CEAMFIBRE 90-472 F

CEAMFIBRE 90-472 F is a dietary fibre ingredient produced from high quality citrus peel co-processed with guar gum.

Principal: CEAMSA

Physical Form: Powder

Raw Material Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Clean Label, Contamination-free, Dairy-free, Doping Substances-free, Ethylene Oxide-free, Foreign Matter-free, Generally Recognized As Safe (GRAS), Genetically Modified Organism (GMO)-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, No Added Sugar, Non-Allergenic, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Odor-free, Organic, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, Sustainable, TSE-free, Vegan, Vegetarian

Features: Cost Effective, Emulsifying, Emulsion Stabiliser, Enhanced Shelf Life, Enhances Shelf Life, Excellent Softening, Heat Stability, High Oil Binding, High Protein Content, Improved Texture, Improved Water Binding, Improved Water Holding Capacity, Long Lasting Freshness, Low Calorie, Neutral Taste, Ovo-Lacto Vegetarian Suitable, Reduced Stickiness, Reduces Crumbliness, Reduces Processing Time, Suitable for Celiacs, Suitable for lactose intolerance, Tasteless

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Enhanced TDS

Identification & Functionality

Blend
No
Country of Origin
Spain
Food Ingredients Functions
Egg Substitute,
Fat Replacer,
Fiber Source
Function
Fiber Source
Product Code
MITM12133
Raw Material Origin
Natural Origin,
Plant Origin,
Vegetable Origin
Single Ingredient
Yes
Technologies
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements
Food Ingredients — Nutrition & Fortification
Functional Ingredients
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Supplements & Functional Ingredients

Features & Benefits

Food Ingredients Features
Cost Effective,
Emulsifying,
Emulsion Stabiliser,
Enhanced Shelf Life,
Enhances Shelf Life,
Excellent Softening,
Heat Stability,
High Oil Binding,
High Protein Content,
Improved Texture,
Improved Water Binding,
Improved Water Holding Capacity,
Long Lasting Freshness,
Low Calorie,
Neutral Taste,
Ovo-Lacto Vegetarian Suitable,
Reduced Stickiness,
Reduces Crumbliness,
Reduces Processing Time,
Suitable for Celiacs,
Suitable for lactose intolerance,
Tasteless
Labeling Claims
Allergen-free,
Animal Products-free,
Bovine Spongiform Encephalopathy (BSE)-free,
Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free,
Clean Label,
Contamination-free,
Dairy-free,
Doping Substances-free,
Ethylene Oxide-free,
Foreign Matter-free,
Generally Recognized As Safe (GRAS),
Genetically Modified Organism (GMO)-free,
Gluten-free,
Glycol Ether-free,
Halal,
Hydrogenated Oil-free,
Irradiation-free,
Kosher,
Lacto-Ovo-Vegetarian,
Nanomaterials-free,
Naturally Derived,
No Added Sugar,
Non-Allergenic,
Non-Genetically Modified Organism (GMO),
Not Tested on Animals,
Odor-free,
Organic,
Palm Oil-free,
Partially Hydrogenated Oil (PHO)-free,
Per & Polyfluoroalkyl Substances (PFAS)-free,
Pesticide-free,
Phthalates-free,
Plant-Based,
Sewage Sludge-free,
Sustainable,
TSE-free,
Vegan,
Vegetarian

Applications & Uses

Food & Nutrition Applications
Bread,
Cakes,
Egg Substitute,
Frozen Dough,
Muffins
Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Confectionery,
Meat, Poultry & Seafood
Product Applications
  • CEAMFIBRE 90-472 F is specially developed for bakery products
  • For emulsion systems, for improving water holding capacity of food systems like meat products, and for general fibre addition.
Application Information
  • Pour the powder (previously blended with other dry ingredients) over the corresponding liquid, while it is quickly strred.
  • Keep strring untl complete dispersion.
  • The water binding capacity increases with the mixing speed.

Properties

Physical Form
Powder

Regulatory & Compliance

Quality Standards
Hazard Analysis Critical Control Point (HACCP),
United States Pharmacopeia (USP)

Packaging & Availability

Packaging Type
Bags

Principal Information

Group Principal Number
S002088
Principal
CEAMSA

Storage & Handling

Storage Conditions

Minimum of 24 months when stored cool and dry in unopened bags.

Other

Appearance
Beige powder
Color (SDS)
Beige
Dust Explosion Class (SDS)
ST1
Item Number
ITM19513
Odor
Odorless
Odor (SDS)
Characteristic
Taste
Tasteless
Temperature Control
No
USA/DOT UN Number
Not Applicable
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)0.2-5.0 %%
Chemical Properties
ValueUnitsTest Method / Conditions
pH7.0-9.0-
Material Composition
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 3.0 ppmppm
Cadmium Contentmax. 1.0 ppmppm
Lead Contentmax. 5.0 ppmppm
Mercury Contentmax. 1.0 ppmppm
Total Heavy Metals Contentmax. 20.0 ppmppm
Microbial Properties
ValueUnitsTest Method / Conditions
Yeast & Mold Countmax. 300.0 CFU/gCFU/g
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 12.0 %%
Sieve Fractionation (Through)90.0 %%-200 Mesh
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Apparent Density (SDS)700.0 kg/m³kg/m³
Sieve Fractionation (Through) (SDS)90.0 %%Air Jet Sieve below 350 microns 45 US mesh
pH (SDS)8.0-11.0-
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life24.0 momo