CEAMFIBRE 90-818 SF

CEAMFIBRE 90-818 SF is a dietary vegetable fbre ingredient in combinaton with hydrocolloids.

Principal: CEAMSA

Ingredient Name: Citrus Fiber

Raw Material Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Bovine Spongiform Encephalopathy (BSE)-free, Dairy-free, Doping Substances-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Kosher, Lacto-Ovo-Vegetarian, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Certifications & Compliance: BRCGS, EU Compliant, FCC Compliant, Halal, ISO 14001, ISO 45001, ISO 9001, Kosher, Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003, SMETA, United States Pharmacopeia (USP)

Features: Improved Water Holding Capacity, Neutral Taste, Odorless, Oil Dispersible, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for lactose intolerance, Tasteless, Water Dispersible

    Enhanced TDS

    Identification & Functionality

    Blend
    No
    Food Ingredients Functions
    Fiber Source
    Function
    Fiber Source
    Ingredient Name
    Citrus Fiber
    Product Code
    MITM12134
    Raw Material Origin
    Natural Origin,
    Vegetable Origin,
    Plant Origin
    Single Ingredient
    Yes
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Nutrition & Fortification
    Functional Ingredients

    Features & Benefits

    Food Ingredients Features
    Water Dispersible,
    Ovo-Lacto Vegetarian Suitable,
    Suitable for lactose intolerance,
    Improved Water Holding Capacity,
    Suitable for Celiacs,
    Neutral Taste,
    Oil Dispersible,
    Tasteless,
    Odorless
    Labeling Claims
    Non-Genetically Modified Organism (GMO),
    Kosher,
    Halal,
    Naturally Derived,
    Hydrogenated Oil-free,
    Bovine Spongiform Encephalopathy (BSE)-free,
    TSE-free,
    Sewage Sludge-free,
    Partially Hydrogenated Oil (PHO)-free,
    Doping Substances-free,
    Gluten-free,
    Phthalates-free,
    Glycol Ether-free,
    Palm Oil-free,
    Not Listed In California Proposition 65,
    Per & Polyfluoroalkyl Substances (PFAS)-free,
    Not Tested on Animals,
    Lacto-Ovo-Vegetarian,
    Vegetarian,
    Vegan,
    Dairy-free,
    Plant-Based

    Applications & Uses

    Food & Nutrition Applications
    Processed Meat Products
    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Bakery,
    Meat, Poultry & Seafood
    Product Applications
    • This product is specially developed for meat applicatons.
    • For emulsion systems, for improving water holding capacity of food systems like meat products, and for general fibre addition.
    Application Information
    • Pour the powder (previously blended with other dry ingredients) over the corresponding liquid, while it is quickly strred.
    • Keep strring untl complete dispersion.
    • The water binding capacity increases with the mixing speed.

    Properties

    Physical Form
    Powder

    Regulatory & Compliance

    Certifications & Compliance
    Kosher,
    Regulation (EU) No. 1830/2003,
    EU Compliant,
    ISO 45001,
    BRCGS,
    ISO 9001,
    ISO 14001,
    FCC Compliant,
    Halal,
    SMETA,
    United States Pharmacopeia (USP),
    Regulation (EU) No. 1829/2003

    Packaging & Availability

    Packaging Type
    Bags
    Packaging Information
    • Inner polyethylene bag and outer paper bag.

    Storage & Handling

    Storage Conditions
    • Minimum of 24 months when stored cool and dry in unopened bags.

    Other

    Apparent Density (SDS)
    700.0 kg/m³
    Appearance
    Beige powder
    Arsenic Content
    max. 3.0 ppm
    Cadmium Content
    max. 1.0 ppm
    Color (SDS)
    Beige
    Dosage (Use Level)
    0.2-5.0 %
    Dust Explosion Class (SDS)
    ST1
    Item Number
    ITM19514
    Lead Content
    max. 5.0 ppm
    Mercury Content
    max. 1.0 ppm
    Moisture Content
    max. 12.0 %
    Odor
    Odorless
    Odor (SDS)
    Characteristic
    Principal
    CEAMSA
    Shelf Life
    24.0 mo
    Sieve Fractionation (Through)
    80.0 %
    Sieve Fractionation (Through) (SDS)
    90.0 %
    Taste
    Tasteless
    Total Heavy Metals Content
    max. 20.0 ppm
    Yeast & Mold Count
    max. 300.0 CFU/g
    pH (SDS)
    8.0-11.0
    Microbial Properties
    ValueUnitsTest Method / Conditions
    Yeast & Mold Countmax. 300.0 CFU/gCFU/g
    Shelf Life & Stability
    ValueUnitsTest Method / Conditions
    Shelf Life24.0 momo
    Physical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 12.0 %%
    Sieve Fractionation (Through)80.0 %%-200 Mesh
    Material Composition
    ValueUnitsTest Method / Conditions
    Arsenic Contentmax. 3.0 ppmppm
    Cadmium Contentmax. 1.0 ppmppm
    Lead Contentmax. 5.0 ppmppm
    Mercury Contentmax. 1.0 ppmppm
    Total Heavy Metals Contentmax. 20.0 ppmppm
    Application Information
    ValueUnitsTest Method / Conditions
    Dosage (Use Level)0.2-5.0 %%
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Apparent Density (SDS)700.0 kg/m³kg/m³
    Sieve Fractionation (Through) (SDS)90.0 %%Air Jet Sieve below 350 microns 45 US mesh
    pH (SDS)8.0-11.0-