Enhanced TDS
Identification & Functionality
- Blend
- No
- Food Additive Number
- E 407, INS 407
- Food Ingredients Functions
- Function
- Gelling Agent
- Ingredient Name
- Product Code
- MITM14795
- Raw Material Origin
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Product Applications
CEAMGEL 1740 is specially developed for cooked meat applications.
- Application Information
- Pour the powder (previously blended with other dry ingredients) over the water or milk, while it is quickly stirred.
- Keep stirring until dispersion. Heat up until complete dissolution (70 – 80°C). Do not pour the liquid over the powder.
Properties
- Physical Form
Regulatory & Compliance
Technical Details & Test Data
- Gelling Information
Gelling occurs when the solution becomes cold. In an acid medium the degradation increases with the temperature and the heating time. It is stable in a neutral or alkali medium.
- Solubility Data
Dispersible in cold and totally soluble over 70°C. Insoluble in vegetable oils, minerals and organic solvents.
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S002088
- Principal
Storage & Handling
- Storage Conditions
Minimum of 24 months when stored cool and dry in unopened bags.
Other
- ADR/RID/ADN Proper Shipping Name
- Not Applicable
- ADR/RID/ADN UN Number
- Not Applicable
- Appearance
- White to beige color powder
- Color (SDS)
- White or cream
- IATA/ICAO Proper Shipping Name
- Not Applicable
- IATA/ICAO UN Number
- Not Applicable
- IMO/IMDG Proper Shipping Name
- Not Applicable
- IMO/IMDG UN Number
- Not Applicable
- Item Number
- Odor (SDS)
- Characteristic
- Other Hazards
- In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
- USA/DOT UN Number
- Not Applicable
- Chemical Properties
Value Units Test Method / Conditions pH 8.0-11.0 - at 20°C, 1% solution - Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 5000.0 CFU/g CFU/g Yeast & Mold Count max. 300.0 CFU/g CFU/g - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 24.0 mo mo - Physical Properties
Value Units Test Method / Conditions Moisture Content max. 12.0 % % Sieve Fractionation (Through) 98.0 % % -250 Μm - Material Composition
Value Units Test Method / Conditions Arsenic Content max. 3.0 ppm ppm Cadmium Content max. 2.0 ppm ppm Lead Content max. 5.0 ppm ppm Mercury Content max. 1.0 ppm ppm Total Heavy Metals Content max. 20.0 ppm ppm - Application Information
Value Units Test Method / Conditions Dosage (Use Level) 0.2-1.0 % % - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Apparent Density (SDS) 700.0 kg/m³ kg/m³ Ignition Temperature (SDS) min. 200.0 °C °C