CEAMGEL M 9377

CEAMGEL M 9377 is a carrageenan based product, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class SC.

Principal: CEAMSA

Ingredient Name: Carrageenan, Sodium Alginate

Functions: Gelling Agent

Labeling Claims: Adulterant-free, Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Dairy-free, Doping Substances-free, Free of Major Allergens, Glycol Ether-free, Halal, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Natural, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Physical Form: Powder

Features: Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for Vegans, Suitable for Vegetarian Foods, Suitable for lactose intolerance

Enhanced TDS

Identification & Functionality

Blend
No
Food Additive Number
E 407, INS 407
Food Ingredients Functions
Function
Gelling Agent
Ingredient Name
Product Code
MITM15086
Raw Material Origin
Single Ingredient
Yes
Technologies
Product Families

Features & Benefits

Applications & Uses

Markets
Applications
Product Applications

Specially developed for meat applications.

Application Information
  • Pour the powder (previously blended with other dry ingredients) over the water or milk, while it is quickly stirred.
  • Keep stirring until dispersion. Heat up until complete dissolution (70 – 80°C). Do not pour the liquid over the powder.

Properties

Physical Form

Regulatory & Compliance

Technical Details & Test Data

Solubility Data

Dispersible in cold and totally soluble over 70°C. Insoluble in vegetable oils, minerals and organic solvents.

Gelling Information

Gelling occurs when the solution becomes cold. In an acid medium the degradation increases with the temperature and the heating time. It is stable in a neutral or alkali medium.

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S002088
Principal

Storage & Handling

Storage Conditions

Minimum of 24 months when stored cool and dry in unopened bags.

Other

ADR/RID/ADN Proper Shipping Name
Not Applicable
ADR/RID/ADN UN Number
Not Applicable
Appearance
White to beige color powder
Color (SDS)
White or cream
IATA/ICAO Proper Shipping Name
Not Applicable
IATA/ICAO UN Number
Not Applicable
IMO/IMDG Proper Shipping Name
Not Applicable
IMO/IMDG UN Number
Not Applicable
Item Number
Odor (SDS)
Characteristic
Other Hazards
In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
USA/DOT Proper Shipping Name
Not Applicable
USA/DOT UN Number
Not Applicable
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 5000.0 CFU/gCFU/g
Yeast & Mold Countmax. 300.0 CFU/gCFU/g
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life24.0 momo
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 12.0 %%
Sieve Fractionation (Through)98.0 %%-250 Μm
Material Composition
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 3.0 ppmppm
Cadmium Contentmax. 2.0 ppmppm
Lead Contentmax. 5.0 ppmppm
Mercury Contentmax. 1.0 ppmppm
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)0.2-1.0 %%
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Apparent Density (SDS)700.0 kg/m³kg/m³
Ignition Temperature (SDS)min. 200.0 °C°C