CEAMBLOOM CF 93-304

CEAMBLOOM CF 93-304 is a carrageenan based product, standardized to obtain a uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class SC.

Principal: CEAMSA

Ingredient Name: Carrageenan

Physical Form: Powder

Labeling Claims: Bovine Spongiform Encephalopathy (BSE)-free, Dairy-free, Doping Substances-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Kosher, Lacto-Ovo-Vegetarian, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Raw Material Origin: Marine Origin, Natural Origin, Plant Origin, Vegetable Origin

Certifications & Compliance: BRCGS, EU Compliant, FCC Compliant, Halal, ISO 14001, ISO 45001, ISO 9001, Kosher, Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003, SMETA, United States Pharmacopeia (USP)

Features: Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for lactose intolerance

    Enhanced TDS

    Identification & Functionality

    Food Additive Number
    E 407, INS 407
    Ingredient Name
    Carrageenan
    Product Code
    MITM15758
    Raw Material Origin
    Vegetable Origin,
    Marine Origin,
    Natural Origin,
    Plant Origin
    Technologies
    Food Ingredients,
    Cosmetic Ingredients,
    Pharmaceuticals & Nutraceuticals
    Product Families
    Food Ingredients — Whole Foods, Extracts & Premixes
    Algae & Extracts
    Cosmetic Ingredients — Vitamins, Extracts & Oils
    Marine Extracts
    Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
    Phytochemicals & Plant Extracts

    Features & Benefits

    Food Ingredients Features
    Ovo-Lacto Vegetarian Suitable,
    Suitable for lactose intolerance,
    Suitable for Celiacs
    Labeling Claims
    Bovine Spongiform Encephalopathy (BSE)-free,
    TSE-free,
    Hydrogenated Oil-free,
    Naturally Derived,
    Halal,
    Kosher,
    Gluten-free,
    Partially Hydrogenated Oil (PHO)-free,
    Doping Substances-free,
    Non-Genetically Modified Organism (GMO),
    Phthalates-free,
    Sewage Sludge-free,
    Vegetarian,
    Plant-Based,
    Palm Oil-free,
    Per & Polyfluoroalkyl Substances (PFAS)-free,
    Glycol Ether-free,
    Not Listed In California Proposition 65,
    Lacto-Ovo-Vegetarian,
    Vegan,
    Not Tested on Animals,
    Dairy-free
    Gelling Information

    Gelling occurs when the solution becomes cold. In an acid medium the degradation increases with the temperature and the heating time. It is stable in a neutral or alkali medium.

    Applications & Uses

    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Confectionery
    Product Applications

    CEAMBLOOM CF 93-304 is specially developed for the production of aerated confectionery products.

    Preparation: Pour the powder (previously blended with other dry ingredients) over the water or milk, while it is quickly stirred. Keep stirring until dispersion. Heat up until complete dissolution (70 – 80°C). Do not pour the liquid over the powder.

    Properties

    Physical Form
    Powder
    Soluble In
    Cold Water Soluble

    Regulatory & Compliance

    Certifications & Compliance
    EU Compliant,
    Kosher,
    FCC Compliant,
    Halal,
    Regulation (EU) No. 1830/2003,
    United States Pharmacopeia (USP),
    Regulation (EU) No. 1829/2003,
    ISO 45001,
    SMETA,
    ISO 14001,
    BRCGS,
    ISO 9001

    Packaging & Availability

    Packaging Type
    Bags

    Storage & Handling

    Storage Conditions

    Stored in a cool and dry place in the closed container, it maintains its properties unchanged for a minimum of 24 months. (max. 25°C, 60% RH)

    Other

    ADR/RID/ADN Proper Shipping Name
    Not Applicable
    ADR/RID/ADN UN Number
    Not Applicable
    Aerobic Plate Count
    max. 5000.0 CFU/g
    Apparent Density (SDS)
    700.0 kg/m³
    Appearance
    White to beige color powder
    Arsenic Content
    max. 3.0 ppm
    Cadmium Content
    max. 2.0 ppm
    Color (SDS)
    Beige
    Dosage (Use Level)
    1.0-1.3 %
    Group Principal Number
    S002088
    IATA/ICAO Proper Shipping Name
    Not Applicable
    IATA/ICAO UN Number
    Not Applicable
    IMO/IMDG Proper Shipping Name
    Not Applicable
    IMO/IMDG UN Number
    Not Applicable
    Item Number
    ITM25162
    Lead Content
    max. 5.0 ppm
    Mercury Content
    max. 1.0 ppm
    Moisture Content
    max. 12.0 %
    Odor (SDS)
    Inodorous
    Other Hazards
    In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
    Principal
    CEAMSA
    Shelf Life
    24.0 mo
    Sieve Fractionation (Through)
    98.0 %
    USA/DOT Proper Shipping Name
    Not Applicable
    USA/DOT UN Number
    Not Applicable
    Yeast & Mold Count
    max. 300.0 CFU/g
    pH (SDS)
    8.0-11.0
    Microbial Properties
    ValueUnitsTest Method / Conditions
    Aerobic Plate Countmax. 5000.0 CFU/gCFU/g
    Yeast & Mold Countmax. 300.0 CFU/gCFU/g
    Shelf Life & Stability
    ValueUnitsTest Method / Conditions
    Shelf Life24.0 momo
    Physical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 12.0 %%
    Sieve Fractionation (Through)98.0 %%-250 Μm
    Material Composition
    ValueUnitsTest Method / Conditions
    Arsenic Contentmax. 3.0 ppmppm
    Cadmium Contentmax. 2.0 ppmppm
    Lead Contentmax. 5.0 ppmppm
    Mercury Contentmax. 1.0 ppmppm
    Application Information
    ValueUnitsTest Method / Conditions
    Dosage (Use Level)1.0-1.3 %%
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Apparent Density (SDS)700.0 kg/m³kg/m³
    pH (SDS)8.0-11.0-