CEAMBLOOM CF 93-304

CEAMBLOOM CF 93-304 is a carrageenan based product, standardized to obtain a uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class SC.

Principal: CEAMSA

Ingredient Name: Carrageenan

Raw Material Origin: Marine Origin, Natural Origin, Plant Origin, Vegetable Origin

Features: Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for lactose intolerance

Labeling Claims: Bovine Spongiform Encephalopathy (BSE)-free, Dairy-free, Doping Substances-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Kosher, Lacto-Ovo-Vegetarian, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Physical Form: Powder

Certifications & Compliance: BRCGS, EU Compliant, FCC Compliant, Halal, ISO 14001, ISO 45001, ISO 9001, Kosher, Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003, SMETA, United States Pharmacopeia (USP)

    Enhanced TDS

    Identification & Functionality

    Food Additive Number
    E 407, INS 407
    Ingredient Name
    Carrageenan
    Product Code
    MITM15758
    Raw Material Origin
    Plant Origin,
    Natural Origin,
    Marine Origin,
    Vegetable Origin
    Technologies
    Cosmetic Ingredients,
    Pharmaceuticals & Nutraceuticals,
    Food Ingredients
    Product Families
    Cosmetic Ingredients — Vitamins, Extracts & Oils
    Marine Extracts
    Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
    Phytochemicals & Plant Extracts
    Food Ingredients — Whole Foods, Extracts & Premixes
    Algae & Extracts

    Features & Benefits

    Food Ingredients Features
    Suitable for Celiacs,
    Suitable for lactose intolerance,
    Ovo-Lacto Vegetarian Suitable
    Labeling Claims
    Phthalates-free,
    Kosher,
    Halal,
    Naturally Derived,
    Hydrogenated Oil-free,
    TSE-free,
    Bovine Spongiform Encephalopathy (BSE)-free,
    Sewage Sludge-free,
    Gluten-free,
    Partially Hydrogenated Oil (PHO)-free,
    Doping Substances-free,
    Plant-Based,
    Dairy-free,
    Vegetarian,
    Vegan,
    Lacto-Ovo-Vegetarian,
    Non-Genetically Modified Organism (GMO),
    Not Listed In California Proposition 65,
    Glycol Ether-free,
    Per & Polyfluoroalkyl Substances (PFAS)-free,
    Palm Oil-free,
    Not Tested on Animals
    Gelling Information

    Gelling occurs when the solution becomes cold. In an acid medium the degradation increases with the temperature and the heating time. It is stable in a neutral or alkali medium.

    Applications & Uses

    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Confectionery
    Product Applications

    CEAMBLOOM CF 93-304 is specially developed for the production of aerated confectionery products.

    Preparation: Pour the powder (previously blended with other dry ingredients) over the water or milk, while it is quickly stirred. Keep stirring until dispersion. Heat up until complete dissolution (70 – 80°C). Do not pour the liquid over the powder.

    Properties

    Physical Form
    Powder
    Soluble In
    Cold Water Soluble

    Regulatory & Compliance

    Certifications & Compliance
    Halal,
    BRCGS,
    Kosher,
    FCC Compliant,
    EU Compliant,
    ISO 9001,
    ISO 14001,
    SMETA,
    Regulation (EU) No. 1830/2003,
    ISO 45001,
    Regulation (EU) No. 1829/2003,
    United States Pharmacopeia (USP)

    Packaging & Availability

    Packaging Type
    Bags

    Storage & Handling

    Storage Conditions

    Stored in a cool and dry place in the closed container, it maintains its properties unchanged for a minimum of 24 months. (max. 25°C, 60% RH)

    Other

    ADR/RID/ADN Proper Shipping Name
    Not Applicable
    ADR/RID/ADN UN Number
    Not Applicable
    Aerobic Plate Count
    max. 5000.0 CFU/g
    Apparent Density (SDS)
    700.0 kg/m³
    Appearance
    White to beige color powder
    Arsenic Content
    max. 3.0 ppm
    Cadmium Content
    max. 2.0 ppm
    Color (SDS)
    Beige
    Dosage (Use Level)
    1.0-1.3 %
    IATA/ICAO Proper Shipping Name
    Not Applicable
    IATA/ICAO UN Number
    Not Applicable
    IMO/IMDG Proper Shipping Name
    Not Applicable
    IMO/IMDG UN Number
    Not Applicable
    Item Number
    ITM25162
    Lead Content
    max. 5.0 ppm
    Mercury Content
    max. 1.0 ppm
    Moisture Content
    max. 12.0 %
    Odor (SDS)
    Inodorous
    Other Hazards
    In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
    Principal
    CEAMSA
    Shelf Life
    24.0 mo
    Sieve Fractionation (Through)
    98.0 %
    USA/DOT Proper Shipping Name
    Not Applicable
    USA/DOT UN Number
    Not Applicable
    Yeast & Mold Count
    max. 300.0 CFU/g
    pH (SDS)
    8.0-11.0
    Microbial Properties
    ValueUnitsTest Method / Conditions
    Aerobic Plate Countmax. 5000.0 CFU/gCFU/g
    Yeast & Mold Countmax. 300.0 CFU/gCFU/g
    Shelf Life & Stability
    ValueUnitsTest Method / Conditions
    Shelf Life24.0 momo
    Physical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 12.0 %%
    Sieve Fractionation (Through)98.0 %%-250 Μm
    Material Composition
    ValueUnitsTest Method / Conditions
    Arsenic Contentmax. 3.0 ppmppm
    Cadmium Contentmax. 2.0 ppmppm
    Lead Contentmax. 5.0 ppmppm
    Mercury Contentmax. 1.0 ppmppm
    Application Information
    ValueUnitsTest Method / Conditions
    Dosage (Use Level)1.0-1.3 %%
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Apparent Density (SDS)700.0 kg/m³kg/m³
    pH (SDS)8.0-11.0-