CEAMGEL 90-312

CEAMGEL 90-312 is a carrageenan based product, standardised to constant gel strength, in order to obtain a uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.

Principal: CEAMSA

Ingredient Name: Carrageenan, Sodium Alginate

Functions: Gelling Agent

Labeling Claims: Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Dairy-free, Doping Substances-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Physical Form: Powder

Features: Improved Gel Strength, Neutral Taste, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for lactose intolerance, Tasteless

End Uses: Candies, Gummies

    Enhanced TDS

    Identification & Functionality

    Blend
    No
    Food Additive Number
    E 407, INS 407
    Food Ingredients Functions
    Gelling Agent
    Function
    Gelling Agent
    Ingredient Name
    Carrageenan,
    Sodium Alginate
    Product Code
    MITM12128
    Raw Material Origin
    Plant Origin,
    Vegetable Origin,
    Natural Origin
    Single Ingredient
    Yes
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Texture & Consistency
    Texturizers

    Features & Benefits

    Food Ingredients Features
    Tasteless,
    Suitable for lactose intolerance,
    Neutral Taste,
    Suitable for Celiacs,
    Ovo-Lacto Vegetarian Suitable,
    Improved Gel Strength
    Labeling Claims
    Animal Products-free,
    Pesticide-free,
    Irradiation-free,
    Gluten-free,
    Doping Substances-free,
    Partially Hydrogenated Oil (PHO)-free,
    Hydrogenated Oil-free,
    Nanomaterials-free,
    Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free,
    Allergen-free,
    Contamination-free,
    Plant-Based,
    Vegan,
    Vegetarian,
    Lacto-Ovo-Vegetarian,
    Not Tested on Animals,
    Not Listed In California Proposition 65,
    Palm Oil-free,
    Glycol Ether-free,
    Per & Polyfluoroalkyl Substances (PFAS)-free,
    Phthalates-free,
    Kosher,
    Naturally Derived,
    Halal,
    TSE-free,
    Bovine Spongiform Encephalopathy (BSE)-free,
    Sewage Sludge-free,
    Non-Genetically Modified Organism (GMO),
    Dairy-free

    Applications & Uses

    Food & Nutrition Applications
    Gummies,
    Candies
    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Confectionery
    Product Applications

    CEAMGEL 90-312 is specially developed for the production of confectionery products such as gummy candies.

    Application Information
    • Pour the powder (previously blended with other dry ingredients) over the water or milk, while it is quickly stirred.
    • Keep stirring until dispersion. Heat up until complete dissolution (70 – 80°C). Do not pour the liquid over the powder.

    Properties

    Physical Form
    Powder

    Regulatory & Compliance

    Certifications & Compliance
    Directive 2073/2005/EC,
    Regulation (EU) No. 1829/2003,
    ISO 9001,
    SMETA,
    ISO 45001,
    United States Pharmacopeia (USP),
    BRCGS,
    ISO 14001,
    EU Compliant,
    Kosher,
    Halal,
    Food Grade EU,
    JECFA (FAO/WHO),
    FCC Compliant,
    EC No.1907/2006,
    Regulation (EU) No. 1272/2008,
    FDA 21 CFR 175,
    FFDCA,
    FDA 21 CFR 177,
    Regulations (EU) No. 1129/2011,
    FDA 21 CFR 182,
    FDA 21 CFR 176,
    FDA 21 CFR 178,
    Directive 396/2005/EC,
    FDA 21 CFR 172,
    FDA Compliant,
    Eurofins Nutrition Analysis Center (ENAC) Accreditation,
    Directive 2023/915/EU,
    FDA 21 CFR 184,
    Regulation (EU) No. 1169/2011,
    FDA 7 CFR 205,
    Directive 2018/848/EU,
    Directive 852/2004/EC,
    FDA 21 CFR 170.3,
    EC No. 1935/2004,
    FDA 21 CFR 173,
    Directive 1999/2/EC,
    Regulation (EC) No. 1333/2008,
    FDA 21 CFR 179,
    FDA 21 CFR 174,
    Food and Repealing Directives 89/109/EEC,
    Food and Repealing Directives 80/590/EEC,
    EC No. 2023/2006,
    FDA Bioterrorism Act 2002,
    Regulation (EU) No. 2015/174,
    Regulation (EU) No. 1935/2004,
    Directive 1895/2005/EC,
    Hazard Analysis Critical Control Point (HACCP),
    Regulation (EC) No 178/2002,
    EU Directive 2002/72/EC,
    EU Packaging Directive (94/62/EC),
    Regulation (EU) No. 10/2011 (PIM),
    Regulation (EU) No. 1830/2003
    Contains any chemicals listed on Prop 65 (including impurities, residues, catalysts, monomers, and by-products and excluding heavy metals)?
    No
    Quality Standards
    United States Pharmacopeia (USP),
    Hazard Analysis Critical Control Point (HACCP)

    Technical Details & Test Data

    Solubility Data

    Dispersible in cold and totally soluble over 70°C. Insoluble in vegetable oils, minerals and organic solvents.

    Gelling Information

    Gelling occurs when the solution becomes cold. In an acid medium the degradation increases with the temperature and the heating time. It is stable in a neutral or alkali medium.

    Packaging & Availability

    Packaging Type
    Bags
    Packaging Information

    Polylined paper bags.

    Principal Information

    Group Principal Number
    S002088
    Principal
    CEAMSA

    Storage & Handling

    Storage Conditions

    Minimum of 24 months when stored cool and dry in unopened bags.

    Other

    ADR/RID/ADN Proper Shipping Name
    Not Applicable
    ADR/RID/ADN UN Number
    Not Applicable
    Appearance
    Clear beige powder
    Color (SDS)
    White or cream
    Item Number
    ITM19509
    Odor
    Odorless
    Odor (SDS)
    Characteristic
    Other Hazards
    In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
    Taste
    Tasteless
    USA/DOT Proper Shipping Name
    Not Applicable
    USA/DOT UN Number
    Not Applicable
    Chemical Properties
    ValueUnitsTest Method / Conditions
    pH8.0-11.0-at 20°C, 1% solution
    Microbial Properties
    ValueUnitsTest Method / Conditions
    Aerobic Plate Countmax. 5000.0 CFU/gCFU/g
    Yeast & Mold Countmax. 300.0 CFU/gCFU/g
    Shelf Life & Stability
    ValueUnitsTest Method / Conditions
    Shelf Life24.0 momo
    Physical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 12.0 %%
    Sieve Fractionation (Through)98.0 %%-250 Μm
    Application Information
    ValueUnitsTest Method / Conditions
    Dosage (Use Level)1.3-1.8 %%
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Apparent Density (SDS)700.0 kg/m³kg/m³
    Ignition Temperature (SDS)min. 200.0 °C°C