CEAMFIBRE 7000 F

CEAMFIBRE 7000 F is a dietary fibre ingredient produced from high quality citrus peel.

Principal: CEAMSA

Ingredient Name: Citrus Fiber

Functions: Fat Replacer, Fiber Source

Raw Material Origin: Natural Origin, Plant Origin, Vegetable Origin

Physical Form: Powder

Labeling Claims: Adulterant-free, Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Clean Label, Contamination-free, Dairy-free, Doping Substances-free, Ethylene Oxide-free, Foreign Matter-free, Free of Major Allergens, Generally Recognized As Safe (GRAS), Genetically Modified Organism (GMO)-free, Gluten-free, Glycol Ether-free, Halal, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, No Added Sugar, Non-Allergenic, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Odor-free, Organic, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, Sustainable, TSE-free, Vegan, Vegetarian

Features: Breakage Reduction, Cost Effective, Elastic Texture, Emulsion Stabiliser, Enhanced Shelf Life, Enhances Shelf Life, Excellent Softness, Freeze Stability, High Oil Binding, High Protein Content, Improved Texture, Improved Water Binding, Improved Water Holding Capacity, Increases Bread Volume, Neutral Taste, Odorless, Ovo-Lacto Vegetarian Suitable, Reduces Crumbliness, Reduces Processing Time, Soft Texture, Suitable for Celiacs, Suitable for Vegans, Suitable for Vegetarian Foods, Suitable for lactose intolerance, Tasteless

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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Markets
Applications
Product Applications

For emulsion systems, for improving water holding capacity of food systems like meat products, and for general fibre addition.

Properties

Physical Form

Regulatory & Compliance

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S002088
Principal

Storage & Handling

Storage Conditions

Minimum of 24 months when stored cool and dry in unopened bags.

Other

Appearance
Beige powder
Color (SDS)
Beige
Dust Explosion Class (SDS)
ST1
Item Number
Odor
Odorless
Odor (SDS)
Characteristic
Taste
Tasteless
USA/DOT UN Number
Not Applicable
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Content1.17 %%
pH7.0-9.0-1.0% solution
Microbial Properties
ValueUnitsTest Method / Conditions
Yeast & Mold Countmax. 2000.0 CFU/gCFU/g
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life24.0 momo
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 12.0 %%
Sieve Fractionation (Through)90.0 %%70 Us Mesh
Sieve Fractionation (Through)90.0 %%Internal Method 200mm mesh
Sieve Fractionation (Through)90.0 %%Internal Method 70 mesh
Water Absorption6.0-10.0 %%Internal Method
Material Composition
ValueUnitsTest Method / Conditions
Fat Contentmax. 1.5 %%
Fiber Content94.46 %%
Protein Content0.5 %%
Nutritional Properties
ValueUnitsTest Method / Conditions
Energy (Calories)192.0 kcal/100 gkcal/100 g
Insoluble Fiber Nutrient Value88.8 %%
Soluble Fiber Nutrient Value5.66 %%
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)1.0-5.0 %%
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Apparent Density (SDS)700.0 kg/m³kg/m³
Sieve Fractionation (Through) (SDS)90.0 %%Air Jet Sieve below 350 microns 45 US mesh
pH (SDS)8.0-11.0-