Enhanced TDS
Identification & Functionality
- Blend
- No
- Food Ingredients Functions
- Function
- Gelling Agent
- Ingredient Name
- Product Code
- MITM16336
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Gelling Information
Gelling occurs in combination with carrageenan when the solution becomes cold.
Applications & Uses
- Food & Nutrition Applications
- Markets
- Applications
- Product Applications
CEAMGUM BG 92-171 is specially developed for the production of bakery glazing
Properties
- Physical Form
- Solubility Data
Dispersible in cold and totally soluble over 90°C. Insoluble in vegetable oils, minerals and organic solvents.
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Preparation
- Pour the powder (previously blended with other dry ingredients) over the water, while it is quickly stirred.
- Keep stirring until dispersion.
- Heat up until complete dissolution (80 – 90°C).
- Do not pour the liquid over the powder.
Packaging & Availability
- Packaging Information
Inner polyethylene bag and outer paper bag.
Storage & Handling
- Storage Conditions
Stored in a cool and dry place in the closed container, it maintains its properties unchanged for a minimum of 24 months. (max. 25°C, 60% RH)
Other
- ADR/RID/ADN Proper Shipping Name
- Not Applicable
- ADR/RID/ADN UN Number
- Not Applicable
- Aerobic Plate Count
- max. 5000.0 CFU/g
- Apparent Density (SDS)
- 700.0 kg/m³
- Appearance
- White powder
- Arsenic Content
- max. 3.0 ppm
- Cadmium Content
- max. 2.0 ppm
- Color (SDS)
- White or cream
- Dosage (Use Level)
- 0.5-2.0 %
- Group Principal Number
- S002088
- IATA/ICAO Proper Shipping Name
- Not Applicable
- IATA/ICAO UN Number
- Not Applicable
- IMO/IMDG Proper Shipping Name
- Not Applicable
- IMO/IMDG UN Number
- Not Applicable
- Ignition Temperature (SDS)
- min. 200.0 °C
- Lead Content
- max. 5.0 ppm
- Mercury Content
- max. 1.0 ppm
- Moisture Content
- max. 12.0 %
- Odor (SDS)
- Characteristic
- Other Hazards
- In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
- Principal
- Shelf Life
- 24.0 mo
- Sieve Fractionation (Retained)
- 98.0 %
- USA/DOT Proper Shipping Name
- Not Applicable
- USA/DOT UN Number
- Not Applicable
- Yeast & Mold Count
- max. 300.0 CFU/g
- Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 5000.0 CFU/g CFU/g Yeast & Mold Count max. 300.0 CFU/g CFU/g - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 24.0 mo mo - Physical Properties
Value Units Test Method / Conditions Moisture Content max. 12.0 % % Sieve Fractionation (Retained) 98.0 % % + 250 µm - Material Composition
Value Units Test Method / Conditions Arsenic Content max. 3.0 ppm ppm Cadmium Content max. 2.0 ppm ppm Lead Content max. 5.0 ppm ppm Mercury Content max. 1.0 ppm ppm - Application Information
Value Units Test Method / Conditions Dosage (Use Level) 0.5-2.0 % % - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Apparent Density (SDS) 700.0 kg/m³ kg/m³ Ignition Temperature (SDS) min. 200.0 °C °C