CEAMBLOOM CF 3246

CEAMBLOOM CF 3246 is a carrageenan based product, standardized to obtain a uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.

Principal: CEAMSA

Ingredient Name: Carrageenan

Physical Form: Powder

Labeling Claims: Adulterant-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Dairy-free, Doping Substances-free, Free of Major Allergens, Glycol Ether-free, Halal, Kosher, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free

Raw Material Origin: Marine Origin, Natural Origin

Certifications & Compliance: BRC Certified, BRCGS, Halal, ISO 14001, ISO 45001, ISO 9001, Kosher, Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003, United States Pharmacopeia (USP)

Features: Fast Gelation Properties, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for Vegans, Suitable for Vegetarian Foods, Suitable for lactose intolerance

    Enhanced TDS

    Identification & Functionality

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications
    Markets
    Applications
    Product Applications

    CEAMBLOOM CF 3246 is specially developed for the production of confectionery products such as gummy candies.

    Preparation: Pour the powder (previously blended with other dry ingredients) over the water or milk, while it is quickly stirred. Keep stirring until dispersion. Heat up until complete dissolution (70 – 80°C). Do not pour the liquid over the powder.

    Properties

    Physical Form
    Soluble In
    Solubility and Gelling Information

    Solubility: The product is dispersible in cold and totally soluble over 70ºC. The product is Insoluble in vegetable oils, minerals and organic solvents.

    Gelling: Gelling occurs when the solution becomes cold. In an acid medium the degradation increases with the temperature and the heating time. It is stable in a neutral or alkali medium.

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Packaging Information
    CEAMBLOOM CF 3246 is available in polylined paper bags.

    Storage & Handling

    Storage
    • Key Benefits
      • Formulation
        • Easy Handling
      • Storage
        • Antisettling
        • In-can Appearence
        • Syneresis Resistance
        • Viscosity Stability
      • Application
        • Edge-coverage
        • Sag Resistance
        • Sprayability
      • Film Properties
        • Anticorrosion
        • Gloss
        • Levelling
      • Safer Solutions
        • Apeo Free*
        • Heavy Metal Free*
        • Solvent Free*
    Storage Conditions

    Stored in a cool and dry place in the closed container, it maintains its properties unchanged for a minimum of 24 months. (max. 25°C, 60% RH)

    Storage Information
    • Key Benefits
      • Formulation
        • Easy Handling
      • Storage
        • Antisettling
        • In-can Appearence
        • Syneresis Resistance
        • Viscosity Stability
      • Application
        • Edge-coverage
          • Sag Resistance
          • Sprayability
      • Film Properties
        • Anticorrosion
        • Gloss
        • Levelling
      • Safer Solutions
        • Apeo Free*
        • Heavy Metal Free*
        • Solvent Free*

