CEAMFIBRE 90-472 F

CEAMFIBRE 90-472 F is a dietary fbre ingredient produced from high quality citrus peel co-processed with guar gum.

Principal: CEAMSA

Physical Form: Powder

Raw Material Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Clean Label, Contamination-free, Dairy-free, Doping Substances-free, Ethylene Oxide-free, Foreign Matter-free, Generally Recognized As Safe (GRAS), Genetically Modified Organism (GMO)-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, No Added Sugar, Non-Allergenic, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Odor-free, Organic, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, Sustainable, TSE-free, Vegan, Vegetarian

Features: Cost Effective, Emulsifying, Emulsion Stabiliser, Enhanced Shelf Life, Enhances Shelf Life, Excellent Softening, Heat Stability, High Oil Binding, High Protein Content, Improved Texture, Improved Water Binding, Improved Water Holding Capacity, Long Lasting Freshness, Low Calorie, Neutral Taste, Ovo-Lacto Vegetarian Suitable, Reduced Stickiness, Reduces Crumbliness, Reduces Processing Time, Suitable for Celiacs, Suitable for lactose intolerance, Tasteless

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Enhanced TDS

Identification & Functionality

Blend: No
Country of Origin: Spain
Food Ingredients Functions: Egg Substitute,
Fat Replacer,
Fiber Source
Function: Fiber Source
Product Code: MITM12133
Raw Material Origin: Natural Origin,
Plant Origin,
Vegetable Origin
Single Ingredient: Yes
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements
Food Ingredients — Nutrition & Fortification
Functional Ingredients
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Supplements & Functional Ingredients

Features & Benefits

Food Ingredients Features: Cost Effective,
Emulsifying,
Emulsion Stabiliser,
Enhanced Shelf Life,
Enhances Shelf Life,
Excellent Softening,
Heat Stability,
High Oil Binding,
High Protein Content,
Improved Texture,
Improved Water Binding,
Improved Water Holding Capacity,
Long Lasting Freshness,
Low Calorie,
Neutral Taste,
Ovo-Lacto Vegetarian Suitable,
Reduced Stickiness,
Reduces Crumbliness,
Reduces Processing Time,
Suitable for Celiacs,
Suitable for lactose intolerance,
Tasteless
Labeling Claims: Allergen-free,
Animal Products-free,
Bovine Spongiform Encephalopathy (BSE)-free,
Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free,
Clean Label,
Contamination-free,
Dairy-free,
Doping Substances-free,
Ethylene Oxide-free,
Foreign Matter-free,
Generally Recognized As Safe (GRAS),
Genetically Modified Organism (GMO)-free,
Gluten-free,
Glycol Ether-free,
Halal,
Hydrogenated Oil-free,
Irradiation-free,
Kosher,
Lacto-Ovo-Vegetarian,
Nanomaterials-free,
Naturally Derived,
No Added Sugar,
Non-Allergenic,
Non-Genetically Modified Organism (GMO),
Not Tested on Animals,
Odor-free,
Organic,
Palm Oil-free,
Partially Hydrogenated Oil (PHO)-free,
Per & Polyfluoroalkyl Substances (PFAS)-free,
Pesticide-free,
Phthalates-free,
Plant-Based,
Sewage Sludge-free,
Sustainable,
TSE-free,
Vegan,
Vegetarian

Applications & Uses

Food & Nutrition Applications

Egg Substitute,

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Meat, Poultry & Seafood

Application Information

Pour the powder (previously blended with other dry ingredients) over the corresponding liquid, while it is quickly strred.
Keep strring untl complete dispersion.
The water binding capacity increases with the mixing speed.

Product Applications

CEAMFIBRE 90-472 F is specially developed for bakery products
For emulsion systems, for improving water holding capacity of food systems like meat products, and for general fibre addition.

Properties

Physical Form: Powder

Regulatory & Compliance

Quality Standards: Hazard Analysis Critical Control Point (HACCP),
United States Pharmacopeia (USP)

Packaging & Availability

Packaging Type: Bags

Principal Information

Group Principal Number: S002088
Principal: CEAMSA

Storage & Handling

Storage Conditions: Minimum of 24 months when stored cool and dry in unopened bags.

Other

Appearance

Beige powder

Color (SDS)

Beige

Dust Explosion Class (SDS)

ST1

Item Number

Odor

Odorless

Odor (SDS)

Characteristic

Taste

Tasteless

USA/DOT UN Number

Not Applicable

Chemical Properties


	Value	Units	Test Method / Conditions
pH	7.0-9.0	-

Microbial Properties


	Value	Units	Test Method / Conditions
Yeast & Mold Count	max. 300.0 CFU/g	CFU/g

Shelf Life & Stability


	Value	Units	Test Method / Conditions
Shelf Life	24.0 mo	mo

Physical Properties


	Value	Units	Test Method / Conditions
Moisture Content	max. 12.0 %	%
Sieve Fractionation (Through)	90.0 %	%	-200 Mesh

Material Composition


	Value	Units	Test Method / Conditions
Arsenic Content	max. 3.0 ppm	ppm
Cadmium Content	max. 1.0 ppm	ppm
Lead Content	max. 5.0 ppm	ppm
Mercury Content	max. 1.0 ppm	ppm
Total Heavy Metals Content	max. 20.0 ppm	ppm

Application Information


	Value	Units	Test Method / Conditions
Dosage (Use Level)	0.2-5.0 %	%

SDS Physical and Chemical Properties


	Value	Units	Test Method / Conditions
Apparent Density (SDS)	700.0 kg/m³	kg/m³
Sieve Fractionation (Through) (SDS)	90.0 %	%	Air Jet Sieve below 350 microns 45 US mesh
pH (SDS)	8.0-11.0	-