CEAMFIBRE 7000

CEAMFIBRE 7000 is a dietary fiber ingredient produced from high quality citrus peel.

Principal: CEAMSA

Ingredient Name: Citrus Fiber

Raw Material Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Allergen-free, Clean Label, Dairy-free, Doping Substances-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Kosher, Lacto-Ovo-Vegetarian, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Phthalates-free, Plant-Based, Sewage Sludge-free, Vegan, Vegetarian

Certifications & Compliance: BRCGS, EU Compliant, FCC Compliant, Halal, ISO 14001, ISO 45001, ISO 9001, Kosher, Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003, SMETA, United States Pharmacopeia (USP)

Features: Emulsion Stabiliser, Enhanced Juiciness, Heat Stability, Improved Fat Binding, Improved Oil Retention, Improved Water Binding, Improved Water Holding Capacity, Improved Water Retention, Improved Yield, Improves Cohesiveness, Improves Sliceability, Neutral Taste, Odorless, Ovo-Lacto Vegetarian Suitable, Smooth Texture, Suitable for Celiacs, Suitable for lactose intolerance, Tasteless

    Enhanced TDS

    Identification & Functionality

    Blend
    No
    Food Ingredients Functions
    Fiber Source
    Function
    Fiber Source
    Ingredient Name
    Citrus Fiber
    Product Code
    MITM12137
    Raw Material Origin
    Plant Origin,
    Vegetable Origin,
    Natural Origin
    Single Ingredient
    Yes
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Nutrition & Fortification
    Functional Ingredients

    Features & Benefits

    Food Ingredients Features
    Suitable for lactose intolerance,
    Suitable for Celiacs,
    Improved Water Holding Capacity,
    Tasteless,
    Odorless,
    Neutral Taste,
    Smooth Texture,
    Emulsion Stabiliser,
    Improved Fat Binding,
    Improved Water Binding,
    Heat Stability,
    Improves Cohesiveness,
    Improves Sliceability,
    Improved Yield,
    Ovo-Lacto Vegetarian Suitable,
    Enhanced Juiciness,
    Improved Oil Retention,
    Improved Water Retention
    Labeling Claims
    Gluten-free,
    Non-Genetically Modified Organism (GMO),
    Allergen-free,
    Dairy-free,
    Phthalates-free,
    Not Listed In California Proposition 65,
    Halal,
    Naturally Derived,
    Kosher,
    Palm Oil-free,
    Glycol Ether-free,
    Per & Polyfluoroalkyl Substances (PFAS)-free,
    Not Tested on Animals,
    Clean Label,
    Lacto-Ovo-Vegetarian,
    Sewage Sludge-free,
    Hydrogenated Oil-free,
    Partially Hydrogenated Oil (PHO)-free,
    Vegan,
    Vegetarian,
    Doping Substances-free,
    Plant-Based

    Applications & Uses

    Food & Nutrition Applications
    Cheese Sauce,
    Plant-Based Luncheon,
    Processed Meat Products
    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Meat, Poultry & Seafood,
    Bakery,
    Dairy,
    Confectionery
    Product Applications

    For emulsion systems, for improving water holding capacity of food systems like meat products, and for general fiber addition.

    Properties

    Physical Form
    Powder

    Regulatory & Compliance

    Certifications & Compliance
    Halal,
    United States Pharmacopeia (USP),
    Regulation (EU) No. 1830/2003,
    Kosher,
    SMETA,
    BRCGS,
    ISO 45001,
    EU Compliant,
    FCC Compliant,
    ISO 14001,
    ISO 9001,
    Regulation (EU) No. 1829/2003

    Packaging & Availability

    Packaging Type
    Bags
    Packaging Information

    Polylined paper bags.

    Storage & Handling

    Storage Conditions

    Minimum of 24 months when stored cool and dry in unopened bags.

    Other

    ADR/RID/ADN UN Number
    Not Applicable
    Apparent Density (SDS)
    700.0 kg/m³
    Appearance
    Beige powder
    Ash Content
    1.17 %
    Color (SDS)
    Beige
    Dosage (Use Level)
    1.0-5.0 %
    Dust Explosion Class (SDS)
    ST1
    Energy (Calories)
    192.0 kcal/100 g
    Fat Content
    max. 1.5 %
    Fiber Content
    94.46 %
    Insoluble Fiber Nutrient Value
    88.8 %
    Item Number
    ITM19517
    Moisture Content
    max. 12.0 %
    Odor
    Odorless
    Odor (SDS)
    Inodorous
    Other Hazards
    In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
    Principal
    CEAMSA
    Protein Content
    0.5 %
    Shelf Life
    24.0 mo
    Soluble Fiber Nutrient Value
    5.66 %
    Taste
    Tasteless
    Water Absorption
    8.0-12.0 %
    Yeast & Mold Count
    max. 2000.0 CFU/g
    pH
    7.0-9.0
    pH (SDS)
    8.0-11.0
    Chemical Properties
    ValueUnitsTest Method / Conditions
    Ash Content1.17 %%
    pH7.0-9.0-1.0% solution
    Microbial Properties
    ValueUnitsTest Method / Conditions
    Yeast & Mold Countmax. 2000.0 CFU/gCFU/g
    Shelf Life & Stability
    ValueUnitsTest Method / Conditions
    Shelf Life24.0 momo
    Physical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 12.0 %%
    Water Absorption8.0-12.0 %%Internal Method
    Material Composition
    ValueUnitsTest Method / Conditions
    Fat Contentmax. 1.5 %%
    Fiber Content94.46 %%
    Protein Content0.5 %%
    Nutritional Properties
    ValueUnitsTest Method / Conditions
    Energy (Calories)192.0 kcal/100 gkcal/100 g
    Insoluble Fiber Nutrient Value88.8 %%
    Soluble Fiber Nutrient Value5.66 %%
    Application Information
    ValueUnitsTest Method / Conditions
    Dosage (Use Level)1.0-5.0 %%
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Apparent Density (SDS)700.0 kg/m³kg/m³
    pH (SDS)8.0-11.0-