    Other

    ADR/RID/ADN Proper Shipping Name
    Not Applicable
    ADR/RID/ADN UN Number
    Not Applicable
    Added Sugar Nutrient Value
    37.44 g/100g
    Aerobic Plate Count
    max. 5000.0 CFU/g
    Animal Proteins Nutrient Value
    0.0 g/100g
    Apparent Density (SDS)
    700.0 kg/m³
    Appearance
    White to beige color powder
    Arsenic Content
    max. 3.0 ppm
    Ash Nutrient Value
    19.97 g/100g
    Cadmium Content
    max. 2.0 ppm
    Caffeine Content
    0.0 g/100g
    Calcium Nutrient Value
    0.22 g/100g
    Carbohydrate Nutrient Value
    38.53 g/100g
    Chloride Nutrient Value
    0.0 mg/100 g
    Cholesterol Nutrient Value
    0.0 mg/100 g
    Color (SDS)
    Beige
    Dosage (Use Level)
    0.5-2.5 %
    Energy (Calories)
    222.05 kcal/100 g
    Energy (Calories)
    0.0 cal/100 g
    Fat Nutrient Value
    0.72 g/100g
    Fiber Nutrient Value
    30.44 g/100g
    Gel Strength
    8.0-12.0 kg
    IATA/ICAO Proper Shipping Name
    Not Applicable
    IATA/ICAO UN Number
    Not Applicable
    IMO/IMDG Proper Shipping Name
    Not Applicable
    IMO/IMDG UN Number
    Not Applicable
    Insoluble Fiber Nutrient Value
    0.57 g/100g
    Iodine Nutrient Value
    0.0 μg/100g
    Iron Nutrient Value
    0.0 mg/100 g
    Item Number
    Lead Content
    max. 5.0 ppm
    Magnesium Nutrient Value
    0.0 mg/100 g
    Mercury Content
    max. 1.0 ppm
    Moisture Content
    max. 12.0 %
    Moisture Nutrient Value
    3.68 g/100g
    Monounsaturated Fatty Acids (MUFA) Nutrient Value
    0.0 g/100g
    Odor (SDS)
    Inodorous
    Organic Acids Nutrient Value
    0.0 g/100g
    Other Hazards
    In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
    Phenolic Nutrient Value
    0.0 g/100g
    Phosphorus Nutrient Value
    0.0 mg/100 g
    Polyunsaturated Fatty Acids (PUFA) Nutrient Value
    0.0 g/100g
    Potassium Nutrient Value
    4.36 g/100g
    Principal
    Protein Nutrient Value
    0.14 g/100g
    Protein Nutrient Value
    0.0 g/100g
    Saturated Fat Content
    0.0 g/100g
    Shelf Life
    24.0 mo
    Sieve Fractionation (Through)
    98.0 %
    Sieve Fractionation (Through)
    98.0 %
    Sodium Nutrient Value
    2.54 g/100g
    Soluble Fiber Nutrient Value
    29.83 g/100g
    Sugar Alcohol Nutrient Value
    0.0 g/100g
    Sugar Nutrient Value
    37.49 g/100g
    Theobromine Nutrient Value
    0.0 g/100g
    Transfat Nutrient Value
    0.0 g/100g
    USA/DOT Proper Shipping Name
    Not Applicable
    USA/DOT UN Number
    Not Applicable
    Vegetable Proteins Nutrient Value
    0.14 g/100g
    Vitamin A Nutrient Value
    0.0 μg/100g
    Vitamin B1 Nutrient Value
    0.0 mg/100 g
    Vitamin B2 Nutrient Value
    0.0 mg/100 g
    Vitamin B3 Nutrient Value
    0.0 mg/100 g
    Vitamin B5 Nutrient Value
    0.0 mg/100 g
    Vitamin B6 Nutrient Value
    0.0 mg/100 g
    Vitamin B7 Nutrient Value
    0.0 mg/100 g
    Vitamin B9 Nutrient Value
    0.0 μg/100g
    Vitamin C Nutrient Value
    0.0 mg/100 g
    Vitamin D Nutrient Value
    0.0 μg/100g
    Vitamin E Nutrient Value
    0.0 mg/100 g
    Vitamin K Nutrient Value
    0.0 μg/100g
    Yeast & Mold Count
    max. 300.0 CFU/g
    Zinc Nutrient Value
    0.0 mg/100 g
    pH (SDS)
    8.0-11.0
