CEAMFIBRE 7000

CEAMFIBRE 7000 is a dietary fiber ingredient produced from high quality citrus peel.

Principal: CEAMSA

Ingredient Name: Citrus Fiber

Functions: Fiber Source

Raw Material Origin: Natural Origin, Non-Animal Origin, Plant Origin, Vegetable Origin

Labeling Claims: Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Clean Label, Contamination-free, Dairy-free, Doping Substances-free, Ethylene Oxide-free, Foreign Matter-free, Generally Recognized As Safe (GRAS), Genetically Modified Organism (GMO)-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, No Added Sugar, Non-Allergenic, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Odor-free, Organic, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, Sustainable, TSE-free, Vegan, Vegetarian

Features: Cost Effective, Emulsion Stabiliser, Enhanced Juiciness, Enhances Shelf Life, Heat Stability, High Protein Content, Improved Fat Binding, Improved Oil Retention, Improved Water Binding, Improved Water Holding Capacity, Improved Water Retention, Improved Yield, Improves Cohesiveness, Improves Sliceability, Neutral Taste, Odorless, Ovo-Lacto Vegetarian Suitable, Prevents Syneresis, Reduces Processing Time, Smooth Texture, Suitable for Celiacs, Suitable for lactose intolerance, Tasteless

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Enhanced TDS

Identification & Functionality

Blend
No
Country of Origin
Spain
Food Ingredients Functions
Fiber Source
Function
Fiber Source
Ingredient Name
Citrus Fiber
Product Code
MITM12137
Raw Material Origin
Natural Origin,
Non-Animal Origin,
Plant Origin,
Vegetable Origin
Single Ingredient
Yes
Technologies
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families
Food Ingredients — Nutrition & Fortification
Dietary Fiber,
Functional Ingredients
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Supplements & Functional Ingredients

Features & Benefits

Food Ingredients Features
Cost Effective,
Emulsion Stabiliser,
Enhanced Juiciness,
Enhances Shelf Life,
Heat Stability,
High Protein Content,
Improved Fat Binding,
Improved Oil Retention,
Improved Water Binding,
Improved Water Holding Capacity,
Improved Water Retention,
Improved Yield,
Improves Cohesiveness,
Improves Sliceability,
Neutral Taste,
Odorless,
Ovo-Lacto Vegetarian Suitable,
Prevents Syneresis,
Reduces Processing Time,
Smooth Texture,
Suitable for Celiacs,
Suitable for lactose intolerance,
Tasteless
Labeling Claims
Allergen-free,
Animal Products-free,
Bovine Spongiform Encephalopathy (BSE)-free,
Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free,
Clean Label,
Contamination-free,
Dairy-free,
Doping Substances-free,
Ethylene Oxide-free,
Foreign Matter-free,
Generally Recognized As Safe (GRAS),
Genetically Modified Organism (GMO)-free,
Gluten-free,
Glycol Ether-free,
Halal,
Hydrogenated Oil-free,
Irradiation-free,
Kosher,
Lacto-Ovo-Vegetarian,
Nanomaterials-free,
Naturally Derived,
No Added Sugar,
Non-Allergenic,
Non-Genetically Modified Organism (GMO),
Not Tested on Animals,
Odor-free,
Organic,
Palm Oil-free,
Partially Hydrogenated Oil (PHO)-free,
Per & Polyfluoroalkyl Substances (PFAS)-free,
Pesticide-free,
Phthalates-free,
Plant-Based,
Sewage Sludge-free,
Sustainable,
TSE-free,
Vegan,
Vegetarian

Applications & Uses

Food & Nutrition Applications
Cheese Analogues,
Cheese Sauce,
Egg Substitute,
Plant-Based Luncheon,
Processed Meat Products
Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Confectionery,
Meat Substitutes,
Meat, Poultry & Seafood
Product Applications

For emulsion systems, for improving water holding capacity of food systems like meat products, and for general fiber addition.

Properties

Physical Form
Powder

Regulatory & Compliance

Quality Standards
Hazard Analysis Critical Control Point (HACCP),
United States Pharmacopeia (USP)

Packaging & Availability

Packaging Type
Bags

Principal Information

Group Principal Number
S002088
Principal
CEAMSA

Storage & Handling

Storage Conditions

Minimum of 24 months when stored cool and dry in unopened bags.

Other

ADR/RID/ADN UN Number
Not Applicable
Appearance
Beige powder
Color (SDS)
Beige
Dust Explosion Class (SDS)
ST1
Item Number
ITM19517
Odor
Odorless
Odor (SDS)
Characteristic
Other Hazards
In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
Taste
Tasteless
USA/DOT UN Number
Not Applicable
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Content1.17 %%
pH7.0-9.0-1.0% solution
Microbial Properties
ValueUnitsTest Method / Conditions
Yeast & Mold Countmax. 2000.0 CFU/gCFU/g
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life24.0 momo
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 12.0 %%
Water Absorption8.0-12.0 %%Internal Method
Material Composition
ValueUnitsTest Method / Conditions
Fat Contentmax. 1.5 %%
Fiber Content94.46 %%
Protein Content0.5 %%
Nutritional Properties
ValueUnitsTest Method / Conditions
Energy (Calories)192.0 kcal/100 gkcal/100 g
Insoluble Fiber Nutrient Value88.8 %%
Soluble Fiber Nutrient Value5.66 %%
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)1.0-5.0 %%
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Apparent Density (SDS)700.0 kg/m³kg/m³
Sieve Fractionation (Through) (SDS)90.0 %%Air Jet Sieve below 350 microns 45 US mesh
pH (SDS)8.0-11.0-