CEAMFIBRE 7000 SF

CEAMFIBRE 7000 SF is a dietary fbre ingredient produced from high quality citrus peel.

Principal: CEAMSA

Ingredient Name: Citrus Fiber

Functions: Fiber Source

Raw Material Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Adulterant-free, Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Clean Label, Contamination-free, Dairy-free, Doping Substances-free, Ethylene Oxide-free, Foreign Matter-free, Free of Major Allergens, Generally Recognized As Safe (GRAS), Genetically Modified Organism (GMO)-free, Gluten-free, Glycol Ether-free, Halal, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, No Added Sugar, Non-Allergenic, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Odor-free, Organic, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, Sustainable, TSE-free, Vegan, Vegetarian

Features: Cost Effective, Decreased Syneresis, Emulsion Stabiliser, Enhances Shelf Life, High Protein Content, Improved Stability, Improved Texture, Neutral Taste, Odorless, Ovo-Lacto Vegetarian Suitable, Reduces Processing Time, Suitable for Celiacs, Suitable for Vegans, Suitable for Vegetarian Foods, Suitable for lactose intolerance, Tasteless

  • TypeDocument Name
View All Documents

Enhanced TDS

Identification & Functionality

Blend
No
Country of Origin
Spain
Food Ingredients Functions
Fiber Source
Function
Fiber Source
Ingredient Name
Citrus Fiber
Product Code
MITM13269
Raw Material Origin
Natural Origin,
Plant Origin,
Vegetable Origin
Single Ingredient
Yes
Technologies
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families
Food Ingredients — Nutrition & Fortification
Dietary Fiber,
Functional Ingredients
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Supplements & Functional Ingredients

Features & Benefits

Food Ingredients Features
Cost Effective,
Decreased Syneresis,
Emulsion Stabiliser,
Enhances Shelf Life,
High Protein Content,
Improved Stability,
Improved Texture,
Neutral Taste,
Odorless,
Ovo-Lacto Vegetarian Suitable,
Reduces Processing Time,
Suitable for Celiacs,
Suitable for Vegans,
Suitable for Vegetarian Foods,
Suitable for lactose intolerance,
Tasteless
Labeling Claims
Adulterant-free,
Allergen-free,
Animal Products-free,
Bovine Spongiform Encephalopathy (BSE)-free,
Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free,
Clean Label,
Contamination-free,
Dairy-free,
Doping Substances-free,
Ethylene Oxide-free,
Foreign Matter-free,
Free of Major Allergens,
Generally Recognized As Safe (GRAS),
Genetically Modified Organism (GMO)-free,
Gluten-free,
Glycol Ether-free,
Halal,
Irradiation-free,
Kosher,
Lacto-Ovo-Vegetarian,
Nanomaterials-free,
Naturally Derived,
No Added Sugar,
Non-Allergenic,
Non-Genetically Modified Organism (GMO),
Not Tested on Animals,
Odor-free,
Organic,
Palm Oil-free,
Partially Hydrogenated Oil (PHO)-free,
Per & Polyfluoroalkyl Substances (PFAS)-free,
Pesticide-free,
Phthalates-free,
Plant-Based,
Sewage Sludge-free,
Sustainable,
TSE-free,
Vegan,
Vegetarian

Applications & Uses

Food & Nutrition Applications
Hummus,
Processed Meat Products
Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Confectionery,
Meat, Poultry & Seafood
Product Applications

For emulsion systems, for improving water holding capacity of food systems like meat products, and for general fbre additon.

Application Information
  • Pour the powder (previously blended with other dry ingredients) over the corresponding liquid, while it is quickly strred.
  • Keep strring untl complete dispersion.
  • The water binding capacity increases with the mixing speed.

Properties

Physical Form
Powder

Regulatory & Compliance

Quality Standards
Hazard Analysis Critical Control Point (HACCP),
United States Pharmacopeia (USP)

Packaging & Availability

Packaging Type
Bags

Principal Information

Group Principal Number
S002088
Principal
CEAMSA

Storage & Handling

Storage Conditions

Minimum of 24 months when stored cool and dry in unopened bags.

Other

ADR/RID/ADN UN Number
Not Applicable
Appearance
Beige powder
Color (SDS)
Beige
Dust Explosion Class (SDS)
ST1
Item Number
ITM20578,
ITM21665
Odor
Odorless
Odor (SDS)
Characteristic
Other Hazards
In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product's PBT and mPmB.
Taste
Tasteless
USA/DOT UN Number
Not Applicable
Chemical Properties
ValueUnitsTest Method / Conditions
pH7.0-9.0-
Microbial Properties
ValueUnitsTest Method / Conditions
Yeast & Mold Countmax. 300.0 CFU/gCFU/g
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life24.0 momo
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 12.0 %%
Sieve Fractionation (Through)80.0 %%DIN 78 - 75 micron US Mesh
Material Composition
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 3.0 ppmppm
Cadmium Contentmax. 1.0 ppmppm
Lead Contentmax. 5.0 ppmppm
Mercury Contentmax. 1.0 ppmppm
Total Heavy Metals Contentmax. 20.0 ppmppm
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)0.2-5.0 %%
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Apparent Density (SDS)700.0 kg/m³kg/m³
Sieve Fractionation (Through) (SDS)90.0 %%Air Jet Sieve below 350 microns 45 US mesh
pH (SDS)8.0-11.0-