CEAMFIBRE 49200 SF

CEAMFIBRE 49200 SF is a dietary fbre ingredient produced from high quality citrus peel.

Principal: CEAMSA

Ingredient Name: Citrus Fiber

Functions: Fiber Source

Raw Material Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Adulterant-free, Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Clean Label, Contamination-free, Dairy-free, Doping Substances-free, Foreign Matter-free, Free of Major Allergens, Genetically Modified Organism (GMO)-free, Gluten-free, Glycol Ether-free, Halal, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, No Added Sugar, Non-Allergenic, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Organic, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, Sustainable, TSE-free, Vegan, Vegetarian

Features: Cost Effective, Emulsion Stabiliser, Enhances Shelf Life, High Protein Content, Improved Water Holding Capacity, Improved Yield, Oil Dispersible, Ovo-Lacto Vegetarian Suitable, Prevents Syneresis, Reduced Stickiness, Reduces Processing Time, Suitable for Celiacs, Suitable for Vegans, Suitable for Vegetarian Foods, Suitable for lactose intolerance, Water Dispersible

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Enhanced TDS

Identification & Functionality

Blend
No
Country of Origin
Spain
Food Ingredients Functions
Fiber Source
Function
Fiber Source
Ingredient Name
Citrus Fiber
Product Code
MITM14385
Raw Material Origin
Natural Origin,
Plant Origin,
Vegetable Origin
Single Ingredient
Yes
Technologies
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families
Food Ingredients — Nutrition & Fortification
Dietary Fiber,
Functional Ingredients
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Supplements & Functional Ingredients

Features & Benefits

Food Ingredients Features
Cost Effective,
Emulsion Stabiliser,
Enhances Shelf Life,
High Protein Content,
Improved Water Holding Capacity,
Improved Yield,
Oil Dispersible,
Ovo-Lacto Vegetarian Suitable,
Prevents Syneresis,
Reduced Stickiness,
Reduces Processing Time,
Suitable for Celiacs,
Suitable for Vegans,
Suitable for Vegetarian Foods,
Suitable for lactose intolerance,
Water Dispersible
Labeling Claims
Adulterant-free,
Allergen-free,
Animal Products-free,
Bovine Spongiform Encephalopathy (BSE)-free,
Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free,
Clean Label,
Contamination-free,
Dairy-free,
Doping Substances-free,
Foreign Matter-free,
Free of Major Allergens,
Genetically Modified Organism (GMO)-free,
Gluten-free,
Glycol Ether-free,
Halal,
Irradiation-free,
Kosher,
Lacto-Ovo-Vegetarian,
Nanomaterials-free,
Naturally Derived,
No Added Sugar,
Non-Allergenic,
Non-Genetically Modified Organism (GMO),
Not Tested on Animals,
Organic,
Palm Oil-free,
Partially Hydrogenated Oil (PHO)-free,
Per & Polyfluoroalkyl Substances (PFAS)-free,
Pesticide-free,
Phthalates-free,
Plant-Based,
Sewage Sludge-free,
Sustainable,
TSE-free,
Vegan,
Vegetarian

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Juice & Juice Drinks
Food & Nutrition — Food
Confectionery
Preparation Guidelines
  • Pour the powder (previously blended with other dry ingredients) over the corresponding liquid, while it is quickly strred.
  • Keep strring untl complete dispersion.
  • The water binding capacity increases with the mixing speed.
Product Applications

For emulsion systems, for improving water holding capacity of food systems, and for general fbre additon.

Properties

Physical Form
Powder

Regulatory & Compliance

Quality Standards
Hazard Analysis Critical Control Point (HACCP),
United States Pharmacopeia (USP)

Packaging & Availability

Packaging Type
Bags

Principal Information

Group Principal Number
S002088
Principal
CEAMSA

Storage & Handling

Storage Conditions

Minimum of 24 months when stored cool and dry in unopened bags.

Other

Appearance
Beige color powder
Color (SDS)
Beige
Dust Explosion Class (SDS)
ST1
Item Number
ITM22745,
ITM22783
Odor (SDS)
Characteristic
USA/DOT UN Number
Not Applicable
Microbial Properties
ValueUnitsTest Method / Conditions
Yeast & Mold Countmax. 300.0 CFU/gCFU/g
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life24.0 momo
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 12.0 %%
Material Composition
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 3.0 ppmppm
Cadmium Contentmax. 1.0 ppmppm
Lead Contentmax. 5.0 ppmppm
Mercury Contentmax. 1.0 ppmppm
Soluble Fiber Content4.6 g/100gg/100g
Total Heavy Metals Contentmax. 20.0 ppmppm
Nutritional Properties
ValueUnitsTest Method / Conditions
Carbohydrate Nutrient Value95.6 g/100gg/100g
Energy (Calories)97.6 kJ/100 gkJ/100 g
Fat Nutrient Value1.0 g/100gg/100g
Fiber Nutrient Value94.2 g/100gg/100g
Insoluble Fiber Nutrient Value89.6 g/100gg/100g
Protein Nutrient Value0.0 g/100gg/100g
Salt Nutrient Value0.0 g/100gg/100gSodium Chloride
Sugar Nutrient Value0.0 g/100gg/100g
Total Polyols Nutrient Value0.0 g/100gg/100g
Vegetable Proteins Nutrient Value0.0 g/100gg/100g
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)0.2-5.0 %%
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Apparent Density (SDS)700.0 kg/m³kg/m³
Sieve Fractionation (Through) (SDS)90.0 %%Air Jet Sieve below 350 microns 45 US mesh
pH (SDS)8.0-11.0-