CEAMGUM BG 92-171

CEAMGUM BG 92-171 is a stabiliser system based on a combination of hydrocolloids, standardized to obtain an uniform performance.

Principal: CEAMSA

Ingredient Name: Sodium Alginate

Functions: Gelling Agent

Labeling Claims: Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Clean Label, Contamination-free, Dairy-free, Doping Substances-free, Foreign Matter-free, Free of Major Allergens, Genetically Modified Organism (GMO)-free, Gluten-free, Glycol Ether-free, Halal, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Not sterilized or processed with radiation, Pareve, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Physical Form: Powder

End Uses: Glazings

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Enhanced TDS

Identification & Functionality

Blend
No
Country of Origin
Spain
Food Ingredients Functions
Gelling Agent
Function
Gelling Agent
Ingredient Name
Sodium Alginate
Product Code
MITM16336
Raw Material Origin
Natural Origin,
Plant Origin,
Vegetable Origin
Single Ingredient
Yes
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Stabilizers,
Texturizers,
Gums & Hydrocolloids

Features & Benefits

Labeling Claims
Allergen-free,
Animal Products-free,
Bovine Spongiform Encephalopathy (BSE)-free,
Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free,
Clean Label,
Contamination-free,
Dairy-free,
Doping Substances-free,
Foreign Matter-free,
Free of Major Allergens,
Genetically Modified Organism (GMO)-free,
Gluten-free,
Glycol Ether-free,
Halal,
Irradiation-free,
Kosher,
Lacto-Ovo-Vegetarian,
Nanomaterials-free,
Naturally Derived,
Non-Genetically Modified Organism (GMO),
Not Tested on Animals,
Not sterilized or processed with radiation,
Pareve,
Per & Polyfluoroalkyl Substances (PFAS)-free,
Pesticide-free,
Phthalates-free,
Plant-Based,
Sewage Sludge-free,
TSE-free,
Vegan,
Vegetarian
Gelling Information

Gelling occurs in combination with carrageenan when the solution becomes cold.

Applications & Uses

Food & Nutrition Applications
Glazings
Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery
Product Applications

CEAMGUM BG 92-171 is specially developed for the production of bakery glazing

Properties

Physical Form
Powder
Solubility Data

Dispersible in cold and totally soluble over 90°C. Insoluble in vegetable oils, minerals and organic solvents.

Regulatory & Compliance

Quality Standards
ISO 45001,
EN ISO 9001:2015,
Hazard Analysis Critical Control Point (HACCP),
ISO 14001,
USDA,
United States Pharmacopeia (USP)

Technical Details & Test Data

Preparation
  • Pour the powder (previously blended with other dry ingredients) over the water, while it is quickly stirred.
  • Keep stirring until dispersion.
  • Heat up until complete dissolution (80 – 90°C).
  • Do not pour the liquid over the powder.

Principal Information

Group Principal Number
S002088
Principal
CEAMSA

Storage & Handling

Storage Conditions

Stored in a cool and dry place in the closed container, it maintains its properties unchanged for a minimum of 24 months. (max. 25°C, 60% RH)

Other

ADR/RID/ADN Proper Shipping Name
Not Applicable
ADR/RID/ADN UN Number
Not Applicable
Appearance
White powder
Color (SDS)
White or cream
IATA/ICAO Proper Shipping Name
Not Applicable
IATA/ICAO UN Number
Not Applicable
IMO/IMDG Proper Shipping Name
Not Applicable
IMO/IMDG UN Number
Not Applicable
Odor (SDS)
Characteristic
Other Hazards
In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
Temperature Control
No
USA/DOT Proper Shipping Name
Not Applicable
USA/DOT UN Number
Not Applicable
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)0.5-2.0 %%
Material Composition
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 3.0 ppmppm
Cadmium Contentmax. 2.0 ppmppm
Lead Contentmax. 5.0 ppmppm
Mercury Contentmax. 1.0 ppmppm
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 5000.0 CFU/gCFU/g
Yeast & Mold Countmax. 300.0 CFU/gCFU/g
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 12.0 %%
Sieve Fractionation (Retained)98.0 %%+ 250 µm
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Apparent Density (SDS)700.0 kg/m³kg/m³
Ignition Temperature (SDS)min. 200.0 °C°C
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life24.0 momo