Palmer Holland - CEAMFIBRE VG 91-779

Enhanced TDS

Identification & Functionality

Blend: No
Country of Origin: Spain
Food Ingredients Functions: Fiber Source
Function: Fiber Source
Ingredient Name: Citrus Fiber
Product Code: MITM12138
Raw Material Origin: Natural Origin,
Plant Origin,
Vegetable Origin
Single Ingredient: Yes
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Food Ingredients — Nutrition & Fortification
Dietary Fiber,
Functional Ingredients
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Supplements & Functional Ingredients

Features & Benefits

Food Ingredients Features: Cost Effective,
Emulsion Stabiliser,
Enhances Shelf Life,
Excellent Stability,
High Protein Content,
Improved Stability,
Improved Texture,
Improved Water Holding Capacity,
Oil Dispersible,
Ovo-Lacto Vegetarian Suitable,
Reduces Processing Time,
Stabilizing,
Suitable for Celiacs,
Suitable for lactose intolerance,
Texturizing,
Water Dispersible
Labeling Claims: Allergen-free,
Animal Products-free,
Bovine Spongiform Encephalopathy (BSE)-free,
Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free,
Clean Label,
Contamination-free,
Dairy-free,
Doping Substances-free,
Ethylene Oxide-free,
Foreign Matter-free,
Genetically Modified Organism (GMO)-free,
Gluten-free,
Glycol Ether-free,
Halal,
Hydrogenated Oil-free,
Irradiation-free,
Kosher,
Lacto-Ovo-Vegetarian,
Nanomaterials-free,
Naturally Derived,
No Added Sugar,
Non-Allergenic,
Non-Genetically Modified Organism (GMO),
Not Tested on Animals,
Organic,
Palm Oil-free,
Partially Hydrogenated Oil (PHO)-free,
Per & Polyfluoroalkyl Substances (PFAS)-free,
Pesticide-free,
Phthalates-free,
Plant-Based,
Sewage Sludge-free,
Sustainable,
TSE-free,
Vegan,
Vegetarian

Applications & Uses

Food & Nutrition Applications

Meat Substitutes,

Vegan Meatballs

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Confectionery,

Meat Substitutes

Preparation Guidelines

Pour the powder (previously blended with other dry ingredients) over the corresponding liquid, while it is quickly strred.
Keep strring untl complete dispersion.
The water binding capacity increases with the mixing speed.

Product Applications

CEAMFIBRE VG 91-779 is specially developed for vegan meat analogues, to provide texture, stability and resistance.

Properties

Physical Form: Powder

Regulatory & Compliance

Quality Standards: Hazard Analysis Critical Control Point (HACCP),
United States Pharmacopeia (USP)

Packaging & Availability

Packaging Type: Bags

Principal Information

Group Principal Number: S002088
Principal: CEAMSA

Storage & Handling

Storage Conditions: Minimum of 24 months when stored cool and dry in unopened bags.

Other

Appearance

Beige color powder

Color (SDS)

Beige

Dust Explosion Class (SDS)

ST1

Item Number

ITM19518

Odor (SDS)

Characteristic

USA/DOT UN Number

Not Applicable

Microbial Properties


	Value	Units	Test Method / Conditions
Yeast & Mold Count	max. 300.0 CFU/g	CFU/g

Shelf Life & Stability


	Value	Units	Test Method / Conditions
Shelf Life	24.0 mo	mo

Physical Properties


	Value	Units	Test Method / Conditions
Moisture Content	max. 12.0 %	%

Material Composition


	Value	Units	Test Method / Conditions
Arsenic Content	max. 3.0 ppm	ppm
Cadmium Content	max. 1.0 ppm	ppm
Lead Content	max. 5.0 ppm	ppm
Mercury Content	max. 1.0 ppm	ppm
Total Heavy Metals Content	max. 20.0 ppm	ppm

SDS Physical and Chemical Properties


	Value	Units	Test Method / Conditions
Apparent Density (SDS)	700.0 kg/m³	kg/m³
Sieve Fractionation (Through) (SDS)	90.0 %	%	Air Jet Sieve below 350 microns 45 US mesh
pH (SDS)	8.0-11.0	-