°C, 60% RH)
- Storage Information
- Key Benefits
- Formulation
- Easy Handling
- Storage
- Antisettling
- In-can Appearence
- Syneresis Resistance
- Viscosity Stability
- Application
- Edge-coverage
- Sag Resistance
- Sprayability
- Film Properties
- Anticorrosion
- Gloss
- Levelling
- Safer Solutions
- Apeo Free*
- Heavy Metal Free*
- Solvent Free*
- Formulation
- Key Benefits
Other
- ADR/RID/ADN Proper Shipping Name
- Not Applicable
- ADR/RID/ADN UN Number
- Not Applicable
- Appearance
- White to beige color powder
- Color (SDS)
- Beige
- IATA/ICAO Proper Shipping Name
- Not Applicable
- IATA/ICAO UN Number
- Not Applicable
- IMO/IMDG Proper Shipping Name
- Not Applicable
- IMO/IMDG UN Number
- Not Applicable
- Item Number
- Odor (SDS)
- Inodorous
- Other Hazards
- In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
- USA/DOT Proper Shipping Name
- Not Applicable
- USA/DOT UN Number
- Not Applicable
- Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 5000.0 CFU/g Yeast & Mold Count max. 300.0 CFU/g - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 24.0 mo - Physical Properties
Value Units Test Method / Conditions Gel Strength 8.0-12.0 kg bloom, water dessert Moisture Content max. 12.0 % Sieve Fractionation (Through) 98.0 % -250 Μm Sieve Fractionation (Through) 98.0 % DIN 24 gum < 250 microns, 60 US mesh - Material Composition
Value Units Test Method / Conditions Arsenic Content max. 3.0 ppm Cadmium Content max. 2.0 ppm Caffeine Content 0.0 g/100g Lead Content max. 5.0 ppm Mercury Content max. 1.0 ppm Saturated Fat Content 0.0 g/100g - Nutritional Properties
Value Units Test Method / Conditions Added Sugar Nutrient Value 37.44 g/100g Animal Proteins Nutrient Value 0.0 g/100g Ash Nutrient Value 19.97 g/100g Calcium Nutrient Value 0.22 g/100g Carbohydrate Nutrient Value 38.53 g/100g Chloride Nutrient Value 0.0 mg/100 g Cholesterol Nutrient Value 0.0 mg/100 g Energy (Calories) 222.05 kcal/100 g Energy (Calories) 0.0 cal/100 g fat Fat Nutrient Value 0.72 g/100g Fiber Nutrient Value 30.44 g/100g Insoluble Fiber Nutrient Value 0.57 g/100g Iodine Nutrient Value 0.0 μg/100g Iron Nutrient Value 0.0 mg/100 g Magnesium Nutrient Value 0.0 mg/100 g Moisture Nutrient Value 3.68 g/100g Monounsaturated Fatty Acids (MUFA) Nutrient Value 0.0 g/100g Organic Acids Nutrient Value 0.0 g/100g Phenolic Nutrient Value 0.0 g/100g Phosphorus Nutrient Value 0.0 mg/100 g Polyunsaturated Fatty Acids (PUFA) Nutrient Value 0.0 g/100g Potassium Nutrient Value 4.36 g/100g Protein Nutrient Value 0.14 g/100g Protein Nutrient Value 0.0 g/100g Milk/milk drink Sodium Nutrient Value 2.54 g/100g Soluble Fiber Nutrient Value 29.83 g/100g Sugar Alcohol Nutrient Value 0.0 g/100g ethanol Sugar Nutrient Value 37.49 g/100g Theobromine Nutrient Value 0.0 g/100g Transfat Nutrient Value 0.0 g/100g Vegetable Proteins Nutrient Value 0.14 g/100g Vitamin A Nutrient Value 0.0 μg/100g Vitamin B1 Nutrient Value 0.0 mg/100 g Vitamin B1 Vitamin B2 Nutrient Value 0.0 mg/100 g Vitamin B2 Vitamin B3 Nutrient Value 0.0 mg/100 g Vitamin B5 Nutrient Value 0.0 mg/100 g Vitamin B6 Nutrient Value 0.0 mg/100 g Vitamin B7 Nutrient Value 0.0 mg/100 g Vitamin B9 Nutrient Value 0.0 μg/100g Vitamin C Nutrient Value 0.0 mg/100 g Vitamin D Nutrient Value 0.0 μg/100g Vitamin E Nutrient Value 0.0 mg/100 g Vitamin K Nutrient Value 0.0 μg/100g Zinc Nutrient Value 0.0 mg/100 g - Application Information
Value Units Test Method / Conditions Dosage (Use Level) 0.5-2.5 % - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Apparent Density (SDS) 700.0 kg/m³ pH (SDS) 8.0-11.0 -