CEAMFIBRE 7000 F

CEAMFIBRE 7000 F is a dietary fibre ingredient produced from high quality citrus peel.

Principal: CEAMSA

Ingredient Name: Citrus Fiber

Functions: Fat Replacer, Fiber Source

Labeling Claims: Adulterant-free, Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Dairy-free, Doping Substances-free, Free of Major Allergens, Glycol Ether-free, Halal, Kosher, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free

Physical Form: Powder

Certifications & Compliance: BRC Certified, BRCGS, Halal, ISO 14001, ISO 45001, ISO 9001, Kosher, Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003, United States Pharmacopeia (USP)

Features: Breakage Reduction, Elastic Texture, Excellent Softness, Freeze Stability, High Oil Binding, Improved Water Binding, Improved Water Holding Capacity, Increases Bread Volume, Neutral Taste, Odorless, Ovo-Lacto Vegetarian Suitable, Reduces Crumbliness, Soft Texture, Suitable for Celiacs, Suitable for Vegans, Suitable for Vegetarian Foods, Suitable for lactose intolerance, Tasteless

    Enhanced TDS

    Identification & Functionality

    Blend
    No
    Food Ingredients Functions
    Fat Replacer,
    Fiber Source
    Function
    Fiber Source
    Ingredient Name
    Citrus Fiber
    Product Code
    MITM12135
    Single Ingredient
    Yes
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Nutrition & Fortification
    Functional Ingredients
    Food Ingredients — Functional Additives
    Other Functional Additives

    Features & Benefits

    Food Ingredients Features
    Elastic Texture,
    High Oil Binding,
    Freeze Stability,
    Reduces Crumbliness,
    Improved Water Holding Capacity,
    Improved Water Binding,
    Odorless,
    Breakage Reduction,
    Soft Texture,
    Increases Bread Volume,
    Neutral Taste,
    Excellent Softness,
    Suitable for lactose intolerance,
    Tasteless,
    Suitable for Vegetarian Foods,
    Ovo-Lacto Vegetarian Suitable,
    Suitable for Celiacs,
    Suitable for Vegans
    Labeling Claims
    Palm Oil-free,
    TSE-free,
    Partially Hydrogenated Oil (PHO)-free,
    Doping Substances-free,
    Sewage Sludge-free,
    Bovine Spongiform Encephalopathy (BSE)-free,
    Non-Genetically Modified Organism (GMO),
    Animal Products-free,
    Not Tested on Animals,
    Adulterant-free,
    Allergen-free,
    Halal,
    Kosher,
    Free of Major Allergens,
    Not Listed In California Proposition 65,
    Per & Polyfluoroalkyl Substances (PFAS)-free,
    Glycol Ether-free,
    Dairy-free,
    Plant-Based,
    Phthalates-free

    Applications & Uses

    Food & Nutrition Applications
    Fruit Juice,
    Cakes,
    Muffins,
    Dough,
    Crackers,
    Cookies,
    Processed Meat Products
    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Confectionery,
    Dairy,
    Meat, Poultry & Seafood,
    Bakery
    Food & Nutrition — Beverage
    Juice & Juice Drinks
    Product Applications

    For emulsion systems, for improving water holding capacity of food systems like meat products, and for general fibre addition.

    Properties

    Physical Form
    Powder

    Regulatory & Compliance

    Certifications & Compliance
    BRC Certified,
    ISO 45001,
    ISO 14001,
    Halal,
    BRCGS,
    Regulation (EU) No. 1830/2003,
    Regulation (EU) No. 1829/2003,
    ISO 9001,
    United States Pharmacopeia (USP),
    Kosher

    Packaging & Availability

    Packaging Type
    Bags
    Packaging Information

    Polylined paper bags.

    Storage & Handling

    Storage Conditions

    Minimum of 24 months when stored cool and dry in unopened bags.

    Other

    Apparent Density (SDS)
    700.0 kg/m³
    Appearance
    Beige powder
    Ash Content
    1.17 %
    Color (SDS)
    Beige
    Dosage (Use Level)
    1.0-5.0 %
    Dust Explosion Class (SDS)
    ST1
    Energy (Calories)
    192.0 kcal/100 g
    Fat Content
    max. 1.5 %
    Fiber Content
    94.46 %
    Insoluble Fiber Nutrient Value
    88.8 %
    Item Number
    ITM19515
    Moisture Content
    max. 12.0 %
    Odor
    Odorless
    Odor (SDS)
    Characteristic
    Principal
    CEAMSA
    Protein Content
    0.5 %
    Shelf Life
    24.0 mo
    Sieve Fractionation (Through)
    90.0 %
    Sieve Fractionation (Through)
    90.0 %, 90.0 %
    Sieve Fractionation (Through)
    90.0 %
    Sieve Fractionation (Through) (SDS)
    90.0 %
    Soluble Fiber Nutrient Value
    5.66 %
    Taste
    Tasteless
    Water Absorption
    6.0-10.0 %
    Yeast & Mold Count
    max. 2000.0 CFU/g
    pH
    7.0-9.0
    pH (SDS)
    8.0-11.0
    Chemical Properties
    ValueUnitsTest Method / Conditions
    Ash Content1.17 %%
    pH7.0-9.0-1.0% solution
    Microbial Properties
    ValueUnitsTest Method / Conditions
    Yeast & Mold Countmax. 2000.0 CFU/gCFU/g
    Shelf Life & Stability
    ValueUnitsTest Method / Conditions
    Shelf Life24.0 momo
    Physical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 12.0 %%
    Sieve Fractionation (Through)90.0 %%Internal Method -70 US mesh
    Sieve Fractionation (Through)90.0 %%Internal Method -200 μm
    Sieve Fractionation (Through)90.0 %%Internal Method -200 μm
    Sieve Fractionation (Through)90.0 %%70 Us Mesh
    Water Absorption6.0-10.0 %%Internal Method
    Material Composition
    ValueUnitsTest Method / Conditions
    Fat Contentmax. 1.5 %%
    Fiber Content94.46 %%
    Protein Content0.5 %%
    Nutritional Properties
    ValueUnitsTest Method / Conditions
    Energy (Calories)192.0 kcal/100 gkcal/100 g
    Insoluble Fiber Nutrient Value88.8 %%
    Soluble Fiber Nutrient Value5.66 %%
    Application Information
    ValueUnitsTest Method / Conditions
    Dosage (Use Level)1.0-5.0 %%
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Apparent Density (SDS)700.0 kg/m³kg/m³
    Sieve Fractionation (Through) (SDS)90.0 %%Air Jet Sieve below 350 microns 45 US mesh
    pH (SDS)8.0-11.0-