Enhanced TDS
Identification & Functionality
- Blend
- No
- Country of Origin
- Food Ingredients Functions
- Function
- Fiber Source
- Ingredient Name
- Product Code
- MITM13269
- Raw Material Origin
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Labeling Claims
Applications & Uses
- Food & Nutrition Applications
- Markets
- Applications
- Application Information
- Pour the powder (previously blended with other dry ingredients) over the corresponding liquid, while it is quickly strred.
- Keep strring untl complete dispersion.
- The water binding capacity increases with the mixing speed.
- Product Applications
For emulsion systems, for improving water holding capacity of food systems like meat products, and for general fbre additon.
Properties
- Physical Form
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S002088
- Principal
Storage & Handling
- Storage Conditions
Minimum of 24 months when stored cool and dry in unopened bags.
Other
- ADR/RID/ADN UN Number
- Not Applicable
- Appearance
- Beige powder
- Color (SDS)
- Beige
- Dust Explosion Class (SDS)
- ST1
- Item Number
- Odor
- Odorless
- Odor (SDS)
- Characteristic
- Other Hazards
- In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product's PBT and mPmB.
- Taste
- Tasteless
- Temperature Control
- No
- USA/DOT UN Number
- Not Applicable
- Application Information
Value Units Test Method / Conditions Dosage (Use Level) 0.2-5.0 % - Chemical Properties
Value Units Test Method / Conditions pH 7.0-9.0 - - Material Composition
Value Units Test Method / Conditions Arsenic Content max. 3.0 ppm Cadmium Content max. 1.0 ppm Lead Content max. 5.0 ppm Mercury Content max. 1.0 ppm Total Heavy Metals Content max. 20.0 ppm - Microbial Properties
Value Units Test Method / Conditions Yeast & Mold Count max. 300.0 CFU/g - Nutritional Properties
Value Units Test Method / Conditions Added Sugar Nutrient Value 0.0 g/100g Calcium Nutrient Value 0.03 g/100g Carbohydrate Nutrient Value 0.1 g/100g Energy (Calories) 202.83 kcal/100 g Fat Nutrient Value 1.5 g/100g Insoluble Fiber Nutrient Value 87.87 g/100g Potassium Nutrient Value 0.0 g/100g Protein Nutrient Value 0.5 g/100g Salt Nutrient Value 0.0 g/100g Sodium Nutrient Value 0.51 g/100g Soluble Fiber Nutrient Value 5.6 g/100g Sugar Nutrient Value 0.1 g/100g Vegetable Proteins Nutrient Value 0.5 g/100g - Physical Properties
Value Units Test Method / Conditions Moisture Content max. 12.0 % Sieve Fractionation (Through) 80.0 % DIN 78 - 75 micron US Mesh - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Apparent Density (SDS) 700.0 kg/m³ Sieve Fractionation (Through) (SDS) 90.0 % Air Jet Sieve below 350 microns 45 US mesh pH (SDS) 8.0-11.0 - - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 24.0 mo