CEAMBLOOM CF 3246

CEAMBLOOM CF 3246 is a carrageenan based product, standardized to obtain a uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.

Principal: CEAMSA

Ingredient Name: Carrageenan

Functions: Gelling Agent

Physical Form: Powder

Raw Material Origin: Marine Origin, Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Adulterant-free, Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Dairy-free, Doping Substances-free, Free of Major Allergens, Glycol Ether-free, Halal, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Odor-free, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Features: Fast Gelation Properties, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for Vegans, Suitable for Vegetarian Foods, Suitable for lactose intolerance

  • TypeDocument Name
View All Documents

Enhanced TDS

Identification & Functionality

Blend
No
Food Additive Number
E 407, INS 407
Food Ingredients Functions
Gelling Agent
Ingredient Name
Carrageenan
Product Code
MITM12125
Raw Material Origin
Marine Origin,
Natural Origin,
Plant Origin,
Vegetable Origin
Single Ingredient
Yes
Technologies
Cosmetic Ingredients,
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families
Cosmetic Ingredients — Vitamins, Extracts & Oils
Marine Extracts
Food Ingredients — Whole Foods, Extracts & Premixes
Algae & Extracts
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts
Food Ingredients — Texture & Consistency
Texturizers,
Gums & Hydrocolloids

Features & Benefits

Food Ingredients Features
Fast Gelation Properties,
Ovo-Lacto Vegetarian Suitable,
Suitable for Celiacs,
Suitable for Vegans,
Suitable for Vegetarian Foods,
Suitable for lactose intolerance
Labeling Claims
Adulterant-free,
Allergen-free,
Animal Products-free,
Bovine Spongiform Encephalopathy (BSE)-free,
Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free,
Contamination-free,
Dairy-free,
Doping Substances-free,
Free of Major Allergens,
Glycol Ether-free,
Halal,
Irradiation-free,
Kosher,
Lacto-Ovo-Vegetarian,
Nanomaterials-free,
Naturally Derived,
Non-Genetically Modified Organism (GMO),
Not Tested on Animals,
Odor-free,
Palm Oil-free,
Partially Hydrogenated Oil (PHO)-free,
Per & Polyfluoroalkyl Substances (PFAS)-free,
Pesticide-free,
Phthalates-free,
Plant-Based,
Sewage Sludge-free,
TSE-free,
Vegan,
Vegetarian

Applications & Uses

Food & Nutrition Applications
Candies,
Gummies,
Vegan Gummies
Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Dairy
Product Applications

CEAMBLOOM CF 3246 is specially developed for the production of confectionery products such as gummy candies.

Preparation: Pour the powder (previously blended with other dry ingredients) over the water or milk, while it is quickly stirred. Keep stirring until dispersion. Heat up until complete dissolution (70 – 80°C). Do not pour the liquid over the powder.

Properties

Physical Form
Powder
Soluble In
Cold Water Soluble
Solubility and Gelling Information

Solubility: The product is dispersible in cold and totally soluble over 70ºC. The product is Insoluble in vegetable oils, minerals and organic solvents.

Gelling: Gelling occurs when the solution becomes cold. In an acid medium the degradation increases with the temperature and the heating time. It is stable in a neutral or alkali medium.

Regulatory & Compliance

Quality Standards
Hazard Analysis Critical Control Point (HACCP),
United States Pharmacopeia (USP)

Packaging & Availability

Packaging Type
Bags

Principal Information

Group Principal Number
S002088
Principal
CEAMSA

Storage & Handling

Storage
  • Key Benefits
    • Formulation
      • Easy Handling
    • Storage
      • Antisettling
      • In-can Appearence
      • Syneresis Resistance
      • Viscosity Stability
    • Application
      • Edge-coverage
      • Sag Resistance
      • Sprayability
    • Film Properties
      • Anticorrosion
      • Gloss
      • Levelling
    • Safer Solutions
      • Apeo Free*
      • Heavy Metal Free*
      • Solvent Free*
Storage Information
  • Key Benefits
    • Formulation
      • Easy Handling
    • Storage
      • Antisettling
      • In-can Appearence
      • Syneresis Resistance
      • Viscosity Stability
    • Application
      • Edge-coverage
      • Sag Resistance
      • Sprayability
    • Film Properties
      • Anticorrosion
      • Gloss
      • Levelling
    • Safer Solutions
      • Apeo Free*
      • Heavy Metal Free*
      • Solvent Free*
Storage Information
  • Key Benefits
    • Formulation
      • Easy Handling
    • Storage
      • Antisettling
      • In-can Appearence
      • Syneresis Resistance
      • Viscosity Stability
    • Application
      • Edge-coverage
        • Sag Resistance
        • Sprayability
    • Film Properties
      • Anticorrosion
      • Gloss
      • Levelling
    • Safer Solutions
      • Apeo Free*
      • Heavy Metal Free*
      • Solvent Free*
Storage Conditions

