CEAMGEL M 9377

CEAMGEL M 9377 is a carrageenan based product, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class SC.

Principal: CEAMSA

Ingredient Name: Carrageenan, Sodium Alginate

Functions: Gelling Agent

Labeling Claims: Adulterant-free, Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Dairy-free, Doping Substances-free, Free of Major Allergens, Glycol Ether-free, Halal, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Natural, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Physical Form: Powder

Features: Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for Vegans, Suitable for Vegetarian Foods, Suitable for lactose intolerance

    Enhanced TDS

    Identification & Functionality

    Blend
    No
    Food Additive Number
    E 407, INS 407
    Food Ingredients Functions
    Gelling Agent
    Function
    Gelling Agent
    Ingredient Name
    Carrageenan,
    Sodium Alginate
    Product Code
    MITM15086
    Raw Material Origin
    Vegetable Origin,
    Plant Origin,
    Natural Origin
    Single Ingredient
    Yes
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Texture & Consistency
    Gums & Hydrocolloids,
    Texturizers

    Features & Benefits

    Food Ingredients Features
    Suitable for Celiacs,
    Suitable for Vegans,
    Ovo-Lacto Vegetarian Suitable,
    Suitable for lactose intolerance,
    Suitable for Vegetarian Foods
    Labeling Claims
    Halal,
    Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free,
    Lacto-Ovo-Vegetarian,
    Naturally Derived,
    Vegetarian,
    Pesticide-free,
    Irradiation-free,
    Contamination-free,
    Vegan,
    Allergen-free,
    Dairy-free,
    Plant-Based,
    Sewage Sludge-free,
    Not Listed In California Proposition 65,
    Non-Genetically Modified Organism (GMO),
    Partially Hydrogenated Oil (PHO)-free,
    Doping Substances-free,
    Phthalates-free,
    TSE-free,
    Bovine Spongiform Encephalopathy (BSE)-free,
    Glycol Ether-free,
    Palm Oil-free,
    Nanomaterials-free,
    Per & Polyfluoroalkyl Substances (PFAS)-free,
    Kosher,
    Natural,
    Animal Products-free,
    Not Tested on Animals,
    Adulterant-free,
    Free of Major Allergens

    Applications & Uses

    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Meat, Poultry & Seafood
    Product Applications

    Specially developed for meat applications.

    Application Information
    • Pour the powder (previously blended with other dry ingredients) over the water or milk, while it is quickly stirred.
    • Keep stirring until dispersion. Heat up until complete dissolution (70 – 80°C). Do not pour the liquid over the powder.

    Properties

    Physical Form
    Powder

    Regulatory & Compliance

    Certifications & Compliance
    Regulation (EC) No 178/2002,
    EU Directive 2002/72/EC,
    EU Packaging Directive (94/62/EC),
    Regulation (EU) No. 1935/2004,
    Regulation (EU) No. 10/2011 (PIM),
    Hazard Analysis Critical Control Point (HACCP),
    FDA Bioterrorism Act 2002,
    Directive 852/2004/EC,
    Directive 2018/848/EU,
    FDA 7 CFR 205,
    EC No.1907/2006,
    EC No. 2023/2006,
    Food and Repealing Directives 80/590/EEC,
    BRC Certified,
    Food Grade EU,
    Halal,
    FDA 21 CFR 178,
    ISO 9001,
    BRCGS,
    Regulation (EU) No. 1830/2003,
    Regulation (EU) No. 1829/2003,
    Directive 396/2005/EC,
    FDA 21 CFR 172,
    Regulation (EU) No. 1169/2011,
    FDA 21 CFR 184,
    Directive 2023/915/EU,
    Eurofins Nutrition Analysis Center (ENAC) Accreditation,
    Directive 2073/2005/EC,
    JECFA (FAO/WHO),
    Food and Repealing Directives 89/109/EEC,
    Regulation (EU) No. 2015/174,
    Directive 1895/2005/EC,
    FDA 21 CFR 174,
    FDA 21 CFR 179,
    Regulation (EC) No. 1333/2008,
    FDA Compliant,
    Directive 1999/2/EC,
    FDA 21 CFR 173,
    EC No. 1935/2004,
    FDA 21 CFR 170.3,
    FDA 21 CFR 176,
    Kosher,
    Regulation (EU) No. 1272/2008,
    FCC Compliant,
    FDA 21 CFR 175,
    FFDCA,
    FDA 21 CFR 177,
    United States Pharmacopeia (USP),
    Regulations (EU) No. 1129/2011,
    ISO 14001,
    ISO 45001,
    FDA 21 CFR 182
    Contains any chemicals listed on Prop 65 (including impurities, residues, catalysts, monomers, and by-products and excluding heavy metals)?
    No
    Quality Standards
    Hazard Analysis Critical Control Point (HACCP),
    United States Pharmacopeia (USP)

    Technical Details & Test Data

    Solubility Data

    Dispersible in cold and totally soluble over 70°C. Insoluble in vegetable oils, minerals and organic solvents.

    Gelling Information

    Gelling occurs when the solution becomes cold. In an acid medium the degradation increases with the temperature and the heating time. It is stable in a neutral or alkali medium.

    Packaging & Availability

    Packaging Type
    Bags
    Packaging Information

    Inner polyethylene bag and outer paper bag.

    Principal Information

    Group Principal Number
    S002088
    Principal
    CEAMSA

    Storage & Handling

    Storage Conditions

    Minimum of 24 months when stored cool and dry in unopened bags.

    Other

    ADR/RID/ADN Proper Shipping Name
    Not Applicable
    ADR/RID/ADN UN Number
    Not Applicable
    Appearance
    White to beige color powder
    Color (SDS)
    White or cream
    IATA/ICAO Proper Shipping Name
    Not Applicable
    IATA/ICAO UN Number
    Not Applicable
    IMO/IMDG Proper Shipping Name
    Not Applicable
    IMO/IMDG UN Number
    Not Applicable
    Item Number
    ITM24001
    Odor (SDS)
    Characteristic
    Other Hazards
    In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
    USA/DOT Proper Shipping Name
    Not Applicable
    USA/DOT UN Number
    Not Applicable
    Microbial Properties
    ValueUnitsTest Method / Conditions
    Aerobic Plate Countmax. 5000.0 CFU/gCFU/g
    Yeast & Mold Countmax. 300.0 CFU/gCFU/g
    Shelf Life & Stability
    ValueUnitsTest Method / Conditions
    Shelf Life124.0 momo
    Physical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 12.0 %%
    Sieve Fractionation (Through)98.0 %%-250 Μm
    Material Composition
    ValueUnitsTest Method / Conditions
    Arsenic Contentmax. 3.0 ppmppm
    Cadmium Contentmax. 2.0 ppmppm
    Lead Contentmax. 5.0 ppmppm
    Mercury Contentmax. 1.0 ppmppm
    Application Information
    ValueUnitsTest Method / Conditions
    Dosage (Use Level)0.2-1.0 %%
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Apparent Density (SDS)700.0 kg/m³kg/m³
    Ignition Temperature (SDS)min. 200.0 °C°C