CEAMGUM BG 92-171

CEAMGUM BG 92-171 is a stabiliser system based on a combination of hydrocolloids, standardized to obtain an uniform performance.

Principal: CEAMSA

Ingredient Name: Sodium Alginate

Functions: Gelling Agent

Labeling Claims: Dairy-free, Plant-Based

Physical Form: Powder

End Uses: Glazings

    Enhanced TDS

    Identification & Functionality

    Blend
    No
    Food Ingredients Functions
    Function
    Gelling Agent
    Ingredient Name
    Product Code
    MITM16336
    Single Ingredient
    Yes
    Technologies
    Product Families

    Features & Benefits

    Labeling Claims
    Gelling Information

    Gelling occurs in combination with carrageenan when the solution becomes cold.

    Applications & Uses

    Food & Nutrition Applications
    Markets
    Applications
    Product Applications

    CEAMGUM BG 92-171 is specially developed for the production of bakery glazing

    Properties

    Physical Form
    Solubility Data

    Dispersible in cold and totally soluble over 90°C. Insoluble in vegetable oils, minerals and organic solvents.

    Regulatory & Compliance

    Technical Details & Test Data

    Preparation
    • Pour the powder (previously blended with other dry ingredients) over the water, while it is quickly stirred.
    • Keep stirring until dispersion.
    • Heat up until complete dissolution (80 – 90°C).
    • Do not pour the liquid over the powder.

    Packaging & Availability

    Packaging Information

    Inner polyethylene bag and outer paper bag.

    Storage & Handling

    Storage Conditions

    Stored in a cool and dry place in the closed container, it maintains its properties unchanged for a minimum of 24 months. (max. 25°C, 60% RH)

    Other

    ADR/RID/ADN Proper Shipping Name
    Not Applicable
    ADR/RID/ADN UN Number
    Not Applicable
    Aerobic Plate Count
    max. 5000.0 CFU/g
    Apparent Density (SDS)
    700.0 kg/m³
    Appearance
    White powder
    Arsenic Content
    max. 3.0 ppm
    Cadmium Content
    max. 2.0 ppm
    Color (SDS)
    White or cream
    Dosage (Use Level)
    0.5-2.0 %
    Group Principal Number
    S002088
    IATA/ICAO Proper Shipping Name
    Not Applicable
    IATA/ICAO UN Number
    Not Applicable
    IMO/IMDG Proper Shipping Name
    Not Applicable
    IMO/IMDG UN Number
    Not Applicable
    Ignition Temperature (SDS)
    min. 200.0 °C
    Lead Content
    max. 5.0 ppm
    Mercury Content
    max. 1.0 ppm
    Moisture Content
    max. 12.0 %
    Odor (SDS)
    Characteristic
    Other Hazards
    In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
    Principal
    Shelf Life
    24.0 mo
    Sieve Fractionation (Retained)
    98.0 %
    USA/DOT Proper Shipping Name
    Not Applicable
    USA/DOT UN Number
    Not Applicable
    Yeast & Mold Count
    max. 300.0 CFU/g
    Microbial Properties
    ValueUnitsTest Method / Conditions
    Aerobic Plate Countmax. 5000.0 CFU/gCFU/g
    Yeast & Mold Countmax. 300.0 CFU/gCFU/g
    Shelf Life & Stability
    ValueUnitsTest Method / Conditions
    Shelf Life24.0 momo
    Physical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 12.0 %%
    Sieve Fractionation (Retained)98.0 %%+ 250 µm
    Material Composition
    ValueUnitsTest Method / Conditions
    Arsenic Contentmax. 3.0 ppmppm
    Cadmium Contentmax. 2.0 ppmppm
    Lead Contentmax. 5.0 ppmppm
    Mercury Contentmax. 1.0 ppmppm
    Application Information
    ValueUnitsTest Method / Conditions
    Dosage (Use Level)0.5-2.0 %%
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Apparent Density (SDS)700.0 kg/m³kg/m³
    Ignition Temperature (SDS)min. 200.0 °C°C