CEAMFIBRE 90-472 F

CEAMFIBRE 90-472 F is a dietary fbre ingredient produced from high quality citrus peel co-processed with guar gum.

Principal: CEAMSA

Physical Form: Powder

Raw Material Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Allergen-free, Bovine Spongiform Encephalopathy (BSE)-free, Clean Label, Dairy-free, Doping Substances-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Kosher, Lacto-Ovo-Vegetarian, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Certifications & Compliance: BRCGS, EU Compliant, FCC Compliant, Halal, ISO 14001, ISO 45001, ISO 9001, Kosher, Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003, SMETA, United States Pharmacopeia (USP)

Features: Cost Effective, Emulsifying, Enhances Shelf Life, Excellent Softening, Heat Stability, Improved Texture, Low Calorie, Neutral Taste, Ovo-Lacto Vegetarian Suitable, Reduced Stickiness, Reduces Crumbliness, Suitable for Celiacs, Suitable for lactose intolerance, Tasteless

    Enhanced TDS

    Identification & Functionality

    Blend
    No
    Food Ingredients Functions
    Egg Substitute,
    Fat Replacer,
    Fiber Source
    Function
    Fiber Source
    Product Code
    MITM12133
    Raw Material Origin
    Vegetable Origin,
    Plant Origin,
    Natural Origin
    Single Ingredient
    Yes
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Nutrition & Fortification
    Functional Ingredients
    Food Ingredients — Whole Foods, Extracts & Premixes
    Alternates & Replacements

    Features & Benefits

    Food Ingredients Features
    Cost Effective,
    Heat Stability,
    Emulsifying,
    Enhances Shelf Life,
    Low Calorie,
    Excellent Softening,
    Reduced Stickiness,
    Ovo-Lacto Vegetarian Suitable,
    Suitable for lactose intolerance,
    Suitable for Celiacs,
    Neutral Taste,
    Improved Texture,
    Reduces Crumbliness,
    Tasteless
    Labeling Claims
    Not Listed In California Proposition 65,
    Allergen-free,
    Not Tested on Animals,
    Lacto-Ovo-Vegetarian,
    Clean Label,
    Sewage Sludge-free,
    Partially Hydrogenated Oil (PHO)-free,
    Hydrogenated Oil-free,
    Doping Substances-free,
    TSE-free,
    Gluten-free,
    Dairy-free,
    Plant-Based,
    Bovine Spongiform Encephalopathy (BSE)-free,
    Naturally Derived,
    Kosher,
    Vegan,
    Vegetarian,
    Halal,
    Non-Genetically Modified Organism (GMO),
    Phthalates-free,
    Glycol Ether-free,
    Palm Oil-free,
    Per & Polyfluoroalkyl Substances (PFAS)-free

    Applications & Uses

    Food & Nutrition Applications
    Frozen Dough,
    Muffins,
    Bread
    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Bakery
    Product Applications
    • CEAMFIBRE 90-472 F is specially developed for bakery products
    • For emulsion systems, for improving water holding capacity of food systems like meat products, and for general fibre addition.
    Application Information
    • Pour the powder (previously blended with other dry ingredients) over the corresponding liquid, while it is quickly strred.
    • Keep strring untl complete dispersion.
    • The water binding capacity increases with the mixing speed.

    Properties

    Physical Form
    Powder

    Regulatory & Compliance

    Certifications & Compliance
    EU Compliant,
    United States Pharmacopeia (USP),
    BRCGS,
    Regulation (EU) No. 1829/2003,
    ISO 9001,
    Halal,
    ISO 14001,
    ISO 45001,
    Kosher,
    SMETA,
    FCC Compliant,
    Regulation (EU) No. 1830/2003

    Packaging & Availability

    Packaging Type
    Bags
    Packaging Information

    Inner polyethylene bag and outer paper bag.

    Storage & Handling

    Storage Conditions

    Minimum of 24 months when stored cool and dry in unopened bags.

    Other

    Apparent Density (SDS)
    700.0 kg/m³
    Appearance
    Beige powder
    Arsenic Content
    max. 3.0 ppm
    Cadmium Content
    max. 1.0 ppm
    Color (SDS)
    Beige
    Dosage (Use Level)
    0.2-5.0 %
    Dust Explosion Class (SDS)
    ST1
    Item Number
    ITM19513
    Lead Content
    max. 5.0 ppm
    Mercury Content
    max. 1.0 ppm
    Moisture Content
    max. 12.0 %
    Odor
    Odorless
    Odor (SDS)
    Characteristic
    Principal
    CEAMSA
    Shelf Life
    24.0 mo
    Sieve Fractionation (Through)
    90.0 %
    Sieve Fractionation (Through) (SDS)
    90.0 %
    Taste
    Tasteless
    Total Heavy Metals Content
    max. 20.0 ppm
    Yeast & Mold Count
    max. 300.0 CFU/g
    pH
    7.0-9.0
    pH (SDS)
    8.0-11.0
    Chemical Properties
    ValueUnitsTest Method / Conditions
    pH7.0-9.0-
    Microbial Properties
    ValueUnitsTest Method / Conditions
    Yeast & Mold Countmax. 300.0 CFU/gCFU/g
    Shelf Life & Stability
    ValueUnitsTest Method / Conditions
    Shelf Life24.0 momo
    Physical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 12.0 %%
    Sieve Fractionation (Through)90.0 %%-200 Mesh
    Material Composition
    ValueUnitsTest Method / Conditions
    Arsenic Contentmax. 3.0 ppmppm
    Cadmium Contentmax. 1.0 ppmppm
    Lead Contentmax. 5.0 ppmppm
    Mercury Contentmax. 1.0 ppmppm
    Total Heavy Metals Contentmax. 20.0 ppmppm
    Application Information
    ValueUnitsTest Method / Conditions
    Dosage (Use Level)0.2-5.0 %%
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Apparent Density (SDS)700.0 kg/m³kg/m³
    Sieve Fractionation (Through) (SDS)90.0 %%Air Jet Sieve below 350 microns 45 US mesh
    pH (SDS)8.0-11.0-