CEAMFIBRE 90-818 SF

CEAMFIBRE 90-818 SF is a dietary vegetable fbre ingredient in combinaton with hydrocolloids.

Principal: CEAMSA

Ingredient Name: Citrus Fiber

Functions: Fiber Source

Raw Material Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Clean Label, Contamination-free, Dairy-free, Doping Substances-free, Foreign Matter-free, Generally Recognized As Safe (GRAS), Genetically Modified Organism (GMO)-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, No Added Sugar, Non-Allergenic, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Odor-free, Organic, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, Sustainable, TSE-free, Vegan, Vegetarian

Certifications & Compliance: BRCGS, Directive 1895/2005/EC, Directive 1999/2/EC, Directive 2018/848/EU, Directive 2023/915/EU, Directive 2073/2005/EC, Directive 396/2005/EC, Directive 852/2004/EC, EC No. 1935/2004, EC No. 2023/2006, EU Compliant, EU Directive 2002/72/EC, EU Packaging Directive (94/62/EC), Eurofins Nutrition Analysis Center (ENAC) Accreditation, FCC Compliant, FDA 21 CFR 170.3, FDA 21 CFR 172, FDA 21 CFR 173, FDA 21 CFR 174, FDA 21 CFR 175, FDA 21 CFR 176, FDA 21 CFR 177, FDA 21 CFR 178, FDA 21 CFR 179, FDA 21 CFR 182, FDA 21 CFR 184, FDA 7 CFR 205, FDA Bioterrorism Act 2002, FDA Compliant, FFDCA, Food and Repealing Directives 80/590/EEC, Food and Repealing Directives 89/109/EEC, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 14001, ISO 45001, ISO 9001, JECFA (FAO/WHO), Kosher, Parve Certified, Regulation (EC) No 178/2002, Regulation (EC) No. 1333/2008, Regulation (EU) No. 10/2011 (PIM), Regulation (EU) No. 1169/2011, Regulation (EU) No. 1272/2008, Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003, Regulation (EU) No. 1935/2004, Regulation (EU) No. 2015/174, Regulation (EU) No. 828/2014, Regulation 609/2013/EC, Regulations (EU) No. 1129/2011, SMETA, United States Pharmacopeia (USP)

Features: Cost Effective, Emulsion Stabiliser, Enhances Shelf Life, High Protein Content, Improved Water Holding Capacity, Neutral Taste, Odorless, Oil Dispersible, Ovo-Lacto Vegetarian Suitable, Reduces Processing Time, Suitable for Celiacs, Suitable for lactose intolerance, Tasteless, Water Dispersible

    Enhanced TDS

    Identification & Functionality

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications
    Markets
    Applications
    Product Applications
    • This product is specially developed for meat applicatons.
    • For emulsion systems, for improving water holding capacity of food systems like meat products, and for general fibre addition.
    Application Information
    • Pour the powder (previously blended with other dry ingredients) over the corresponding liquid, while it is quickly strred.
    • Keep strring untl complete dispersion.
    • The water binding capacity increases with the mixing speed.

    Properties

    Physical Form

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type

    Principal Information

    Group Principal Number
    S002088
    Principal

    Storage & Handling

    Storage Conditions
    • Minimum of 24 months when stored cool and dry in unopened bags.

    Other

    Appearance
    Beige powder
    Color (SDS)
    Beige
    Dust Explosion Class (SDS)
    ST1
    Item Number
    Odor
    Odorless
    Odor (SDS)
    Characteristic
    Taste
    Tasteless
    USA/DOT UN Number
    Not Applicable
    Microbial Properties
    ValueUnitsTest Method / Conditions
    Yeast & Mold Countmax. 300.0CFU/g
    Shelf Life & Stability
    ValueUnitsTest Method / Conditions
    Shelf Life24.0mo
    Physical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 12.0%
    Sieve Fractionation (Through)80.0%-200 Mesh
    Material Composition
    ValueUnitsTest Method / Conditions
    Arsenic Contentmax. 3.0ppm
    Cadmium Contentmax. 1.0ppm
    Lead Contentmax. 5.0ppm
    Mercury Contentmax. 1.0ppm
    Total Heavy Metals Contentmax. 20.0ppm
    Application Information
    ValueUnitsTest Method / Conditions
    Dosage (Use Level)0.2-5.0%
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Apparent Density (SDS)700.0kg/m³
    Sieve Fractionation (Through) (SDS)90.0%Air Jet Sieve below 350 microns 45 US mesh
    pH (SDS)8.0-11.0-