Stored in a cool and dry place in the closed container, it maintains its properties unchanged for a minimum of 24 months. (max. 25°C, 60% RH)

Other

ADR/RID/ADN Proper Shipping Name
Not Applicable
ADR/RID/ADN UN Number
Not Applicable
Appearance
White to beige color powder
Color (SDS)
Beige
IATA/ICAO Proper Shipping Name
Not Applicable
IATA/ICAO UN Number
Not Applicable
IMO/IMDG Proper Shipping Name
Not Applicable
IMO/IMDG UN Number
Not Applicable
Item Number
ITM19506,
ITM21455
Odor (SDS)
Inodorous
Other Hazards
In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
USA/DOT Proper Shipping Name
Not Applicable
USA/DOT UN Number
Not Applicable
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 5000.0 CFU/gCFU/g
Yeast & Mold Countmax. 300.0 CFU/gCFU/g
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life24.0 momo
Physical Properties
ValueUnitsTest Method / Conditions
Gel Strength8.0-12.0 kgkgbloom, water dessert
Moisture Contentmax. 12.0 %%
Sieve Fractionation (Through)98.0 %%-250 Μm
Sieve Fractionation (Through)98.0 %%DIN 24 gum < 250 microns, 60 US mesh
Material Composition
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 3.0 ppmppm
Cadmium Contentmax. 2.0 ppmppm
Caffeine Content0.0 g/100gg/100g
Lead Contentmax. 5.0 ppmppm
Mercury Contentmax. 1.0 ppmppm
Saturated Fat Content0.0 g/100gg/100g
Nutritional Properties
ValueUnitsTest Method / Conditions
Added Sugar Nutrient Value37.44 g/100gg/100g
Animal Proteins Nutrient Value0.0 g/100gg/100g
Ash Nutrient Value19.97 g/100gg/100g
Calcium Nutrient Value0.22 g/100gg/100g
Carbohydrate Nutrient Value38.53 g/100gg/100g
Chloride Nutrient Value0.0 mg/100 gmg/100 g
Cholesterol Nutrient Value0.0 mg/100 gmg/100 g
Energy (Calories)222.05 kcal/100 gkcal/100 g
Energy (Calories)0.0 cal/100 gcal/100 gfat
Fat Nutrient Value0.72 g/100gg/100g
Fiber Nutrient Value30.44 g/100gg/100g
Insoluble Fiber Nutrient Value0.57 g/100gg/100g
Iodine Nutrient Value0.0 μg/100gμg/100g
Iron Nutrient Value0.0 mg/100 gmg/100 g
Magnesium Nutrient Value0.0 mg/100 gmg/100 g
Moisture Nutrient Value3.68 g/100gg/100g
Monounsaturated Fatty Acids (MUFA) Nutrient Value0.0 g/100gg/100g
Organic Acids Nutrient Value0.0 g/100gg/100g
Phenolic Nutrient Value0.0 g/100gg/100g
Phosphorus Nutrient Value0.0 mg/100 gmg/100 g
Polyunsaturated Fatty Acids (PUFA) Nutrient Value0.0 g/100gg/100g
Potassium Nutrient Value4.36 g/100gg/100g
Protein Nutrient Value0.14 g/100gg/100g
Protein Nutrient Value0.0 g/100gg/100gMilk/milk drink
Sodium Nutrient Value2.54 g/100gg/100g
Soluble Fiber Nutrient Value29.83 g/100gg/100g
Sugar Alcohol Nutrient Value0.0 g/100gg/100gethanol
Sugar Nutrient Value37.49 g/100gg/100g
Theobromine Nutrient Value0.0 g/100gg/100g
Transfat Nutrient Value0.0 g/100gg/100g
Vegetable Proteins Nutrient Value0.14 g/100gg/100g
Vitamin A Nutrient Value0.0 μg/100gμg/100g
Vitamin B1 Nutrient Value0.0 mg/100 gmg/100 gVitamin B1
Vitamin B2 Nutrient Value0.0 mg/100 gmg/100 gVitamin B2
Vitamin B3 Nutrient Value0.0 mg/100 gmg/100 g
Vitamin B5 Nutrient Value0.0 mg/100 gmg/100 g
Vitamin B6 Nutrient Value0.0 mg/100 gmg/100 g
Vitamin B7 Nutrient Value0.0 mg/100 gmg/100 g
Vitamin B9 Nutrient Value0.0 μg/100gμg/100g
Vitamin C Nutrient Value0.0 mg/100 gmg/100 g
Vitamin D Nutrient Value0.0 μg/100gμg/100g
Vitamin E Nutrient Value0.0 mg/100 gmg/100 g
Vitamin K Nutrient Value0.0 μg/100gμg/100g
Zinc Nutrient Value0.0 mg/100 gmg/100 g
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)0.5-2.5 %%
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Apparent Density (SDS)700.0 kg/m³kg/m³
pH (SDS)8.0-11.0-