Enhanced TDS
Identification & Functionality
- Blend
- No
- Country of Origin
- Food Ingredients Functions
- Function
- Fiber Source
- Ingredient Name
- Product Code
- MITM14669
- Raw Material Origin
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Labeling Claims
Applications & Uses
- Food & Nutrition Applications
- Markets
- Applications
- Product Applications
For emulsion systems, for improving water holding capacity of food systems, and for general fbre additon.
- Preparation Guidelines
- Pour the powder (previously blended with other dry ingredients) over the corresponding liquid, while it is quickly strred.
- Keep strring untl complete dispersion.
- The water binding capacity increases with the mixing speed.
Properties
- Physical Form
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S002088
- Principal
Storage & Handling
- Storage Conditions
Minimum of 24 months when stored cool and dry in unopened bags.
Other
- ADR/RID/ADN UN Number
- Not Applicable
- Appearance
- Beige color powder
- Color (SDS)
- Beige
- Dust Explosion Class (SDS)
- ST1
- Item Number
- Odor (SDS)
- Characteristic
- Other Hazards
- In normal conditions of use, the product do not have any negative effect for health and environment, There is not available information regarding product's PBT and mPmB, The substance is not classified as persistent, bioaccumulative and toxic, No endocrine disrupting properties.
- USA/DOT UN Number
- Not Applicable
- Microbial Properties
Value Units Test Method / Conditions Yeast & Mold Count max. 300.0 CFU/g CFU/g - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 24.0 mo mo - Physical Properties
Value Units Test Method / Conditions Moisture Content max. 12.0 % % Sieve Fractionation (Through) 90.0 % % -200 Mesh - Material Composition
Value Units Test Method / Conditions Arsenic Content max. 3.0 ppm ppm Cadmium Content max. 1.0 ppm ppm Lead Content max. 5.0 ppm ppm Mercury Content max. 1.0 ppm ppm Soluble Fiber Content 4.6 g/100g g/100g Total Heavy Metals Content max. 20.0 ppm ppm - Nutritional Properties
Value Units Test Method / Conditions Carbohydrate Nutrient Value 95.6 g/100g g/100g Energy (Calories) 23.8 kcal/100 g kcal/100 g Fat Nutrient Value 1.0 g/100g g/100g Fiber Nutrient Value 94.2 g/100g g/100g Insoluble Fiber Nutrient Value 89.6 g/100g g/100g Protein Nutrient Value 0.0 g/100g g/100g Salt Nutrient Value 0.0 g/100g g/100g Sodium Chloride Sodium Nutrient Value 560.0 mg/100 g mg/100 g Sugar Nutrient Value 0.0 g/100g g/100g Total Polyols Nutrient Value 0.0 g/100g g/100g Vegetable Proteins Nutrient Value 0.0 g/100g g/100g - Application Information
Value Units Test Method / Conditions Dosage (Use Level) 0.2-5.0 % % - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Apparent Density (SDS) 700.0 kg/m³ kg/m³ Sieve Fractionation (Through) (SDS) 90.0 % % Air Jet Sieve below 350 microns 45 US mesh pH (SDS) 8.0-11.0 -