Enhanced TDS
Identification & Functionality
- Blend
- No
- Food Ingredients Functions
- Function
- Gelling Agent
- Product Code
- MITM12130
- Raw Material Origin
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Product Applications
Specially developed for meat applications.
- Application Information
- Pour the powder (previously blended with other dry ingredients) over the water or milk, while it is quickly stirred.
- Keep stirring until dispersion. Heat up until complete dissolution (70 - 80°C). Do not pour the liquid over the powder.
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
- Contains any chemicals listed on Prop 65 (including impurities, residues, catalysts, monomers, and by-products and excluding heavy metals)?
- Quality Standards
Technical Details & Test Data
- Solubility Data
Dispersible in cold and totally soluble over 70°C. Insoluble in vegetable oils, minerals and organic solvents.
- Gelling Information
Gelling occurs when the solution becomes cold. In an acid medium the degradation increases with the temperature and the heating time. It is stable in a neutral or alkali medium.
Packaging & Availability
- Packaging Type
- Packaging Information
Polylined paper bags.
Principal Information
- Group Principal Number
- S002088
- Principal
Storage & Handling
- Storage Conditions
Minimum of 24 months when stored cool and dry in unopened bags.
Other
- ADR/RID/ADN Proper Shipping Name
- Not Applicable
- ADR/RID/ADN UN Number
- Not Applicable
- Appearance
- Clear beige powder
- Color (SDS)
- White or cream
- IATA/ICAO Proper Shipping Name
- Not Applicable
- IATA/ICAO UN Number
- Not Applicable
- IMO/IMDG Proper Shipping Name
- Not Applicable
- IMO/IMDG UN Number
- Not Applicable
- Item Number
- Odor
- Odorless
- Odor (SDS)
- Characteristic
- Other Hazards
- In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
- Taste
- Tasteless
- USA/DOT UN Number
- Not Applicable
- Chemical Properties
Value Units Test Method / Conditions pH 7.0-11.0 - pH 7.0-11.0 - at 20°C, 1% solution - Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 5000.0 CFU/g CFU/g Yeast & Mold Count max. 300.0 CFU/g CFU/g - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life1 24.0 mo mo - Physical Properties
Value Units Test Method / Conditions Gel Strength 935.0-1265.0 gm gm Internal Method at 10°C, 1.5% , in water, break Gel Strength 490.0-660.0 gm gm Internal Method bloom, 1.5% at 10°C, in water Moisture Content max. 12.0 % % Sieve Fractionation (Through) 98.0 % % -250 Μm Sieve Fractionation (Through) 98.0 % % DIN 24 gum < 250 microns, 60 US mesh Water Gel Strength 935.0-1265.0 gm gm at 10°C, bloom, 1.5% - Application Information
Value Units Test Method / Conditions Dosage (Use Level) 0.2-0.8 % % - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Apparent Density (SDS) 700.0 kg/m³ kg/m³ Ignition Temperature (SDS) min. 200.0 °C °C