Enhanced TDS
Identification & Functionality
- Blend
- No
- Food Ingredients Functions
- Function
- Fiber Source
- Ingredient Name
- Product Code
- MITM16087
- Raw Material Origin
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Labeling Claims
Applications & Uses
- Product Applications
For emulsion systems, for improving water holding capacity of food systems, and for general fibre addition.
- Application Information
- Pour the powder (previously blended with other dry ingredients) over the water or milk, while it is quickly stirred.
- Keep stirring until dispersion.
- The water binding capacity increases with the mixing speed.
- Do not pour the liquid over the powder.
Properties
- Physical Form
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Inner polyethylene bag and outer paper bag.
Storage & Handling
- Storage Conditions
Stored in a cool and dry place in the closed container, it maintains its properties unchanged for a minimum of 24 months.(max. 25°C, 60% RH).
Other
- ADR/RID/ADN Proper Shipping Name
- Not Applicable
- ADR/RID/ADN UN Number
- Not Applicable
- Apparent Density (SDS)
- 700.0 kg/m³
- Appearance
- Beige to light brown color powder
- Color (SDS)
- Beige
- Dosage (Use Level)
- 0.2-5.0 %
- Dust Explosion Class (SDS)
- ST1
- IATA/ICAO Proper Shipping Name
- Not Applicable
- IATA/ICAO UN Number
- Not Applicable
- IMO/IMDG Proper Shipping Name
- Not Applicable
- IMO/IMDG UN Number
- Not Applicable
- Item Number
- Odor (SDS)
- Inodorous
- Other Hazards
- In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
- Principal
- Shelf Life
- 24.0 mo
- USA/DOT Proper Shipping Name
- Not Applicable
- USA/DOT UN Number
- Not Applicable
- Viscosity
- 120.0-400.0 cPs
- Yeast & Mold Count
- max. 300.0 CFU/g
- pH
- 3.5-4.0
- pH (SDS)
- 8.0-11.0
- Chemical Properties
Value Units Test Method / Conditions pH 3.5-4.0 - - Microbial Properties
Value Units Test Method / Conditions Yeast & Mold Count max. 300.0 CFU/g CFU/g - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 24.0 mo mo - Physical Properties
Value Units Test Method / Conditions Viscosity 120.0-400.0 cPs cPs 1% fiber - Application Information
Value Units Test Method / Conditions Dosage (Use Level) 0.2-5.0 % % - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Apparent Density (SDS) 700.0 kg/m³ kg/m³ pH (SDS) 8.0-11.0 -