CEAMFIBRE 49272

CEAMFIBRE 49272 is a dietary fibre ingredient produced from high quality citrus peel.

Principal: CEAMSA

Ingredient Name: Citrus Fiber

Raw Material Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Clean Label, Contamination-free, Dairy-free, Doping Substances-free, Ethylene Oxide-free, Foreign Matter-free, Genetically Modified Organism (GMO)-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, No Added Sugar, Non-Allergenic, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Organic, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, Sustainable, TSE-free, Vegan, Vegetarian

Certifications & Compliance: BRCGS, Directive 1895/2005/EC, Directive 1999/2/EC, Directive 2018/848/EU, Directive 2023/915/EU, Directive 2073/2005/EC, Directive 396/2005/EC, Directive 852/2004/EC, EC No. 1935/2004, EC No. 2023/2006, EU Compliant, EU Directive 2002/72/EC, EU Packaging Directive (94/62/EC), Eurofins Nutrition Analysis Center (ENAC) Accreditation, FCC Compliant, FDA 21 CFR 170.3, FDA 21 CFR 172, FDA 21 CFR 173, FDA 21 CFR 174, FDA 21 CFR 175, FDA 21 CFR 176, FDA 21 CFR 177, FDA 21 CFR 178, FDA 21 CFR 179, FDA 21 CFR 182, FDA 21 CFR 184, FDA 7 CFR 205, FDA Bioterrorism Act 2002, FDA Compliant, FFDCA, Food and Repealing Directives 80/590/EEC, Food and Repealing Directives 89/109/EEC, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 14001, ISO 45001, ISO 9001, JECFA (FAO/WHO), Kosher, Parve Certified, Regulation (EC) No 178/2002, Regulation (EC) No. 1333/2008, Regulation (EU) No. 10/2011 (PIM), Regulation (EU) No. 1169/2011, Regulation (EU) No. 1272/2008, Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003, Regulation (EU) No. 1935/2004, Regulation (EU) No. 2015/174, Regulation (EU) No. 828/2014, Regulation 609/2013/EC, Regulations (EU) No. 1129/2011, SMETA, United States Pharmacopeia (USP)

Features: Cost Effective, Emulsion Stabiliser, Enhances Shelf Life, High Protein Content, Improved Water Holding Capacity, Oil Dispersible, Ovo-Lacto Vegetarian Suitable, Reduces Processing Time, Suitable for Celiacs, Suitable for lactose intolerance, Water Dispersible

    Enhanced TDS

    Identification & Functionality

    Blend
    No
    Country of Origin
    Food Ingredients Functions
    Function
    Fiber Source
    Ingredient Name
    Product Code
    MITM16016
    Raw Material Origin
    Single Ingredient
    Yes
    Technologies
    Product Families

    Features & Benefits

    Applications & Uses

    Markets
    Applications
    Product Applications

    CEAMFIBRE 49272 is specially developed for bakery products

    Application Information
    • Pour the powder (previously blended with other dry ingredients) over the corresponding liquid, while it is quickly strred.
    • Keep strring untl complete dispersion.
    • The water binding capacity increases with the mixing speed.

    Properties

    Physical Form

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Packaging Information

    Inner polyethylene bag and outer paper bag.

    Principal Information

    Group Principal Number
    S002088
    Principal

    Storage & Handling

    Storage Conditions

    Stored in a cool and dry place in the closed container, it maintains its properties unchanged for a minimum of 24 months.(max. 25°C, 60% RH).

    Other

    ADR/RID/ADN UN Number
    Not Applicable
    Appearance
    Beige color powder
    Color (SDS)
    Beige
    Dust Explosion Class (SDS)
    ST1
    Item Number
    Odor (SDS)
    Characteristic smell
    Other Hazards
    In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
    USA/DOT UN Number
    Not Applicable
    Microbial Properties
    ValueUnitsTest Method / Conditions
    Yeast & Mold Countmax. 300.0 CFU/gCFU/g
    Shelf Life & Stability
    ValueUnitsTest Method / Conditions
    Shelf Life24.0 momo
    Physical Properties
    ValueUnitsTest Method / Conditions
    Sieve Fractionation (Through)80.0 %%-200 Mesh
    Application Information
    ValueUnitsTest Method / Conditions
    Dosage (Use Level)0.2-5.0 %%
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Apparent Density (SDS)700.0 kg/m³kg/m³
    pH (SDS)8.0-11.0-