    Microbial Properties
    ValueUnitsTest Method / Conditions
    Aerobic Plate Countmax. 5000.0 CFU/gCFU/g
    Yeast & Mold Countmax. 300.0 CFU/gCFU/g
    Shelf Life & Stability
    ValueUnitsTest Method / Conditions
    Shelf Life24.0 momo
    Physical Properties
    ValueUnitsTest Method / Conditions
    Gel Strength8.0-12.0 kgkgbloom, water dessert
    Moisture Contentmax. 12.0 %%
    Sieve Fractionation (Through)98.0 %%-250 Μm
    Sieve Fractionation (Through)98.0 %%DIN 24 gum < 250 microns, 60 US mesh
    Material Composition
    ValueUnitsTest Method / Conditions
    Arsenic Contentmax. 3.0 ppmppm
    Cadmium Contentmax. 2.0 ppmppm
    Caffeine Content0.0 g/100gg/100g
    Lead Contentmax. 5.0 ppmppm
    Mercury Contentmax. 1.0 ppmppm
    Saturated Fat Content0.0 g/100gg/100g
    Nutritional Properties
    ValueUnitsTest Method / Conditions
    Added Sugar Nutrient Value37.44 g/100gg/100g
    Animal Proteins Nutrient Value0.0 g/100gg/100g
    Ash Nutrient Value19.97 g/100gg/100g
    Calcium Nutrient Value0.22 g/100gg/100g
    Carbohydrate Nutrient Value38.53 g/100gg/100g
    Chloride Nutrient Value0.0 mg/100 gmg/100 g
    Cholesterol Nutrient Value0.0 mg/100 gmg/100 g
    Energy (Calories)222.05 kcal/100 gkcal/100 g
    Energy (Calories)0.0 cal/100 gcal/100 gfat
    Fat Nutrient Value0.72 g/100gg/100g
    Fiber Nutrient Value30.44 g/100gg/100g
    Insoluble Fiber Nutrient Value0.57 g/100gg/100g
    Iodine Nutrient Value0.0 μg/100gμg/100g
    Iron Nutrient Value0.0 mg/100 gmg/100 g
    Magnesium Nutrient Value0.0 mg/100 gmg/100 g
    Moisture Nutrient Value3.68 g/100gg/100g
    Monounsaturated Fatty Acids (MUFA) Nutrient Value0.0 g/100gg/100g
    Organic Acids Nutrient Value0.0 g/100gg/100g
    Phenolic Nutrient Value0.0 g/100gg/100g
    Phosphorus Nutrient Value0.0 mg/100 gmg/100 g
    Polyunsaturated Fatty Acids (PUFA) Nutrient Value0.0 g/100gg/100g
    Potassium Nutrient Value4.36 g/100gg/100g
    Protein Nutrient Value0.14 g/100gg/100g
    Protein Nutrient Value0.0 g/100gg/100gMilk/milk drink
    Sodium Nutrient Value2.54 g/100gg/100g
    Soluble Fiber Nutrient Value29.83 g/100gg/100g
    Sugar Alcohol Nutrient Value0.0 g/100gg/100gethanol
    Sugar Nutrient Value37.49 g/100gg/100g
    Theobromine Nutrient Value0.0 g/100gg/100g
    Transfat Nutrient Value0.0 g/100gg/100g
    Vegetable Proteins Nutrient Value0.14 g/100gg/100g
    Vitamin A Nutrient Value0.0 μg/100gμg/100g
    Vitamin B1 Nutrient Value0.0 mg/100 gmg/100 gVitamin B1
    Vitamin B2 Nutrient Value0.0 mg/100 gmg/100 gVitamin B2
    Vitamin B3 Nutrient Value0.0 mg/100 gmg/100 g
    Vitamin B5 Nutrient Value0.0 mg/100 gmg/100 g
    Vitamin B6 Nutrient Value0.0 mg/100 gmg/100 g
    Vitamin B7 Nutrient Value0.0 mg/100 gmg/100 g
    Vitamin B9 Nutrient Value0.0 μg/100gμg/100g
    Vitamin C Nutrient Value0.0 mg/100 gmg/100 g
    Vitamin D Nutrient Value0.0 μg/100gμg/100g
    Vitamin E Nutrient Value0.0 mg/100 gmg/100 g
    Vitamin K Nutrient Value0.0 μg/100gμg/100g
    Zinc Nutrient Value0.0 mg/100 gmg/100 g
    Application Information
    ValueUnitsTest Method / Conditions
    Dosage (Use Level)0.5-2.5 %%
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Apparent Density (SDS)700.0 kg/m³kg/m³
    pH (SDS)8.0-11.0-